Is there anyway to make homemade Cinnamon Rolls, if so can you give me a recipe, Thanks?!
Answers:
Cinnamon Rolls II
Submitted by: PAT MYERS
Rated: 4 out of 5 by 156 members Prep Time: 30 Minutes
Cook Time: 25 Minutes Ready In: 1 Hour 55 Minutes
Yields: 24 servings
"I make these the night before and bake them in the morning!. My family and friends can't stay out of them!. They are very moist and decadently rich!."
INGREDIENTS:
1 cup milk
1/2 cup butter
1 cup water
1 tablespoon active dry yeast
1 cup white sugar
1 teaspoon salt
2 eggs
6 cups all-purpose flour
2 teaspoons ground cinnamon
2 cups dark brown sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 (3 ounce) package cream
cheese, softened
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons milk
DIRECTIONS:
1!. Warm the milk in a small saucepan until it bubbles, then remove from heat!. Mix in the butter; stir until melted!. Add water and let cool until lukewarm!.
2!. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine!. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition!. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes!.
3!. Divide dough into two pieces!. Roll each piece into a 12x9 inch rectangle!. In a bowl, stir together the cinnamon and brown sugar!. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture!. Roll up dough, using a little water to seal the seam!.
4!. Cut each roll into 12 slices using a very sharp knife or dental floss!. Place rolls onto two 9x13 inch greased baking pans!. Cover and let rise until almost doubled, about 1 hour!. Meanwhile, preheat oven to 375 degrees F (190 degrees C)!.
5!. Bake in preheated oven for 20 to 25 minutes until golden brown!.
6!. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla!. Add milk gradually until frosting reaches a spreading consistency!. Spread over warm (but not hot) cinnamon rolls!.
ALL RIGHTS RESERVED ? 2008 Allrecipes!.com Www@FoodAQ@Com
Submitted by: PAT MYERS
Rated: 4 out of 5 by 156 members Prep Time: 30 Minutes
Cook Time: 25 Minutes Ready In: 1 Hour 55 Minutes
Yields: 24 servings
"I make these the night before and bake them in the morning!. My family and friends can't stay out of them!. They are very moist and decadently rich!."
INGREDIENTS:
1 cup milk
1/2 cup butter
1 cup water
1 tablespoon active dry yeast
1 cup white sugar
1 teaspoon salt
2 eggs
6 cups all-purpose flour
2 teaspoons ground cinnamon
2 cups dark brown sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 (3 ounce) package cream
cheese, softened
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons milk
DIRECTIONS:
1!. Warm the milk in a small saucepan until it bubbles, then remove from heat!. Mix in the butter; stir until melted!. Add water and let cool until lukewarm!.
2!. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine!. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition!. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes!.
3!. Divide dough into two pieces!. Roll each piece into a 12x9 inch rectangle!. In a bowl, stir together the cinnamon and brown sugar!. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture!. Roll up dough, using a little water to seal the seam!.
4!. Cut each roll into 12 slices using a very sharp knife or dental floss!. Place rolls onto two 9x13 inch greased baking pans!. Cover and let rise until almost doubled, about 1 hour!. Meanwhile, preheat oven to 375 degrees F (190 degrees C)!.
5!. Bake in preheated oven for 20 to 25 minutes until golden brown!.
6!. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla!. Add milk gradually until frosting reaches a spreading consistency!. Spread over warm (but not hot) cinnamon rolls!.
ALL RIGHTS RESERVED ? 2008 Allrecipes!.com Www@FoodAQ@Com
Mom's Good Cinnamon Rolls
INGREDIENTS:
25 ounces packages active dry yeast
1/3 cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 1/2 cups all-purpose flour, divided
2 eggs
1/3 cup vegetable oil
1/2 cup white sugar
2 teaspoons ground cinnamon
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water!. Stir in salt and 2 cups flour!. Beat mixture for 2 minutes!. Beat in eggs and oil!. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition!.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes!. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil!. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes!. In a sall bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside!.
Divide the dough into twelve equal pieces!. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture!. Place the knots in a lightly greasded 9x13 inch baking pan!. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes!. Meanwhile, preheat oven to 350 degrees F (175 degrees C)!.
Bake in preheat oven for 30 minutes, until golden!.
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INGREDIENTS:
25 ounces packages active dry yeast
1/3 cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 1/2 cups all-purpose flour, divided
2 eggs
1/3 cup vegetable oil
1/2 cup white sugar
2 teaspoons ground cinnamon
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water!. Stir in salt and 2 cups flour!. Beat mixture for 2 minutes!. Beat in eggs and oil!. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition!.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes!. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil!. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes!. In a sall bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside!.
Divide the dough into twelve equal pieces!. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture!. Place the knots in a lightly greasded 9x13 inch baking pan!. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes!. Meanwhile, preheat oven to 350 degrees F (175 degrees C)!.
Bake in preheat oven for 30 minutes, until golden!.
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I've made these several years at Christmas and given them to teachers as gifts!. I bought round aluminum 9 or 10 inch pans with lids to make it easier!.
Cinnamon Rolls
4 - 4 1/3 c!. flour
1 pkg!. yeast
1/3 c!. sugar
1/3 c!. butter
2 eggs
? t!. salt
1 c!. milk
Combine 1 ? c!. flour and yeast, set aside!. In saucepan, heat and stir milk, sugar, butter, and salt just until warm (120° - 130° and butter almost melts)!. Add to flour mixture, then add eggs!. Beat with mixer on low to medium speed, scraping sides!. Beat on high speed for 3 minutes!. Stir in as much of remaining flour as possible!. On a floured surface, knead in enough of the flour to make a moderately soft and smooth dough (3-5 minutes total)!. Shape into ball!. Place in a greased bowl!. Cover and let rise in warm place until double, about 1 hour!. Punch down, turn onto lightly floured surface!. Divide in half!. Cover and let rest 10 minutes!. Roll out into rectangular shape!. Spread on soft or melted butter, sugar, and cinnamon!. Cut in pieces about 1" or so!. Put in greased baking pan!. Cover and let rise 30 minutes, until nearly doubled!. Bake at 375° for 20-25 minutes!.
Powdered sugar icing: 1 c!. powdered sugar, ? t!. vanilla, milk
If chilled: Cover 2-24 hours in fridge, let stand 20 minutes after rolling out!.
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Cinnamon Rolls
4 - 4 1/3 c!. flour
1 pkg!. yeast
1/3 c!. sugar
1/3 c!. butter
2 eggs
? t!. salt
1 c!. milk
Combine 1 ? c!. flour and yeast, set aside!. In saucepan, heat and stir milk, sugar, butter, and salt just until warm (120° - 130° and butter almost melts)!. Add to flour mixture, then add eggs!. Beat with mixer on low to medium speed, scraping sides!. Beat on high speed for 3 minutes!. Stir in as much of remaining flour as possible!. On a floured surface, knead in enough of the flour to make a moderately soft and smooth dough (3-5 minutes total)!. Shape into ball!. Place in a greased bowl!. Cover and let rise in warm place until double, about 1 hour!. Punch down, turn onto lightly floured surface!. Divide in half!. Cover and let rest 10 minutes!. Roll out into rectangular shape!. Spread on soft or melted butter, sugar, and cinnamon!. Cut in pieces about 1" or so!. Put in greased baking pan!. Cover and let rise 30 minutes, until nearly doubled!. Bake at 375° for 20-25 minutes!.
Powdered sugar icing: 1 c!. powdered sugar, ? t!. vanilla, milk
If chilled: Cover 2-24 hours in fridge, let stand 20 minutes after rolling out!.
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Clone of a Cinnabon-
http://allrecipes!.com/Recipe/Clone-of-a-!.!.!.Www@FoodAQ@Com