Cheddar bay biscuts?!
i wanted to know how to make those delicious azz biscuts from red lobster i love them soo much and are craving for them but dont feel like going anywhere pleasee helppWww@FoodAQ@Com
Answers:
Try this!.
http://www!.recipezaar!.com/31206Www@FoodAQ@Com
http://www!.recipezaar!.com/31206Www@FoodAQ@Com
Ingredients:
2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Brush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
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2 ? cups Bisquick baking mix
? cup cold whole milk
4 tablespoons cold butter (1/2 stick)
? teaspoon garlic powder
1 heaping cup grated cheddar cheese
Brush on Top:
2 tablespoons butter, melted
? teaspoon dried parsley flakes
? teaspoon garlic powder
pinch salt
Directions:
1!. Preheat your oven to 400 degrees!.
2!. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork!. You don't want to mix too thoroughly!. There should be small chunks of butter in there that are about the size of peas!. Add cheddar cheese, milk, and ? teaspoon garlic!. Mix by hand until combined, but don't over mix!.
3!. Drop approximately ?-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop!.
4!. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown!.
5!. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave!. Stir in ? teaspoon garlic powder and the dried parsley flakes!. Use a brush to spread this garlic butter over the tops of all the biscuits!. Use up all of the butter!. Makes one dozen biscuits!.
Www@FoodAQ@Com
I have this recipe, but I've never made them so I can't tell you how good they are!. They sound good!
Red Lobster Cheese Biscuits
Dough!.!.!.
1 1/4 lbs Bisquik
3oz freshly shredded chedder cheese
11 oz cold water
Garlic Spread!.!.!.
1/2 Cup melted butter
1 tsp!. garlic pwdr!.
1/4 tsp!. salt
1/8 tsp!. onion pwdr!.
1/8 tsp!. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl!. Mix until dough is firm!.
Using a small scoop, place the dough on a baking pan lined with baking paper!. Bake in 375 degree oven for 10-12 min!. or until golden brown!. While biscuits bake, combine spread ingredients!.
Brush baked biscuits with the grlic topping!.Www@FoodAQ@Com
Red Lobster Cheese Biscuits
Dough!.!.!.
1 1/4 lbs Bisquik
3oz freshly shredded chedder cheese
11 oz cold water
Garlic Spread!.!.!.
1/2 Cup melted butter
1 tsp!. garlic pwdr!.
1/4 tsp!. salt
1/8 tsp!. onion pwdr!.
1/8 tsp!. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl!. Mix until dough is firm!.
Using a small scoop, place the dough on a baking pan lined with baking paper!. Bake in 375 degree oven for 10-12 min!. or until golden brown!. While biscuits bake, combine spread ingredients!.
Brush baked biscuits with the grlic topping!.Www@FoodAQ@Com
Trying to become Red Lobster!? Make your own company and call it Blue Lobster!Www@FoodAQ@Com
omgshh those are soo good
thanks for my boyfriend advice your really nice =]Www@FoodAQ@Com
thanks for my boyfriend advice your really nice =]Www@FoodAQ@Com