Spiced pumpkin custard?!
How would I go about doing this!? Im thinking about making a sweet n spicy custard with a cinnamon pumpkin anglaiseWww@FoodAQ@Com
Answers:
This is one I use; I feel less guilty!. The others are very rich!.
This recipe serves: 10
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients
3 cups skim milk
1 1/2 cups canned pumpkin
1 cups brown sugar
2 tablespoon low sugar/low cal maple syrup
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 egg
6 egg whites
Cooking Instructions
1!. Preheat oven to 350°F!.
2!. Heat milk in saucepan until hot, but not boiling!.
3!. In large bowl, mix pumpkin, brown sugar, syrup, cinnamon, and pumpkin pie spice!. Beat in egg and egg whites until smooth!. Stir in hot milk, a little at a time!.
4!. Pour into un-greased custard cups and place in a second pan!. Fill that second pan with hot water, until about 1" from the top!. Bake for approximately 45 minutes, or until a tip inserted in center comes out clean!.
5!. Let cool and serve!.
Www@FoodAQ@Com
This recipe serves: 10
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients
3 cups skim milk
1 1/2 cups canned pumpkin
1 cups brown sugar
2 tablespoon low sugar/low cal maple syrup
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 egg
6 egg whites
Cooking Instructions
1!. Preheat oven to 350°F!.
2!. Heat milk in saucepan until hot, but not boiling!.
3!. In large bowl, mix pumpkin, brown sugar, syrup, cinnamon, and pumpkin pie spice!. Beat in egg and egg whites until smooth!. Stir in hot milk, a little at a time!.
4!. Pour into un-greased custard cups and place in a second pan!. Fill that second pan with hot water, until about 1" from the top!. Bake for approximately 45 minutes, or until a tip inserted in center comes out clean!.
5!. Let cool and serve!.
Www@FoodAQ@Com