What is the best ever cake cake recipe?!
I need to make a cake for my mums Birthday help!?Www@FoodAQ@Com
Answers:
Super Moist Chocolate Cake
Ingredients:
1!.5 cups of all purpose flour (can substitute with wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or brown sugar
0!.5 teaspoon salt (optional)
5 tablespoons canola oil (can substitute with any veg!.oil or even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Directions:
1!. Put your flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well!.
2!. Make three deep holes in the dry mixture!. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla!.
3!. Pour the water into the bowl, over all of this--- making a great big mess!.
4!. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a baking pan, it doesn't even have to be greased!.
5!. Bake at 350 for about half an hour, test with a fork!.
Enjoy this delicious cake!. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own!. The batter can also be used to make cupcakes!!
TIP OF THE DAY: for an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!
Preparation time: 15 min!. + 30 min!. bake!.Www@FoodAQ@Com
Ingredients:
1!.5 cups of all purpose flour (can substitute with wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or brown sugar
0!.5 teaspoon salt (optional)
5 tablespoons canola oil (can substitute with any veg!.oil or even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Directions:
1!. Put your flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well!.
2!. Make three deep holes in the dry mixture!. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla!.
3!. Pour the water into the bowl, over all of this--- making a great big mess!.
4!. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a baking pan, it doesn't even have to be greased!.
5!. Bake at 350 for about half an hour, test with a fork!.
Enjoy this delicious cake!. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own!. The batter can also be used to make cupcakes!!
TIP OF THE DAY: for an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!
Preparation time: 15 min!. + 30 min!. bake!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a 9x13 inch pan!.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla!. Mix in flour, baking soda, baking powder, salt and cinnamon!. Stir in carrots!. Fold in pecans!. Pour into prepared pan!.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla!. Beat until the mixture is smooth and creamy!. Stir in chopped pecans!. Frost the cooled cake!.Www@FoodAQ@Com
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a 9x13 inch pan!.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla!. Mix in flour, baking soda, baking powder, salt and cinnamon!. Stir in carrots!. Fold in pecans!. Pour into prepared pan!.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla!. Beat until the mixture is smooth and creamy!. Stir in chopped pecans!. Frost the cooled cake!.Www@FoodAQ@Com
ingredients
125g flour
125g Sugar
125g butter
2 eggs
instructions
sieve the flour into a large bowl
next add all the other ingredients
with either a electric or hand whisk, wisk the ingredients until thick and creamy!.
put into a baking tray and put in oven for 20 minuets on 170oC
if you want to make a chocolate cake add 2 tea spoons os coco powder!.
chocolate cream:
200g chocolate
6 table spoons of double cream!.
melt the chocolate then stir together
hope i helped :)Www@FoodAQ@Com
125g flour
125g Sugar
125g butter
2 eggs
instructions
sieve the flour into a large bowl
next add all the other ingredients
with either a electric or hand whisk, wisk the ingredients until thick and creamy!.
put into a baking tray and put in oven for 20 minuets on 170oC
if you want to make a chocolate cake add 2 tea spoons os coco powder!.
chocolate cream:
200g chocolate
6 table spoons of double cream!.
melt the chocolate then stir together
hope i helped :)Www@FoodAQ@Com
This one is FABULOUS!!!
1 (18!.25 ounce) package chocolate cake mix
1 (3!.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a Bundt pan!.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla!. Beat until smooth!. Stir in chocolate chips!. Pour batter into prepared pan!.
Bake for 1 hour!. Allow to cool!. serves 12
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1 (18!.25 ounce) package chocolate cake mix
1 (3!.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour a Bundt pan!.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla!. Beat until smooth!. Stir in chocolate chips!. Pour batter into prepared pan!.
Bake for 1 hour!. Allow to cool!. serves 12
^^^^^^^^^^^^^Www@FoodAQ@Com
Basic Victoria Sponge!.!.!.
4oz caster sugar
4oz stork
1tablespoon Golden Syrup
2 eggs
5oz Self Raising Flour
1oz Corn Flour!.!.!.
Cream the sugar, stork and syrup until white!.!. Make sure it's white and not cream coloured!.!.!. Sieve the flour and corn flour and add to the bowl!.!.!. Add the eggs!. Mix together until you have a dropping consistency!. To check the consistency use a metal spoon and it should just fall off the spoon!. If it doesn't add a few drops of tepid water!. Grease 2 tins with a little stork and line with some grease proof paper!. I cook it on Gas Mark 4 for 20 minutes!. You could decorate it with double cream and Jam in the middle and dust the top with icing sugar!.!.!.!. Alt add 1oz of Coco powder to make it into a choc cake!.!.!. Good Luck! Www@FoodAQ@Com
4oz caster sugar
4oz stork
1tablespoon Golden Syrup
2 eggs
5oz Self Raising Flour
1oz Corn Flour!.!.!.
Cream the sugar, stork and syrup until white!.!. Make sure it's white and not cream coloured!.!.!. Sieve the flour and corn flour and add to the bowl!.!.!. Add the eggs!. Mix together until you have a dropping consistency!. To check the consistency use a metal spoon and it should just fall off the spoon!. If it doesn't add a few drops of tepid water!. Grease 2 tins with a little stork and line with some grease proof paper!. I cook it on Gas Mark 4 for 20 minutes!. You could decorate it with double cream and Jam in the middle and dust the top with icing sugar!.!.!.!. Alt add 1oz of Coco powder to make it into a choc cake!.!.!. Good Luck! Www@FoodAQ@Com
A Fruit cake with a flavor of rum!.
Ingredients
250 GMS!. Maida ( all purpose flour)
250 GMS!. Powdered sugar
250 GMS!. Mixed fruit
2 tbsp!. Mixed fruit jam
3 tbsp!. Rum
5 nos!. Eggs whites
250 GMS!. Butter
1/2 tsp!. Baking powder
2 tsp!. Caramel color
Method
1!. Cream the butter and sugar!. Beat egg whites and keep aside!.
2!. Add fruits and baking powder to the flour and mix well!.
3!. Add jam and rum to the cream mixture and add caramel color!.
4!. Now mix well and bake at 300 degree F (180 degree C) for 1 hour !.
or
Cake with a combination of two colors
Ingredients
120 GMS!. Flour
140 GMS!. Powdered sugar
120 GMS!. Margarine/Butter
2 nos!. Eggs
1 tsp!. Baking powder
20 GMS!. Cocoa powder mixed with milk/water
1 tsp!. Vanilla essence
For consistency Milk/Water
Method
1!.Sieve flour and baking powder!.
2!.Cream the margarine and then add the sugar and beat till light and fluffy!.
3!. Add the yolks and again cream the mixture!.
4!.Whisk the egg white and add to the creamed mixture creaming it continuously ;now add the essence and fold in the flour!.
5!.Divide the mixture into equal parts!. In the first half add the cocoa powder mixed with milk/ water, it will become dark in color!. In the other half add milk/ water, it will be light in color!.
6!.Grease, a 1/2 kg!. bread tin and pour the dark and white batter alternately and bake at 180 C!. for 45 minutes!.
or
lazy dazy cake:
Ingredients
3 large eggs
2 cups of sugar
2 teaspoons vanilla
2 cups of cake or self-rising flour
2 teaspoons baking powder
1 cup of milk
2 teaspoons butter
For the icing:
5 tablespoons of brown sugar
2 tablespoons heavy cream
3 tablespoons melted butter
Method
1!.Beat the eggs until they are creamy while gradually adding the sugar and vanilla!. Gradually add this mixture to the flour!.
2!.Add the baking powder to this mixture!.
3!.Heat the milk and butter to boiling point and add to the batter!. Mix thoroughly!. Bake in a 350 degree oven for 20 minutes!.
4!.Mix the icing ingredients thoroughly and spread over the cake while it is still hot!.
5!.Place the cake with the icing under the broiler, until the icing is bubbly!. Decorate with chopped pecans or other nuts!.
or
Scrumptious Lemon flavored Cake
Ingredients
1 cup cake flour
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon lemon extract
6 tablespoons hot milk
Method
1!. Sift together flour, salt, and baking powder!.
2!. In a large bowl, beat eggs until fluffy !.
3!.Gradually beat in sugar!. Stir in lemon juice and flavoring!.
4!.Add sifted flour mixture gradually while beating; beat until blended properly!. Keep on adding hot milk quickly spoon by spoon at the time of beating !.
5!.Pour into ungreased pan at once!.
6!. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch!. Allow it to cool in a pan!.
or
A Fruit cake with a flavor of Apricot
Ingredients
1 cup dried apricots
1 cup water
3/4 cup butter
1 cup white sugar
4 eggs yolks & egg whites separately taken
1 pound red and green canned cherries
6 slices canned pineapple
1 pound mixed fruits
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apricot juice
1 cup pecans or walnuts, chopped
Method
1!. Preheat the oven to 275 degrees F (135 degrees C)!.
2!. In a saucepan cook apricots in the water until they are mushy!. Press them through a sieve and let them cool!.
3!.Beat the egg yolks until lemony colored!. Then beat the egg whites until stiff peaks are formed!. Set aside!.
4!. Cream the butter and sugar together!. Add the beaten egg yolks, and the apricots and mix thoroughly!.
5!.Combine the cherries, pineapple, and mixed dried fruits in a bowl and coat with one cup of the flour!.
6!.Combine the flour baking soda, and salt!. Add this flour mixture alternately to the creamed mixture with the apricot juice!. Blend this batter into the mixed fruits!.
7!.Add the chopped pecans or walnuts in the beaten egg whites!.
8!.Grease two 9 inch tube pan!. Turn the batter into the prepared pans and bake for 2 hours!.
9!.Garnish cakes with canned pineapples and cherries!.
hopw u enjoy!.!. n a very happy b'day to ur mom!.!.Www@FoodAQ@Com
Ingredients
250 GMS!. Maida ( all purpose flour)
250 GMS!. Powdered sugar
250 GMS!. Mixed fruit
2 tbsp!. Mixed fruit jam
3 tbsp!. Rum
5 nos!. Eggs whites
250 GMS!. Butter
1/2 tsp!. Baking powder
2 tsp!. Caramel color
Method
1!. Cream the butter and sugar!. Beat egg whites and keep aside!.
2!. Add fruits and baking powder to the flour and mix well!.
3!. Add jam and rum to the cream mixture and add caramel color!.
4!. Now mix well and bake at 300 degree F (180 degree C) for 1 hour !.
or
Cake with a combination of two colors
Ingredients
120 GMS!. Flour
140 GMS!. Powdered sugar
120 GMS!. Margarine/Butter
2 nos!. Eggs
1 tsp!. Baking powder
20 GMS!. Cocoa powder mixed with milk/water
1 tsp!. Vanilla essence
For consistency Milk/Water
Method
1!.Sieve flour and baking powder!.
2!.Cream the margarine and then add the sugar and beat till light and fluffy!.
3!. Add the yolks and again cream the mixture!.
4!.Whisk the egg white and add to the creamed mixture creaming it continuously ;now add the essence and fold in the flour!.
5!.Divide the mixture into equal parts!. In the first half add the cocoa powder mixed with milk/ water, it will become dark in color!. In the other half add milk/ water, it will be light in color!.
6!.Grease, a 1/2 kg!. bread tin and pour the dark and white batter alternately and bake at 180 C!. for 45 minutes!.
or
lazy dazy cake:
Ingredients
3 large eggs
2 cups of sugar
2 teaspoons vanilla
2 cups of cake or self-rising flour
2 teaspoons baking powder
1 cup of milk
2 teaspoons butter
For the icing:
5 tablespoons of brown sugar
2 tablespoons heavy cream
3 tablespoons melted butter
Method
1!.Beat the eggs until they are creamy while gradually adding the sugar and vanilla!. Gradually add this mixture to the flour!.
2!.Add the baking powder to this mixture!.
3!.Heat the milk and butter to boiling point and add to the batter!. Mix thoroughly!. Bake in a 350 degree oven for 20 minutes!.
4!.Mix the icing ingredients thoroughly and spread over the cake while it is still hot!.
5!.Place the cake with the icing under the broiler, until the icing is bubbly!. Decorate with chopped pecans or other nuts!.
or
Scrumptious Lemon flavored Cake
Ingredients
1 cup cake flour
1/2 teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
1/2 teaspoon lemon extract
6 tablespoons hot milk
Method
1!. Sift together flour, salt, and baking powder!.
2!. In a large bowl, beat eggs until fluffy !.
3!.Gradually beat in sugar!. Stir in lemon juice and flavoring!.
4!.Add sifted flour mixture gradually while beating; beat until blended properly!. Keep on adding hot milk quickly spoon by spoon at the time of beating !.
5!.Pour into ungreased pan at once!.
6!. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch!. Allow it to cool in a pan!.
or
A Fruit cake with a flavor of Apricot
Ingredients
1 cup dried apricots
1 cup water
3/4 cup butter
1 cup white sugar
4 eggs yolks & egg whites separately taken
1 pound red and green canned cherries
6 slices canned pineapple
1 pound mixed fruits
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apricot juice
1 cup pecans or walnuts, chopped
Method
1!. Preheat the oven to 275 degrees F (135 degrees C)!.
2!. In a saucepan cook apricots in the water until they are mushy!. Press them through a sieve and let them cool!.
3!.Beat the egg yolks until lemony colored!. Then beat the egg whites until stiff peaks are formed!. Set aside!.
4!. Cream the butter and sugar together!. Add the beaten egg yolks, and the apricots and mix thoroughly!.
5!.Combine the cherries, pineapple, and mixed dried fruits in a bowl and coat with one cup of the flour!.
6!.Combine the flour baking soda, and salt!. Add this flour mixture alternately to the creamed mixture with the apricot juice!. Blend this batter into the mixed fruits!.
7!.Add the chopped pecans or walnuts in the beaten egg whites!.
8!.Grease two 9 inch tube pan!. Turn the batter into the prepared pans and bake for 2 hours!.
9!.Garnish cakes with canned pineapples and cherries!.
hopw u enjoy!.!. n a very happy b'day to ur mom!.!.Www@FoodAQ@Com
Pineapple upside down is scrumptious! I made it once off the channel 4 'Come dine with me' page and I make it religiously every Sunday for my family now!
It's dead easy to make as well!.Www@FoodAQ@Com
It's dead easy to make as well!.Www@FoodAQ@Com