Does anyone have a recipe for apple dumplings that is easy?!
Answers:
APPLE DUMPLINGS AND SAUCE
2 c!. light brown sugar
2 tbsp!. flour
2 tbsp!. butter
Cinnamon
2 c!. water
DUMPLINGS:
12 apples
Dough for 24 biscuits
Peel and core 12 apples!. Make a biscuit dough (2 biscuits per dumpling)!. Grease a 13 x 9 pan!. Put a teaspoon sugar, dash of cinnamon, pat of butter in the center of each apple!. Roll biscuit dough and cut to fit apple; place in pan!. Bake at 450 degrees for 10 minutes then pour sauce over and bake at 350 degrees for 25 minutes!. Baste frequently!.
SAUCE: Mix sugar and flour well; add butter and cinnamon to taste; add water!. Cook until slightly thick, pour over dumplings!.Www@FoodAQ@Com
2 c!. light brown sugar
2 tbsp!. flour
2 tbsp!. butter
Cinnamon
2 c!. water
DUMPLINGS:
12 apples
Dough for 24 biscuits
Peel and core 12 apples!. Make a biscuit dough (2 biscuits per dumpling)!. Grease a 13 x 9 pan!. Put a teaspoon sugar, dash of cinnamon, pat of butter in the center of each apple!. Roll biscuit dough and cut to fit apple; place in pan!. Bake at 450 degrees for 10 minutes then pour sauce over and bake at 350 degrees for 25 minutes!. Baste frequently!.
SAUCE: Mix sugar and flour well; add butter and cinnamon to taste; add water!. Cook until slightly thick, pour over dumplings!.Www@FoodAQ@Com
Apple Dumplings with Rich Cinnamon Sauce
INGREDIENTS:
5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin silver cut off bottoms so apples sit flat
15 ounce container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch
Adjust oven rack to lower-middle position and heat oven to 425 degrees!.
Mix 3 tablespoons of butter, 1/2 cup of brown sugar, 1 tsp!. cinnamon and all the nuts in a small bowl!. Spoon a portion of the mixture into each hollowed-out apple core!.
For boxed pie crusts, unroll one of the dough sheets onto a floured work surface!. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white!. Set an apple half on each square!. Bring up the 4 corners of dough around the apple and pinch edges to seal!. Place on a large (at least 18 by 12 inch) parchment-covered baking dish!. Brush dumpling tops and sides with egg white; sprinkle with sugar!. Repeat process with remaining apples and dough!.
Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes!. Reduce heat to 375 and bake until golden brown, about 20 minutes longer!.
While apples bake, bring 1 cup water, the remaining 2 tablespoons butter, 1/2 cup brown sugar and 1 teaspoon cinnamon to boil in a small saucepan over medium heat!. Dissolve cornstarch in 2 teaspoons water; whisk into hot syrup for a smooth sauce!. Cover, keep warm!.
For each serving, spoon a portion of sauce on a dessert plate!. Set apple dumpling over warm sauce; serve immediately!.
Sorry it's a little too hard!. I couldn't find anything else on Allrecipes, and I don't have homemade apple dumplings!.
Www@FoodAQ@Com
INGREDIENTS:
5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin silver cut off bottoms so apples sit flat
15 ounce container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch
Adjust oven rack to lower-middle position and heat oven to 425 degrees!.
Mix 3 tablespoons of butter, 1/2 cup of brown sugar, 1 tsp!. cinnamon and all the nuts in a small bowl!. Spoon a portion of the mixture into each hollowed-out apple core!.
For boxed pie crusts, unroll one of the dough sheets onto a floured work surface!. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white!. Set an apple half on each square!. Bring up the 4 corners of dough around the apple and pinch edges to seal!. Place on a large (at least 18 by 12 inch) parchment-covered baking dish!. Brush dumpling tops and sides with egg white; sprinkle with sugar!. Repeat process with remaining apples and dough!.
Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes!. Reduce heat to 375 and bake until golden brown, about 20 minutes longer!.
While apples bake, bring 1 cup water, the remaining 2 tablespoons butter, 1/2 cup brown sugar and 1 teaspoon cinnamon to boil in a small saucepan over medium heat!. Dissolve cornstarch in 2 teaspoons water; whisk into hot syrup for a smooth sauce!. Cover, keep warm!.
For each serving, spoon a portion of sauce on a dessert plate!. Set apple dumpling over warm sauce; serve immediately!.
Sorry it's a little too hard!. I couldn't find anything else on Allrecipes, and I don't have homemade apple dumplings!.
Www@FoodAQ@Com
Apple Dumplings with Rich Cinnamon Sauce
Submitted by: USA WEEKEND columnist Pam Anderson
Rated: 5 out of 5 by 33 members Yields: 8 servings
"This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt!."
INGREDIENTS:
5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped toasted
pecans or walnuts
4 apples (any variety but Red
Delicious) peeled, halved, and
cored, a thin sliver cut off
bottoms so apples sit flat
1 (15 ounce) container 9-inch
pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch
DIRECTIONS:
1!. Adjust oven rack to lower-middle position and heat oven to 425 degrees!.
2!. Mix 3 Tbs!. of butter, 1/2 cup of brown sugar, 1 tsp!. cinnamon and all the nuts in a small bowl!. Spoon a portion of the mixture into each hollowed-out apple core!.
3!. For boxed pie crusts, unroll one of the dough sheets onto a floured work surface!. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white!. Set an apple half on each square!. Bring up the 4 corners of dough around the apple and pinch edges to seal!. Place on a large (at least 18- by 12-inch) parchment-covered baking dish!. Brush dumpling tops and sides with egg white; sprinkle with sugar!. Repeat process with remaining apples and dough!.
4!. Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes!. Reduce heat to 375 and bake until golden brown, about 20 minutes longer!.
5!. While apples bake, bring 1 cup water, the remaining 2 Tbs!. butter, 1/2 cup brown sugar and 1 tsp!. cinnamon to boil in a small saucepan over medium heat!. Dissolve cornstarch in 2 tsps!. water; whisk into hot syrup for a smooth sauce!. Cover, keep warm!.
6!. For each serving, spoon a portion of sauce on a dessert plate!. Set apple dumpling over warm sauce; serve immediately!.
ALL RIGHTS RESERVED ? 2008 Allrecipes!.com
Www@FoodAQ@Com
Submitted by: USA WEEKEND columnist Pam Anderson
Rated: 5 out of 5 by 33 members Yields: 8 servings
"This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt!."
INGREDIENTS:
5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
1/4 cup chopped toasted
pecans or walnuts
4 apples (any variety but Red
Delicious) peeled, halved, and
cored, a thin sliver cut off
bottoms so apples sit flat
1 (15 ounce) container 9-inch
pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch
DIRECTIONS:
1!. Adjust oven rack to lower-middle position and heat oven to 425 degrees!.
2!. Mix 3 Tbs!. of butter, 1/2 cup of brown sugar, 1 tsp!. cinnamon and all the nuts in a small bowl!. Spoon a portion of the mixture into each hollowed-out apple core!.
3!. For boxed pie crusts, unroll one of the dough sheets onto a floured work surface!. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white!. Set an apple half on each square!. Bring up the 4 corners of dough around the apple and pinch edges to seal!. Place on a large (at least 18- by 12-inch) parchment-covered baking dish!. Brush dumpling tops and sides with egg white; sprinkle with sugar!. Repeat process with remaining apples and dough!.
4!. Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes!. Reduce heat to 375 and bake until golden brown, about 20 minutes longer!.
5!. While apples bake, bring 1 cup water, the remaining 2 Tbs!. butter, 1/2 cup brown sugar and 1 tsp!. cinnamon to boil in a small saucepan over medium heat!. Dissolve cornstarch in 2 tsps!. water; whisk into hot syrup for a smooth sauce!. Cover, keep warm!.
6!. For each serving, spoon a portion of sauce on a dessert plate!. Set apple dumpling over warm sauce; serve immediately!.
ALL RIGHTS RESERVED ? 2008 Allrecipes!.com
Www@FoodAQ@Com