Apple crust question?!
So I'm making an apple pie, I'm changing the recipe, because I do not have any shortening, how much more butter should I use in this recipe!? http://www!.dltk-teach!.com/alphabuddies/r!.!.!.Www@FoodAQ@Com
Answers:
Just use the same amount of butter as you would have for shortening, but make sure it's thoroughly chilled (perhaps even frozen)!.Www@FoodAQ@Com