What do eggplant "slices" look like when making eggplant parmesan?!
maybe that sounds like a silly question, but ive never cooked eggplant before, at all!.!.!. and have no clue
do you cut it longways!?
or the short way!?
idk, help!?Www@FoodAQ@Com
do you cut it longways!?
or the short way!?
idk, help!?Www@FoodAQ@Com
Answers:
Cut it like cucumber or zuchinni!.!.!.!.!.!.!.
Good luck it will be good, it's a hard dish to screw up, even for me and im a guy with no cooking experience!
Another amazing dish is like this but done with Zuchinni!.!.!.!.!.!.even tastes good with cheap parmesan from Kraft lmao!.!.!.!.!.!.!.!. hahah
hope everything works out well
Www@FoodAQ@Com
Good luck it will be good, it's a hard dish to screw up, even for me and im a guy with no cooking experience!
Another amazing dish is like this but done with Zuchinni!.!.!.!.!.!.even tastes good with cheap parmesan from Kraft lmao!.!.!.!.!.!.!.!. hahah
hope everything works out well
Www@FoodAQ@Com
Mmm!.!. mellanzana parmigana - one of my all time favourite things!!
Eggplant (also known as aubergine or brinjal) can be sliced either way for this dish, or any other dish!.
The only downfall with eggplant is that is sucks up fats like butter or oil like a sponge so I usually put it in raw, or splash some olive oil over it on a try and drop it into the oven!. Compensate for putting it in raw by making the tomato sauce just a little thinner!.
Enjoy!Www@FoodAQ@Com
Eggplant (also known as aubergine or brinjal) can be sliced either way for this dish, or any other dish!.
The only downfall with eggplant is that is sucks up fats like butter or oil like a sponge so I usually put it in raw, or splash some olive oil over it on a try and drop it into the oven!. Compensate for putting it in raw by making the tomato sauce just a little thinner!.
Enjoy!Www@FoodAQ@Com
Round, like a cucumber, not more than 1/2" thick or they don't cook nice!. Bread and fry them first, then layer with your sauce and cheese, really good!. :) (Don't peel it, I never do!.)
Zuccini, those huge ones that are around now, same thing, and it's just as good!. Www@FoodAQ@Com
Zuccini, those huge ones that are around now, same thing, and it's just as good!. Www@FoodAQ@Com
You cut it across into circles!. You can usually see seeds in there, sometimes greenish, sometimes brownish!. Then dust w/ flour, dip in egg wash, then dip into seasoned bread crumbs and fry quickly!. YUMMY!Www@FoodAQ@Com
You can cut it either way, the long way will cover a larger area in the pan as opposed to round slices!.Www@FoodAQ@Com
Cut across, then lightly salt slices on a paper towel!. This will make them sweat out water=proceed with recipe!.Www@FoodAQ@Com