What can I make for dessert?!
I only have the most basic of ingredients, I think I have some dark chocolate, sugar, flour, NO baking powder, milk, eggs, heaps of things but I need something nice but no fancy ingredients!. The yumest -if thats a word; wins!Www@FoodAQ@Com
Answers:
Chocolate and Marshmallow Pie
This is really easy!. You get puff pastry and push into the base of a pie maker!. Cut off the excess around the sides!. Fill it with chocolate and marshmallows and place more pastry on the top and cut away the excess!. Cook in the pie maker until the pastry is golden!. Super delicious and very rich!. To serve place marshmallows on the top and cover in melted chocolate!. It tastes fine without that though!. This is my most favourite thing in the world and i guarantee you will love it!
Hope i helped!!Www@FoodAQ@Com
This is really easy!. You get puff pastry and push into the base of a pie maker!. Cut off the excess around the sides!. Fill it with chocolate and marshmallows and place more pastry on the top and cut away the excess!. Cook in the pie maker until the pastry is golden!. Super delicious and very rich!. To serve place marshmallows on the top and cover in melted chocolate!. It tastes fine without that though!. This is my most favourite thing in the world and i guarantee you will love it!
Hope i helped!!Www@FoodAQ@Com
French style hot chocolate!
* 6 oz!. semisweet chocolate, chopped
* ? cup plus 3 tablespoons hot water, divided
* 3 cups hot milk
* Sugar, to taste
* Whipped cream
* Chocolate curls
Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into ? cup of the water!. Stir in the 3 tablespoons hot water and milk until the chocolate mixture is smooth!. Pour the hot chocolate into cups and add sugar as desired!. Garnish each cup with a spoonful of whipped cream and a few chocolate curls!.
Obviously, it'd be good without the whipped cream!. Nice and simple!Www@FoodAQ@Com
* 6 oz!. semisweet chocolate, chopped
* ? cup plus 3 tablespoons hot water, divided
* 3 cups hot milk
* Sugar, to taste
* Whipped cream
* Chocolate curls
Using a double boiler or a heat-safe glass bowl over simmering water, melt the chopped chocolate into ? cup of the water!. Stir in the 3 tablespoons hot water and milk until the chocolate mixture is smooth!. Pour the hot chocolate into cups and add sugar as desired!. Garnish each cup with a spoonful of whipped cream and a few chocolate curls!.
Obviously, it'd be good without the whipped cream!. Nice and simple!Www@FoodAQ@Com
Black Forest Mousse Dessert
Ingredients:
1 1/2 cups cold milk
1 pkg!. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
16 OREO Chocolate Sandwich Cookies, divided
1 1/2 cups canned cherry pie filling
Pour milk into large bowl!. Add dry pudding mix!. Beat with wire whisk 2 min!. or until well blended!. Gently stir in 1 cup of the whipped topping!. Coarsely chop 10 of the cookies; stir into pudding mixture!.
Spoon half of the pudding mixture into 1-1/2-qt!. serving bowl!. Spread 1 cup of the remaining whipped topping over pudding mixture!. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling!.
Cut remaining 6 cookies in half; place on top of dessert!. Serve immediately!. Or cover and refrigerate until ready to serve!. Store leftover dessert in refrigerator!.
Yield: 12 servings
Www@FoodAQ@Com
Ingredients:
1 1/2 cups cold milk
1 pkg!. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
16 OREO Chocolate Sandwich Cookies, divided
1 1/2 cups canned cherry pie filling
Pour milk into large bowl!. Add dry pudding mix!. Beat with wire whisk 2 min!. or until well blended!. Gently stir in 1 cup of the whipped topping!. Coarsely chop 10 of the cookies; stir into pudding mixture!.
Spoon half of the pudding mixture into 1-1/2-qt!. serving bowl!. Spread 1 cup of the remaining whipped topping over pudding mixture!. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling!.
Cut remaining 6 cookies in half; place on top of dessert!. Serve immediately!. Or cover and refrigerate until ready to serve!. Store leftover dessert in refrigerator!.
Yield: 12 servings
Www@FoodAQ@Com
brownies-i know you said you don't have baking powder, but if you have 1tsp!. baking soda and 2 tsp cream of tartar then you do have baking powder!. just make sure your wet to dry ingredients give you a heavy cake batter consistency and use more sugar than flour!. use a 8x8 pan oil and flour it if you can and put less than half full of batter!. bake at 350 for about 30-35 minutes!. poke with tooth pick if some batter sticks to it that's good!. if you have a lot of dark chocolate use some in the batter and save some to put on the top right after you take the brownies out of the oven!. gee thanks now you made me hungry for dessert ;)Www@FoodAQ@Com
I would make chocolate pudding!. Www@FoodAQ@Com
chocolate brownie with whipped creamWww@FoodAQ@Com