Does anyone have a receipe for?!
A lemon cake that includes a box of instant lemon pudding!.Www@FoodAQ@Com
Answers:
I've made both of these and they are really, really delicious!!
The link has other cake recipes with lemon pudding as well!.
LEMON POUND CAKE
INGREDIENTS
1 (18!.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 10 inch bundt pan!.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl!. Beat at medium speed for 2 minutes!. Pour into prepared pan!.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes!. Let cake cool in pan for 10 minutes then remove from pan and let cool completely!. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired
LEMON POKE CAKE I
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
3 cups confectioners' sugar
3 tablespoons water
3 tablespoons vegetable oil
1/2 cup orange juice
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan!.
In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water!. Beat for 2 minutes at medium speed!.
Pour batter into a 9x13 inch pan!. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean!. Remove cake from oven and poke evenly with a fork every 1/2 inch!. Frost while still warm!.
In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice!. Mix thoroughly and pour over cake, allowing it to saturate cake!.Www@FoodAQ@Com
The link has other cake recipes with lemon pudding as well!.
LEMON POUND CAKE
INGREDIENTS
1 (18!.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 10 inch bundt pan!.
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl!. Beat at medium speed for 2 minutes!. Pour into prepared pan!.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes!. Let cake cool in pan for 10 minutes then remove from pan and let cool completely!. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired
LEMON POKE CAKE I
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
3 cups confectioners' sugar
3 tablespoons water
3 tablespoons vegetable oil
1/2 cup orange juice
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan!.
In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water!. Beat for 2 minutes at medium speed!.
Pour batter into a 9x13 inch pan!. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean!. Remove cake from oven and poke evenly with a fork every 1/2 inch!. Frost while still warm!.
In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice!. Mix thoroughly and pour over cake, allowing it to saturate cake!.Www@FoodAQ@Com
From www!.allrecipes!.com
Lemonade Cake
1 (18!.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup white sugar (confectionary sugar)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 10 inch tube pan!.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water!. Mix until smooth!. Pour the batter into the prepared pan!.
Bake at 350 degrees F (175 degrees C) for 1 hour!. Remove from oven and prick cake all over with a fork!. Immediately pour lemonade glaze over top of cake!. Let cake stand in pan until cool!.
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar!. Mix thoroughly and pour over still warm cake!.
Www@FoodAQ@Com
Lemonade Cake
1 (18!.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup white sugar (confectionary sugar)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour one 10 inch tube pan!.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water!. Mix until smooth!. Pour the batter into the prepared pan!.
Bake at 350 degrees F (175 degrees C) for 1 hour!. Remove from oven and prick cake all over with a fork!. Immediately pour lemonade glaze over top of cake!. Let cake stand in pan until cool!.
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar!. Mix thoroughly and pour over still warm cake!.
Www@FoodAQ@Com