What to do with precooked shrimp?!
my silly bf bought these shrimp cocktail platters, except he doesnt like cold shrimp!.!.!. any suggestions!? im afraid of way over cooking them lolWww@FoodAQ@Com
Answers:
In a pot, over medium heat, fry one medium onion and 2 cloves of garlic in oil( teaspoon or so)!. Add the shrimp!. Add hot pepper flakes, or any other hot spices, seasoning salt, and regular black pepper!. After its all mixed, remove of heat and add one tablespoon of mayo!.Mix it!. It makes this shrimp in a delicious sauce, its delicious!. I absolutely love it!. Www@FoodAQ@Com
Caramelized Garlic Shrimp
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Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound precooked medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!.
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______________________________________!.!.!.
Ingredients
GARLIC:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
SHRIMP:
2 teaspoons olive oil
1 pound precooked medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
? cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Preparation
Preheat oven to 350°!.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl!. Place garlic mixture on a jelly-roll pan coated with cooking spray!. Bake at 350° for 25 minutes or until browned, stirring occasionally!.
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat!. Add shrimp; sauté 3 minutes or until done!. Remove shrimp from pan!.
Melt butter in pan over medium heat!. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, and black pepper!. Cook 1 minute or until cheese melts, stirring constantly!. Stir in shrimp and spinach; cook 1 minute!. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well!. Serve immediately!.
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Add them last minute to a boil of cooked linguini with butter and lemons and broccoli (or some other green vegetable), and stir real quick, so they are warmed through!.
Or make a quick Wor Wonton soup, chicken stock, sliced grilled pork, cabbage and bean sprouts, and add the shrimp the latest!. Www@FoodAQ@Com
Or make a quick Wor Wonton soup, chicken stock, sliced grilled pork, cabbage and bean sprouts, and add the shrimp the latest!. Www@FoodAQ@Com
make a pasta with a cream sauce!. personally I would use a little black pepper, some tony's, and a pinch of lemon zest as well!.
Just before your ready to take it off the stove add the shrimp for 2 min!. (no more) this is just enough time to absorb some flavor, heat up, and not over cook!.
good luckWww@FoodAQ@Com
Just before your ready to take it off the stove add the shrimp for 2 min!. (no more) this is just enough time to absorb some flavor, heat up, and not over cook!.
good luckWww@FoodAQ@Com
Cook some rice and set aside!. Heat some of your favorite jar pasta sauce and stir in some shrimps during the last 3 minutes!.
Mound the rice onto a plate, making a hole in the center (like you'd do with mashed potatoes) and pour the sauce & shrimps into the center!.Www@FoodAQ@Com
Mound the rice onto a plate, making a hole in the center (like you'd do with mashed potatoes) and pour the sauce & shrimps into the center!.Www@FoodAQ@Com
Add them to anything hot, just don't add them until the last 30 seconds to 60 seconds and they will be great!.
Or come over here with them! I looooooooooove shrimp cocktail and have been accused of eating all of it whenever its at a party!. Ooops!.Www@FoodAQ@Com
Or come over here with them! I looooooooooove shrimp cocktail and have been accused of eating all of it whenever its at a party!. Ooops!.Www@FoodAQ@Com
you could peel them, add some cooked oriental vegetables and some mushrooms and some imitation lobster/crab!.!.!.
that would be a seafood delight made in asian restaurants where i am!.Www@FoodAQ@Com
that would be a seafood delight made in asian restaurants where i am!.Www@FoodAQ@Com
Since they are already cooked, toss them in for just a minute at the end of cooking in your fave recipe!.
A light pasta w/sauce and the shrimp would be good!.
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A light pasta w/sauce and the shrimp would be good!.
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