HOW DO YOU MAKE STRUDEL?!
Answers:
*Apple Strudel------In Vienna it is said that in the making of a perfect apple strudel, the dough is stretched so finely that a love letter may be read through it!.
1 1/2 cups bread flour or all-purpose flour
1 egg, lightly beaten
1/2 cup unsalted butter
1 cup fresh bread crumbs
1/4 cup sugar
2 teaspoons ground cinnamon
1 1/4 pounds cooking or very tart dessert apples (about 4 medium)
1/2 cup golden raisins
Confectioners' sugar, for dusting
Sift the flour and a pinch of salt into a large bowl!. Make a well in the center, add the beaten egg and 1/4 cup warm water, and mix with your hands to a smooth dough!. With the bowl tipped to one side, and with open fingers, beat the dough, rotating your wrist!. The dough is ready when it pulls away from the bowl and is difficult to beat!. Place in a clean, lightly floured bowl, cover and leave in a warm place for 15 minutes!.Melt half of the butter in a skillet!. Slowly fry the bread crumbs until golden brown, then set aside to cool in a bowl!. Mix the sugar and cinnamon in a small bowl!. Preheat the oven to 350 degrees F!.
Thoroughly flour one side of a large clean dish towel, place the pastry on top and, with your fingers, gently stretch the dough to a large rectangle about 24-by-20 inches; cover with another dish towel and set aside for 15 minutes!. Melt the remaining butter and set aside!.
Peel, quarter, core and thinly slice the apples and combine with the bread crumbs, cinnamon mixture and raisins!. Brush the dough liberally with the melted butter, then sprinkle the apple mixture all over the dough!. Trim away the thick edge with a pair of scissors!.
Pick up the dish towel from the shorter side, and push away and down from you to lightly roll the strudel up like a jelly roll!. Tip the strudel carefully onto a baking sheet, seam-side down or to one side!. Leave the strudel straight, or curve it lightly into the traditional crescent!. Brush the pastry with any remaining butter!.
Bake for 35-45 minutes, or until crisp and golden!. Cool, slightly, sprinkle with confectioner's sugar and serve warm with vanilla custard, ice cream or whipped cream served alongside!.
*******Quick 'n Easy Cherry Strudel
2 cans (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sugar, divided
3 teaspoons McCormick? Pure Vanilla Extract , divided
1 can (21 ounces) cherry pie filling
2 teaspoons McCormick? Ground Cinnamon , divided
2 tablespoons butter, melted
1/2 cup finely chopped pecans or walnuts
Preheat oven to 350°F!. Unroll 1 can of crescent rolls!. Press into bottom of greased 13x9-inch baking dish, without pressing seams together!.Beat cream cheese, 1/4 cup of the sugar and 1 teaspoon of the vanilla in medium bowl until smooth!. Spread over crescent rolls!. Mix pie filling, 1 teaspoon cinnamon and remaining 2 teaspoons vanilla!. Gently spread over cheese mixture!.Unroll second can of crescent rolls over fruit!. Brush top with melted butter!. Top with a mixture of remaining 1/4 cup sugar, nuts, and remaining 1 teaspoon cinnamon!. Bake 30 minutes or until dough is golden brown!. Let stand 10 minutes!. Serve warm!.
###Substitution Tip: Substitute cherry pie filling with apple filling!. Increase cinnamon used in fruit filling from 1 teaspoon to 2 teaspoons!.
*****Mushroom and Caramelized-Shallot Strudel
http://find!.myrecipes!.com/recipes/recipe!.!.!.
****Salmon Strudel
http://www!.fishsniffer!.com/recipes/salmo!.!.!.
*****Apple-Cinnamon Strudel
http://www!.marthastewart!.com/recipe/appl!.!.!.
*****Chocolate Strudel
http://italianfood!.about!.com/od/piesandt!.!.!.
*****Chocolate-Apricot Strudel
http://find!.myrecipes!.com/recipes/recipe!.!.!.
*****http://www!.recipeland!.com/category/view/!.!.!.
******http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
ENJOY :-)Www@FoodAQ@Com
1 1/2 cups bread flour or all-purpose flour
1 egg, lightly beaten
1/2 cup unsalted butter
1 cup fresh bread crumbs
1/4 cup sugar
2 teaspoons ground cinnamon
1 1/4 pounds cooking or very tart dessert apples (about 4 medium)
1/2 cup golden raisins
Confectioners' sugar, for dusting
Sift the flour and a pinch of salt into a large bowl!. Make a well in the center, add the beaten egg and 1/4 cup warm water, and mix with your hands to a smooth dough!. With the bowl tipped to one side, and with open fingers, beat the dough, rotating your wrist!. The dough is ready when it pulls away from the bowl and is difficult to beat!. Place in a clean, lightly floured bowl, cover and leave in a warm place for 15 minutes!.Melt half of the butter in a skillet!. Slowly fry the bread crumbs until golden brown, then set aside to cool in a bowl!. Mix the sugar and cinnamon in a small bowl!. Preheat the oven to 350 degrees F!.
Thoroughly flour one side of a large clean dish towel, place the pastry on top and, with your fingers, gently stretch the dough to a large rectangle about 24-by-20 inches; cover with another dish towel and set aside for 15 minutes!. Melt the remaining butter and set aside!.
Peel, quarter, core and thinly slice the apples and combine with the bread crumbs, cinnamon mixture and raisins!. Brush the dough liberally with the melted butter, then sprinkle the apple mixture all over the dough!. Trim away the thick edge with a pair of scissors!.
Pick up the dish towel from the shorter side, and push away and down from you to lightly roll the strudel up like a jelly roll!. Tip the strudel carefully onto a baking sheet, seam-side down or to one side!. Leave the strudel straight, or curve it lightly into the traditional crescent!. Brush the pastry with any remaining butter!.
Bake for 35-45 minutes, or until crisp and golden!. Cool, slightly, sprinkle with confectioner's sugar and serve warm with vanilla custard, ice cream or whipped cream served alongside!.
*******Quick 'n Easy Cherry Strudel
2 cans (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sugar, divided
3 teaspoons McCormick? Pure Vanilla Extract , divided
1 can (21 ounces) cherry pie filling
2 teaspoons McCormick? Ground Cinnamon , divided
2 tablespoons butter, melted
1/2 cup finely chopped pecans or walnuts
Preheat oven to 350°F!. Unroll 1 can of crescent rolls!. Press into bottom of greased 13x9-inch baking dish, without pressing seams together!.Beat cream cheese, 1/4 cup of the sugar and 1 teaspoon of the vanilla in medium bowl until smooth!. Spread over crescent rolls!. Mix pie filling, 1 teaspoon cinnamon and remaining 2 teaspoons vanilla!. Gently spread over cheese mixture!.Unroll second can of crescent rolls over fruit!. Brush top with melted butter!. Top with a mixture of remaining 1/4 cup sugar, nuts, and remaining 1 teaspoon cinnamon!. Bake 30 minutes or until dough is golden brown!. Let stand 10 minutes!. Serve warm!.
###Substitution Tip: Substitute cherry pie filling with apple filling!. Increase cinnamon used in fruit filling from 1 teaspoon to 2 teaspoons!.
*****Mushroom and Caramelized-Shallot Strudel
http://find!.myrecipes!.com/recipes/recipe!.!.!.
****Salmon Strudel
http://www!.fishsniffer!.com/recipes/salmo!.!.!.
*****Apple-Cinnamon Strudel
http://www!.marthastewart!.com/recipe/appl!.!.!.
*****Chocolate Strudel
http://italianfood!.about!.com/od/piesandt!.!.!.
*****Chocolate-Apricot Strudel
http://find!.myrecipes!.com/recipes/recipe!.!.!.
*****http://www!.recipeland!.com/category/view/!.!.!.
******http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.
ENJOY :-)Www@FoodAQ@Com
These are some YUMMY Apple Strudel Muffins ! Even if it's not what youre looking for, but make sure to make them!
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C)!. Grease a 12 cup muffin pan!.
In a medium bowl, mix flour, baking powder, baking soda and salt!.
In a large bowl, beat together butter, sugar and eggs until smooth!. Mix in vanilla!. Stir in apples, and gradually blend in the flour mixture!. Spoon the mixture into the prepared muffin pan!.
In a small bowl, mix brown sugar, flour and cinnamon!. Cut in butter until mixture is like coarse crumbs!. Sprinkle over tops of mixture in muffin pan!.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean!. Allow to sit 5 minutes before removing muffins from pan!. Cool on a wire rack!.
makes 12!.
---Www@FoodAQ@Com
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C)!. Grease a 12 cup muffin pan!.
In a medium bowl, mix flour, baking powder, baking soda and salt!.
In a large bowl, beat together butter, sugar and eggs until smooth!. Mix in vanilla!. Stir in apples, and gradually blend in the flour mixture!. Spoon the mixture into the prepared muffin pan!.
In a small bowl, mix brown sugar, flour and cinnamon!. Cut in butter until mixture is like coarse crumbs!. Sprinkle over tops of mixture in muffin pan!.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean!. Allow to sit 5 minutes before removing muffins from pan!. Cool on a wire rack!.
makes 12!.
---Www@FoodAQ@Com