Kick-butt recipe? Please read!!?!
Okay I love brownies and I need to make them for this huge event thing!. I need a freakin awesome recipe so that mine are better than this other girl!.!. who will probably make hers out of box!. I want a homemade DELICIOUS kick-butt brownie recipe!. One where everybody will be asking for the recipe lol!. Or if you don't have a recipe can you at least tell me an awesome brand or something!. =)
thanks for all your help!!
remember best recipe gets 10 pts!.!!!
and i love brownies so i will probably make them for me and my friends a lot too =)
thank you!.Www@FoodAQ@Com
thanks for all your help!!
remember best recipe gets 10 pts!.!!!
and i love brownies so i will probably make them for me and my friends a lot too =)
thank you!.Www@FoodAQ@Com
Answers:
yo
uhh
that one
stuff
you made
gooey
stuff
lol
that
sounds
kinda
gross
but
its
not
lol
well
of course
well
blf
yvggvi
krwp
nrmv
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yvhg
zmhcviWww@FoodAQ@Com
uhh
that one
stuff
you made
gooey
stuff
lol
that
sounds
kinda
gross
but
its
not
lol
well
of course
well
blf
yvggvi
krwp
nrmv
uli
yvhg
zmhcviWww@FoodAQ@Com
The better quality chocolate you use, the better the brownie!. Here's my award-winning recipe!.
2 large eggs, plus one yolk - separated
2/3 cups flour, all-purpose
3/4 cups mixed brown and granular sugar
1 teaspoon vanilla extract
1 teaspoon butter extract
1/4 teaspoon baking powder
1/2 cup salted butter, melted
1 pinch salt
3/4 cups ghiradelli chocolate, ground
1/2 cup walnuts, chopped (optional)
Directions
Heat oven to 350F degrees!. Using a spoon, stir eggs yolks with sugar and vanilla; add butter!. Sift ground chocolate with flour, baking powder, salt!. Stir into egg mixture!. Whip egg whites on high speed until foamy and thick!. Fold into dough; add nuts!. Spread into greased 8 or 9 inch square pan!.
Bake at 350F for 20 to 30 minutes!. For extra chewy brownies, use 8 inch pan and less baking time!. Keep moist in pan and cut into squares!.
Www@FoodAQ@Com
2 large eggs, plus one yolk - separated
2/3 cups flour, all-purpose
3/4 cups mixed brown and granular sugar
1 teaspoon vanilla extract
1 teaspoon butter extract
1/4 teaspoon baking powder
1/2 cup salted butter, melted
1 pinch salt
3/4 cups ghiradelli chocolate, ground
1/2 cup walnuts, chopped (optional)
Directions
Heat oven to 350F degrees!. Using a spoon, stir eggs yolks with sugar and vanilla; add butter!. Sift ground chocolate with flour, baking powder, salt!. Stir into egg mixture!. Whip egg whites on high speed until foamy and thick!. Fold into dough; add nuts!. Spread into greased 8 or 9 inch square pan!.
Bake at 350F for 20 to 30 minutes!. For extra chewy brownies, use 8 inch pan and less baking time!. Keep moist in pan and cut into squares!.
Www@FoodAQ@Com
Turtle Brownies
1 package (14 ounces) of Kraft caramels, unwrapped
1 can (5 ounces) of evaporated milk, divided
1 package (2 layer size) of Swiss Chocolate cake mix with pudding
or German Chocolate with pudding
or Chocolate Fudge with pudding
? cup (1 stick) of butter, melted
1 ? cups chopped pecans, divided
1 package (6 ounces) of Nestle semi-sweet chocolate chips, divided
Heat oven to 350°!.
Melt caramels with ? cup of the evaporated milk in heavy saucepan over low heat, stirring frequently until smooth!. Keep caramel mixture warm over very low heat!. Mix remaining evaporated milk, cake mix, and melted butter in a large bowl!. Press ? of the cake mixture onto the bottom of a lightly greased 9" x 13" pan!. Bake 8 minutes!. Sprinkle 1 cup of the pecans and ? cup of the chips over baked crust; drizzle caramel mixture over this!. Top with teaspoonfuls of remaining cake mixture!. Sprinkle with remaining ? cup pecans and ? cup chips!. Press nuts and chips gently into top cake layer!. Bake 18 minutes!. Cool; cut into bars!.
Www@FoodAQ@Com
1 package (14 ounces) of Kraft caramels, unwrapped
1 can (5 ounces) of evaporated milk, divided
1 package (2 layer size) of Swiss Chocolate cake mix with pudding
or German Chocolate with pudding
or Chocolate Fudge with pudding
? cup (1 stick) of butter, melted
1 ? cups chopped pecans, divided
1 package (6 ounces) of Nestle semi-sweet chocolate chips, divided
Heat oven to 350°!.
Melt caramels with ? cup of the evaporated milk in heavy saucepan over low heat, stirring frequently until smooth!. Keep caramel mixture warm over very low heat!. Mix remaining evaporated milk, cake mix, and melted butter in a large bowl!. Press ? of the cake mixture onto the bottom of a lightly greased 9" x 13" pan!. Bake 8 minutes!. Sprinkle 1 cup of the pecans and ? cup of the chips over baked crust; drizzle caramel mixture over this!. Top with teaspoonfuls of remaining cake mixture!. Sprinkle with remaining ? cup pecans and ? cup chips!. Press nuts and chips gently into top cake layer!. Bake 18 minutes!. Cool; cut into bars!.
Www@FoodAQ@Com
Hershey cocoa will make the best chocolatey anything!.
Fudgy Brownie Cut-Outs
Ingredients:
1 cup granulated sugar
2/3 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 cup applesauce
2 egg whites
1 teaspoon vanilla extract
1/4 cup finely chopped nuts
1/2 teaspoon powdered sugar
Directions:
1!. Heat oven to 350°F!. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray!.
2!. Combine granulated sugar, flour and cocoa!. in small bowl!. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended!. Stir in nuts!. Spread batter into prepared pan!.
3!. Bake 25 minutes or until edges are firm!. Cool completely in pan on wire rack!. Place in freezer about 15 minutes for easier cutting!. Lift brownies from pan using sides of foil; carefully peel off foil!.
4!. Cut into squares or other desired shapes with small cookie cutters!. Sift powdered sugar over tops of brownies!. Store, covered, at room temperature!. 16 brownies!.
Www@FoodAQ@Com
Fudgy Brownie Cut-Outs
Ingredients:
1 cup granulated sugar
2/3 cup all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 cup applesauce
2 egg whites
1 teaspoon vanilla extract
1/4 cup finely chopped nuts
1/2 teaspoon powdered sugar
Directions:
1!. Heat oven to 350°F!. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray!.
2!. Combine granulated sugar, flour and cocoa!. in small bowl!. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended!. Stir in nuts!. Spread batter into prepared pan!.
3!. Bake 25 minutes or until edges are firm!. Cool completely in pan on wire rack!. Place in freezer about 15 minutes for easier cutting!. Lift brownies from pan using sides of foil; carefully peel off foil!.
4!. Cut into squares or other desired shapes with small cookie cutters!. Sift powdered sugar over tops of brownies!. Store, covered, at room temperature!. 16 brownies!.
Www@FoodAQ@Com
For the Super Bowl, I used a box of Betty Crocker's Triple Chocolate Chunk brownie mix and the family keeps asking when I'll make them again!. And I keep saying not until they're on sale and we've used up the other flavors in the pantry!
Before I put the pan in the oven (13 x 9), I sprinkled some chopped walnuts on the top!. No need to frost the brownies and anybody with a nut allergy can see that they're there and not eat them!.
Good luck with your "event" and WIN!!!Www@FoodAQ@Com
Before I put the pan in the oven (13 x 9), I sprinkled some chopped walnuts on the top!. No need to frost the brownies and anybody with a nut allergy can see that they're there and not eat them!.
Good luck with your "event" and WIN!!!Www@FoodAQ@Com
Brownies
2 eggs
1 cup sugar
1 stick butter
? cup pecans, chopped
? cup self rising flour
? teaspoon vanilla
? cup cocoa powder, or 2 squares unsweetened chocolate
Preheat oven to 350 degrees!. Grease 8 x 8" baking dish!.
Beat eggs and sugar, melt butter and chocolate, add to egg mixture!. Mix well and add remaining ingredients!. Mix, pour into prepared pan and bake 20 minutes!.
This recipe can be doubled and baked in 13 x 9" pan!.Www@FoodAQ@Com
2 eggs
1 cup sugar
1 stick butter
? cup pecans, chopped
? cup self rising flour
? teaspoon vanilla
? cup cocoa powder, or 2 squares unsweetened chocolate
Preheat oven to 350 degrees!. Grease 8 x 8" baking dish!.
Beat eggs and sugar, melt butter and chocolate, add to egg mixture!. Mix well and add remaining ingredients!. Mix, pour into prepared pan and bake 20 minutes!.
This recipe can be doubled and baked in 13 x 9" pan!.Www@FoodAQ@Com
http://www!.cdkitchen!.com/recipes/recs/51!.!.!.
For something different, you could do a white chocolate recipe!!!! I add about 1 cup of coarsely chopped dark chocolate!. For a standard chocolate brownie, just use dark chocolate for the white and then 2 1/4 cups flour and 3/4 cup of cocoa! Then add in anything you like - nuts, white chocolate, skor chips, anything!. It's a rich, fudgey brownie that will be a huge hit and no one will even remember she was there!!!! Catty but true!! Best wishes!Www@FoodAQ@Com
For something different, you could do a white chocolate recipe!!!! I add about 1 cup of coarsely chopped dark chocolate!. For a standard chocolate brownie, just use dark chocolate for the white and then 2 1/4 cups flour and 3/4 cup of cocoa! Then add in anything you like - nuts, white chocolate, skor chips, anything!. It's a rich, fudgey brownie that will be a huge hit and no one will even remember she was there!!!! Catty but true!! Best wishes!Www@FoodAQ@Com
in a mixing bowl mix up a box of betty crocker chunky brownies as directed!.!. set aside
in another bowl mix 1 cup peanut butter, 1 package cream cheese, 1/4 cup milk, & 1/4 cup powder sugar!.!.
pour half the brownies in a 9x9 pan, the peanut butter mixture and then the rest of the brownies!.!. bake at 375* for 30-35 minutes!.!.!.
These are best chilled, super gooey and rich!Www@FoodAQ@Com
in another bowl mix 1 cup peanut butter, 1 package cream cheese, 1/4 cup milk, & 1/4 cup powder sugar!.!.
pour half the brownies in a 9x9 pan, the peanut butter mixture and then the rest of the brownies!.!. bake at 375* for 30-35 minutes!.!.!.
These are best chilled, super gooey and rich!Www@FoodAQ@Com