Pickled eggs anyone?????!
I loved pickled egg when I was a kid!. After moving to Oklahoma I never had them again!. 15 years ago!. How do I get this child hood snack back in my mouth!? Not hot ones either!.
THANK youWww@FoodAQ@Com
THANK youWww@FoodAQ@Com
Answers:
Ingredients
2-cups vinegar
2-tsp salt
1-clove garlic
12 hard cooked eggs
3-tbsp sugar
1-1/2 tsp pickling spice
Preparation:
Combine all ingredients except eggs
Boil 5 minutes
Pour over eggs & refrigerate 1 to 2 weeks, if you can wait that long!.
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Pickled Egg Recipe #2
Ingredients
6 hard-cooked eggs, peeled
1 can sliced red beets with juice
1 cup white vinegar
1 cup water
1 tbsp pickling salt (kosher or sea salt)
1 tbsp sugar
Preparation:
Combine vinegar, water, beets with juice, salt and sugar in sauce pan!.
Bring to a boil and remove from heat!.
Add eggs and place in a cool, dark place for 24 hours!.
Then refrigerate covered for at least 1 week to 2 weeks
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Pickled Egg Recipe #3
Ingredients
3 cups (750 ml) water
1/4 cup (60 ml) kosher salt
The dried yellow skins of 3 onions
6 hard-cooked eggs, unpeeled
Preparation:
Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil!.
Simmer until the water turns brown, about 10 minutes!. Let the water cool to room temperature!.
Crack the shells of the hard-cooked eggs but do not peel them!.
Place the eggs in a glass jar or bowl and pour the salt solution over them!.
Refrigerate covered for at least 24 hours, or up to 3 days before serving!.
To serve, peel and slice in half!. Serves 4 to 6!.
Serve with mustard, sweet gherkins, and German beer!.
Www@FoodAQ@Com
2-cups vinegar
2-tsp salt
1-clove garlic
12 hard cooked eggs
3-tbsp sugar
1-1/2 tsp pickling spice
Preparation:
Combine all ingredients except eggs
Boil 5 minutes
Pour over eggs & refrigerate 1 to 2 weeks, if you can wait that long!.
~+~~~~~~~~~~~~~~~~~~~~~~~+~
Pickled Egg Recipe #2
Ingredients
6 hard-cooked eggs, peeled
1 can sliced red beets with juice
1 cup white vinegar
1 cup water
1 tbsp pickling salt (kosher or sea salt)
1 tbsp sugar
Preparation:
Combine vinegar, water, beets with juice, salt and sugar in sauce pan!.
Bring to a boil and remove from heat!.
Add eggs and place in a cool, dark place for 24 hours!.
Then refrigerate covered for at least 1 week to 2 weeks
~+~~~~~~~~~~~~~~~~~~~~~~~+~
Pickled Egg Recipe #3
Ingredients
3 cups (750 ml) water
1/4 cup (60 ml) kosher salt
The dried yellow skins of 3 onions
6 hard-cooked eggs, unpeeled
Preparation:
Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil!.
Simmer until the water turns brown, about 10 minutes!. Let the water cool to room temperature!.
Crack the shells of the hard-cooked eggs but do not peel them!.
Place the eggs in a glass jar or bowl and pour the salt solution over them!.
Refrigerate covered for at least 24 hours, or up to 3 days before serving!.
To serve, peel and slice in half!. Serves 4 to 6!.
Serve with mustard, sweet gherkins, and German beer!.
Www@FoodAQ@Com
Easy- Go to the market & buy Claussen dill pickles, eat the pickles, save the brine!. Boil 5 eggs (that's what will fit in the pickle jar!.) peel & place in the brine!. Place in the fridge for a few days & you'll have good pickled eggs!. I like to add 1 of those little HOT chinese peppers, but if you don't like hot, just use the brine!. If you want to hurry the process along a bit, put the brine in the mic to bring it to a boil!. Then add the eggs & replace to top, It will seal down tight as it cools & the eggs cure faster!. About 2 days!.Www@FoodAQ@Com
You can find many pickled egg recipes online!. What I do is save the juice from my dill pickles, boil some eggs, peel, and drop in the pickle juice!.
Www@FoodAQ@Com
Www@FoodAQ@Com
I just buy a big jar of pickles (Clausens are my favorite) eat the pickles, hard boil and peel the eggs, and through them in!. They're ready in a few days!.!.Www@FoodAQ@Com