Pressure cooker recipes!!?!
I can go on line and find them but I am looking for tried and true- not some fancy shmancy stuff my family wont eat or I wont have ingredients for!.Www@FoodAQ@Com
Answers:
Easy and family friendly!
Chicken with Dumplings
1 fryer chicken
2-3 cups water
2 carrots, diced
2 ribs celery, diced
1 tablespoon chicken bouillon
Salt and pepper, to taste
1 1/2 to 2 cups Bisquick
Parsley flakes
Cut up a fryer and brown it in a frying pan!. Put the chicken in the pressure cooker with water, carrots and celery!. Deglaze the frying pan with some of the water and put that liquid into the pressure cooker!. Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi!. After cooling and removing the lid, the chicken is now falling off the bones!. Remove chicken, and season the liquid with salt and pepper!.
Make the dumplings!. Mix Bisquick and enough water to make a sticky dough!. Form into 2-inch balls!. Put some parsley flakes on the outside of each dumpling and place 8 dumplings into the pressure cooker with the chicken and liquid!. Put on the lid and cook for another 10-15 minutes!.
Www@FoodAQ@Com
Chicken with Dumplings
1 fryer chicken
2-3 cups water
2 carrots, diced
2 ribs celery, diced
1 tablespoon chicken bouillon
Salt and pepper, to taste
1 1/2 to 2 cups Bisquick
Parsley flakes
Cut up a fryer and brown it in a frying pan!. Put the chicken in the pressure cooker with water, carrots and celery!. Deglaze the frying pan with some of the water and put that liquid into the pressure cooker!. Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi!. After cooling and removing the lid, the chicken is now falling off the bones!. Remove chicken, and season the liquid with salt and pepper!.
Make the dumplings!. Mix Bisquick and enough water to make a sticky dough!. Form into 2-inch balls!. Put some parsley flakes on the outside of each dumpling and place 8 dumplings into the pressure cooker with the chicken and liquid!. Put on the lid and cook for another 10-15 minutes!.
Www@FoodAQ@Com
I make nice veal in tomato and wine sauce,or beef the same way and I serve with mashed potato,simply delicious!.
You will need:
Beef for stew 2- 2 1/2 pounds
1/4 cup olive oil
1 onion sliced
2 cloves garlic chopped
1 Cup prepared tomato sauce
1/2 cup red wine (good quality)
salt & pepper to taste and 1/2 tsp sugar
1 Cinnamon stick
water
In your presser cooker put your oil,onion and garlic,saute for a few min!. and add the meat,continue the proses for a few more min!.stirring the meat so it can brown on all sides!.
Deglaze with the wine,add the rest of the ingredients and add water to cover the meat!.
Close your cooker and adjust heat to med!. cook for 20-25 min!.Www@FoodAQ@Com
You will need:
Beef for stew 2- 2 1/2 pounds
1/4 cup olive oil
1 onion sliced
2 cloves garlic chopped
1 Cup prepared tomato sauce
1/2 cup red wine (good quality)
salt & pepper to taste and 1/2 tsp sugar
1 Cinnamon stick
water
In your presser cooker put your oil,onion and garlic,saute for a few min!. and add the meat,continue the proses for a few more min!.stirring the meat so it can brown on all sides!.
Deglaze with the wine,add the rest of the ingredients and add water to cover the meat!.
Close your cooker and adjust heat to med!. cook for 20-25 min!.Www@FoodAQ@Com