Spagetti without red or white sauce?!
Any other kind of sauces out there besides the tomato base and the cream base!?Www@FoodAQ@Com
Answers:
minced garlic, olive oil, fresh squeezed lemon juice and a splash of white wine!. Salt and pepper and garnish with chopped parsley!. Www@FoodAQ@Com
OH my goodness, yes there is! A "roux" sauce (simmered, equal parts, butter and flour) can be made with almost any base, and so can a "slurry" (cold water and corn starch) using these flavored bases or bouillon cubes, such as chicken, beef, veal, turkey, clam, lobster, mushroom base !.!.!.!.!.!.!.well, you get my drift here!. Saute up you favorite veggies, proteins, seafood to almost done, then add in a tablespoon of butter, dredged with flour or corn starch, this will thicken you sauce of your dish without doing the traditional white or red sauce!. You could also do a fresh herb sauce, light tomato paste and red wine or a simple white/red wine, garlic, lemon,S&P, and fresh herb sauce!. Let this come to a slow rolling boil with your other ingredients and there it is! Remember to re-season after your Roux or Slurry, they can offset the seasonings by soaking them all in!. Hope this helps you out today!Www@FoodAQ@Com
My hubby likes it plain with Butter! Or you can use Italian dressing too!.
Here is one too:
INGREDIENTS
1 1/2 pounds Italian sausage
4 ounces fresh mushrooms, sliced
1/2 cup butter
2 cubes chicken bouillon
1/2 cup sherry
1 1/2 pounds zucchini, sliced
1/2 cup chopped green onion
DIRECTIONS
In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown!. Add bouillon cubes and sherry and stir until bouillon is dissolved!. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender!. Serve over cooked pasta!.
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Spaghetti with White Clam Sauce --
INGREDIENTS
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 (6!.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat!. Stir in butter or margarine and seasonings until butter or margarine is melted!. Add clams with some of their liquid; heat through!.
Drain pasta!. Toss spaghetti with clam sauce, and top with grated Romano cheese!. Www@FoodAQ@Com
Here is one too:
INGREDIENTS
1 1/2 pounds Italian sausage
4 ounces fresh mushrooms, sliced
1/2 cup butter
2 cubes chicken bouillon
1/2 cup sherry
1 1/2 pounds zucchini, sliced
1/2 cup chopped green onion
DIRECTIONS
In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown!. Add bouillon cubes and sherry and stir until bouillon is dissolved!. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender!. Serve over cooked pasta!.
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Spaghetti with White Clam Sauce --
INGREDIENTS
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 (6!.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat!. Stir in butter or margarine and seasonings until butter or margarine is melted!. Add clams with some of their liquid; heat through!.
Drain pasta!. Toss spaghetti with clam sauce, and top with grated Romano cheese!. Www@FoodAQ@Com
how about a white clam sauce, it is a mixture of butter, olive oil, garlic, parmesan cheese, basil, parsley, and pepper and chopped clams very easy to make but even easier to buy at the grocery store!.!.!. progresso makes it in a red or white, (which is actually a clear color!.!.!.) it is awesome, you can put it over linguine, angel hair, spaghetti!.!.!.!.!. I have the actual recipe if you need it, email me @miss_rhonda@comcast!.netWww@FoodAQ@Com
I have spaghetti with an olive oil and garlic sauce!.!. served with fresh cooked shrimp, sometimes chicken!. But there is a huge variety of tomato based and cream based sauces that are all VERY different from each other!. There's vodka sauce, which is tomato based and tastes nothing like the standard Italian red sauce!. And clam sauce, and alfredo, etc!. The seasonings and consistencies can vary greatly!.!.!. making them all very different!.Www@FoodAQ@Com
i've made it before just tossing it lightly with a little olive oil, parsley, garlic, and parmesean cheese with seared scallops!. it was really good and a nice change from tomato sauce!.Www@FoodAQ@Com
Try Velveeta Cheese!. Melt cheese in pot and pour over spaghetti!. You can also boil some chicken and mix this in spaghetti and cheese also!. It's called chicken spaghetti!.Www@FoodAQ@Com
Make a spaghetti salad or maybe a tuna noodle casserole or just spaghetti with butter and grated cheese or maybe a mac and cheese but use spaghetti instead!.Www@FoodAQ@Com
Butter Noodles! or scramble up eggs or use mushroom soup with tuna with the noodles it is SO good! or just mix with italian dressing and wahlahhWww@FoodAQ@Com
I love to sometimes melt butter over spaghetti and add parmesan cheese on top!. Mmmmm, good !!Www@FoodAQ@Com
Italian dressing is good!.Www@FoodAQ@Com
Pesto sauce !.!.!.!.!.!.it's my favorite with spagettiWww@FoodAQ@Com
Yes,
You have pesto sauce (oil based)!.Www@FoodAQ@Com
You have pesto sauce (oil based)!.Www@FoodAQ@Com
Just some butter, salt and pepper is good, and kids love it!.Www@FoodAQ@Com
I love a good curry!.Www@FoodAQ@Com
Butter and garlic salt
or
Pesto
or
Cheese
Www@FoodAQ@Com
or
Pesto
or
Cheese
Www@FoodAQ@Com