Roasted corn on the cob?!
I need to know exactly how to make Roasted corn on the cob!. The tastiest way possible, please! also, may I have a recipe for pumpkin bread that a bunch of kids would love!?
my kid's friends are coming over this saturday!.Www@FoodAQ@Com
my kid's friends are coming over this saturday!.Www@FoodAQ@Com
Answers:
Corn on the Cob:
Pull back corn husks and remove silk!. Place corn in cold water for 20 minutes; drain!. Spread softened butter over corn; replace husks!. Roast on grill for 20 to 25 minutes, or until tender!. Serve with chopped chives and crumbled bacon, along with additional butter!.
Pumpkin Bread:
Ingredients
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds
Directions
Preheat the oven to 325 degrees F!.
Sift the flour, cinnamon, baking soda, baking powder, and salt together!.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla!. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds!. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan!. If your pan is not non- stick coat it with butter and flour!.
Bake for 1 hour and 15 minutes!. At this point a knife inserted into the middle of the loaf should come out clean!. Cool for 15 minutes and turn out onto a cooling rack!. Cool completely!. For muffins temperature should also be 325 degrees F!., but bake for 30 minutes!.
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Pull back corn husks and remove silk!. Place corn in cold water for 20 minutes; drain!. Spread softened butter over corn; replace husks!. Roast on grill for 20 to 25 minutes, or until tender!. Serve with chopped chives and crumbled bacon, along with additional butter!.
Pumpkin Bread:
Ingredients
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups shredded fresh pumpkin
1 cup toasted pumpkin seeds
Directions
Preheat the oven to 325 degrees F!.
Sift the flour, cinnamon, baking soda, baking powder, and salt together!.
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla!. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds!. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan!. If your pan is not non- stick coat it with butter and flour!.
Bake for 1 hour and 15 minutes!. At this point a knife inserted into the middle of the loaf should come out clean!. Cool for 15 minutes and turn out onto a cooling rack!. Cool completely!. For muffins temperature should also be 325 degrees F!., but bake for 30 minutes!.
Www@FoodAQ@Com
I like roasted corn on the grill!.!.!.!.Yummmmmm!!! or over a camp fire!.!.!.!.Yummmmmmmm!!!
Grill: easy lay on grill, turn and make sure it doesn`t get burnt or put pan of hot water on grill and do it that way!.!.!.
fire: rap in tin foil and put over fire
lots of butter and salt and i like pepper too
do not know a pumpkin bread recipe sorry!!!Www@FoodAQ@Com
Grill: easy lay on grill, turn and make sure it doesn`t get burnt or put pan of hot water on grill and do it that way!.!.!.
fire: rap in tin foil and put over fire
lots of butter and salt and i like pepper too
do not know a pumpkin bread recipe sorry!!!Www@FoodAQ@Com
Here is everything you need to know about cooking corn!
http://www!.vegancoach!.com/corn-on-the-co!.!.!.Www@FoodAQ@Com
http://www!.vegancoach!.com/corn-on-the-co!.!.!.Www@FoodAQ@Com
I like it slathered in butter, seasoned (if you want - although salted butter is good by itself), wrapped in its husks and roasted!.!.!. delicious!Www@FoodAQ@Com