What is the best way to de-thaw a salmon fillet?!
also, is it best to grill with the skin on or off!?Www@FoodAQ@Com
Answers:
Thaw the salmon in the fridge!. Grill with the skin on the outside if it's steaks, skinned if it's a whole fish!.
2 salmon steaks , about 6 ounces each
2 tablespoons dipping sauce
1 teaspoon cooking oil
Directions
Heat grill to hot and rub grids with cooking oil!. Baste steaks with sauce!. Cook 5 minutes!. Turn once and baste again!. Cook 5 minutes more!. Fish should be opaque throughout!.
Serves two
Each serving contains about 295 calories, 31 grams protein, 17 grams fat, 7 grams carbohydrate, 0 grams fiber, and 343 mg sodium!.Www@FoodAQ@Com
2 salmon steaks , about 6 ounces each
2 tablespoons dipping sauce
1 teaspoon cooking oil
Directions
Heat grill to hot and rub grids with cooking oil!. Baste steaks with sauce!. Cook 5 minutes!. Turn once and baste again!. Cook 5 minutes more!. Fish should be opaque throughout!.
Serves two
Each serving contains about 295 calories, 31 grams protein, 17 grams fat, 7 grams carbohydrate, 0 grams fiber, and 343 mg sodium!.Www@FoodAQ@Com
what I usually do is hold it in my arms and move it close to my body, rubbing it against my chest in an up/down motion!. But that's just me!.Www@FoodAQ@Com
You De-Thaw something by putting it in the freezer!. To THAW salmon I would put it in the fridge at least 1 day prtior to use!.Www@FoodAQ@Com
Skin on and thaw in refrigerator!.
(I am pretty sure you meant just to THAW the salmon!.!.!.to DE Thaw it would mean to freeze it) :0)Www@FoodAQ@Com
(I am pretty sure you meant just to THAW the salmon!.!.!.to DE Thaw it would mean to freeze it) :0)Www@FoodAQ@Com
The fish setting on your microwave!.
Grill it on a cedar plank, skin down!.Www@FoodAQ@Com
Grill it on a cedar plank, skin down!.Www@FoodAQ@Com
I would thaw in the fridge and no skinWww@FoodAQ@Com