What is the best way to de-thaw a salmon fillet?!


Question: What is the best way to de-thaw a salmon fillet!?
also, is it best to grill with the skin on or off!?Www@FoodAQ@Com


Answers:
Thaw the salmon in the fridge!. Grill with the skin on the outside if it's steaks, skinned if it's a whole fish!.

2 salmon steaks , about 6 ounces each

2 tablespoons dipping sauce

1 teaspoon cooking oil

Directions
Heat grill to hot and rub grids with cooking oil!. Baste steaks with sauce!. Cook 5 minutes!. Turn once and baste again!. Cook 5 minutes more!. Fish should be opaque throughout!.

Serves two
Each serving contains about 295 calories, 31 grams protein, 17 grams fat, 7 grams carbohydrate, 0 grams fiber, and 343 mg sodium!.Www@FoodAQ@Com

what I usually do is hold it in my arms and move it close to my body, rubbing it against my chest in an up/down motion!. But that's just me!.Www@FoodAQ@Com

You De-Thaw something by putting it in the freezer!. To THAW salmon I would put it in the fridge at least 1 day prtior to use!.Www@FoodAQ@Com

Skin on and thaw in refrigerator!.


(I am pretty sure you meant just to THAW the salmon!.!.!.to DE Thaw it would mean to freeze it) :0)Www@FoodAQ@Com

The fish setting on your microwave!.
Grill it on a cedar plank, skin down!.Www@FoodAQ@Com

I would thaw in the fridge and no skinWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources