I need a recipe for an egg free & nut free chocolate cake?!


Question: I need a recipe for an egg free & nut free chocolate cake!?
I have a couple of people attending my wedding who have nut and egg allergies!. They won't be able to eat our wedding cake so we need to make a separate cake that they will be able to eat and enjoy!. Any help is appreciated!. It's really important :)
Thanks in advance everyone!. Www@FoodAQ@Com


Answers:
1 3/4 cup sifted cake flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 1/2 teaspoons vanilla extract
1 tablespoon vinegar
1 cup cold water
Preparation:
Sift dry ingredients together into a mixing bowl!. Add remaining ingredients and beat until almost smooth!. Pour into a greased and floured 9-inch square baking pan!. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean!. Frost cake or serve with whipped topping!.
hope this helps
Www@FoodAQ@Com

Chocolate cake

50g of unsweetened cocoa
180g of sugar
200g of flour
250ml of milk
20g of baking powder
vanilla, optional

Mix flour, sugar, and cocoa!. Add the milk little by little, keeping stirring!.
Add the baking powder and the vanilla powder at last and bake at 350 degrees for about 30-40 minutes (it depends on the oven ;) )

It's much better if you can bake it the day before you need it!.Www@FoodAQ@Com

INGREDIENTS
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1/2 cup unsweetened cocoa powder
3/4 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water



DIRECTIONS
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan!. Make three wells!. Pour oil into one well, vinegar into second, and vanilla into third well!. Pour cold water over all, and stir well with fork!.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean!. Frost with your favorite icing!. Www@FoodAQ@Com





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