When cooking with wine and sherry, can you still get drunk or is the alcohol cooked off?!


Question: When cooking with wine and sherry, can you still get drunk or is the alcohol cooked off!?
can any one help with this question!?Www@FoodAQ@Com


Answers:

When cooking or baking with any kind of wine or alcohol it positively cooks off all the alcohol and just leaves a wonderful taste!. The only way you would or could get drunk is if you baked a cake and poured rum on the finished cake, these types of cakes are actually sometimes called "drunk cakes"!. My mother used to pour after dinner liquor over vanilla ice cream as a dessert for an adult dinner party, once again, since there is no cooking involved, the alcohol remains!.

So, even an alcoholic could eat coq au vin (chicken baked in a wine sauce) and would not get any effect from the wine!.
I hope this helps! : )Www@FoodAQ@Com

I always get a bit tipsy, not from eating the food as the alcohol is cooked out!. But the wine that did not go in the food goes into a glass!.Www@FoodAQ@Com

the alcohol evaporates, flavour remains, but no, you won't get drunk!.Www@FoodAQ@Com

It evaporates in one minuteWww@FoodAQ@Com

alcohol is cooked off!.Www@FoodAQ@Com

I would have to say that Leslieja wrote the same answer I would have written!. Great minds think alike!.Www@FoodAQ@Com

alcohol is cooked off!.!.!.!.so no you will not get drunkWww@FoodAQ@Com

no silly!!!!!!
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