What is the difference between pot roast and oven roast? ?!
Answers:
A pot roast is braised in a small amount of liquid in a covered pan!.
A beef roast is a tender cut of meat roasted in an open pan without liquid!.
Edited after question was modified: A pot roast works best in a crockpot or slow cooker!. Chuck or rump roasts make excellent choices for braising!.Www@FoodAQ@Com
A beef roast is a tender cut of meat roasted in an open pan without liquid!.
Edited after question was modified: A pot roast works best in a crockpot or slow cooker!. Chuck or rump roasts make excellent choices for braising!.Www@FoodAQ@Com
Pot roast is actually braised, not roasted!. An oven roast, is actually roasted dry!. A pot roast will have sauce and be juicy and the same color through and through!. An oven roast will, ideally, be medium rare, still pink inside!. A pot roast will fall apart!. You can eat it with a fork!. An oven roast will hold together and need to be cut with a knife!. You generally pot roast tough meats, like brisket, while you oven roast more tender cuts, like sirloin or prime rib!.Www@FoodAQ@Com
to my understanding a pot roast is cooked in a slow cooker or crock pot and is cooked in a gravy and oven roast is exactly that roast cooked in the oven a pot roast is much more tasty as its cooked over several hours and you can add you're veggies to the pot so you end up with a very tender roast that melts in you're mouth and the veggies are lovely and tender and then you have the yum gravy that the roast and veg have been cooking in to pour over the top and as well as being a Delicious roast its so easy because its a whole meal cooked in the one pot and all you have to do is through the ingredient's in and turn it on not like an oven roast where you have to cook everything in different Pans and theres a million dishes to wash afterwardsWww@FoodAQ@Com