Anyone have a good no-bake pumpkin cheesecake recipe?!
With Thanksgiving this weekend I was thinking of making a pumpkin cheesecake rather than a pumpkin pie!. Anyone have a good recipe!? I would prefer no-bake!.
Thanks!!!Www@FoodAQ@Com
Thanks!!!Www@FoodAQ@Com
Answers:
EASY PUMPKIN CHEESECAKE
1 (11 oz!.) pkg!. no-bake cheesecake (including filling and graham cracker
crumbs for crust)
1 c!. canned pumpkin (not pumpkin pie filling)
1 to 2 tsp!. pumpkin pie spice
Whipped cream
Follow package directions to make crust, but use a 9 inch square pan!. Save some of the crumbs and use as a garnish on top of completed cheesecake!.
For Filling: Pour 1 cup cold milk in a bowl; add the pumpkin and spice!. Beat vigorously with a large wire whisk until well blended!. Pour filling into pan on top of crust!. Sprinkle with reserved crumbs!. Refrigerate overnight to allow filling to set!. Cut into squares, then remove from pan with a spatula!. Top with whipped cream!.
Www@FoodAQ@Com
1 (11 oz!.) pkg!. no-bake cheesecake (including filling and graham cracker
crumbs for crust)
1 c!. canned pumpkin (not pumpkin pie filling)
1 to 2 tsp!. pumpkin pie spice
Whipped cream
Follow package directions to make crust, but use a 9 inch square pan!. Save some of the crumbs and use as a garnish on top of completed cheesecake!.
For Filling: Pour 1 cup cold milk in a bowl; add the pumpkin and spice!. Beat vigorously with a large wire whisk until well blended!. Pour filling into pan on top of crust!. Sprinkle with reserved crumbs!. Refrigerate overnight to allow filling to set!. Cut into squares, then remove from pan with a spatula!. Top with whipped cream!.
Www@FoodAQ@Com
Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
8 ounces cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
8 ounces whipped topping
1 graham cracker crust (9-inch size)
Turn this recipe into a puzzle! [click]
Directions:
Beat first four ingredients with mixer on medium speed until well blended!. Gently stir in whipped topping!. Spoon into crust!. Chill 3 hours or overnight!. Garnish as desired!.
Www@FoodAQ@Com
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
8 ounces cream cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
8 ounces whipped topping
1 graham cracker crust (9-inch size)
Turn this recipe into a puzzle! [click]
Directions:
Beat first four ingredients with mixer on medium speed until well blended!. Gently stir in whipped topping!. Spoon into crust!. Chill 3 hours or overnight!. Garnish as desired!.
Www@FoodAQ@Com