Can you give me some good slow cooker recipes?!
thanksWww@FoodAQ@Com
Answers:
Anything that if cooked normally, tastes better the next day!.
I love cooking bolognaise sauce and chilli in my slow cooker, as well as traditional meat dishes and stews!.
For stews - it's great to do meat on the bones - like chicken thighs/drumsticks, and lamb chop-style cuts!. This way the sauce is really tasty and you don't need to add stock cubes!.
Tagine is very easy to do and tasty cooked in the slow cooker - there are lots of different types, and flavours you can mix, just based on whatever you've got available!. I like to include dates for the sweetness, and fresh ginger and coriander if I have them!. Tagines are also good as you can just do couscous to go with it very quickly!.
Finally, you can do amazing Normandy pork in the slow cooker!. Just follow a normal recipe's list of ingredients, but chuck everything in at the same time in the morning with the exception of any dairy - cream should always be added at the last minute!.
Enjoy cooking!Www@FoodAQ@Com
I love cooking bolognaise sauce and chilli in my slow cooker, as well as traditional meat dishes and stews!.
For stews - it's great to do meat on the bones - like chicken thighs/drumsticks, and lamb chop-style cuts!. This way the sauce is really tasty and you don't need to add stock cubes!.
Tagine is very easy to do and tasty cooked in the slow cooker - there are lots of different types, and flavours you can mix, just based on whatever you've got available!. I like to include dates for the sweetness, and fresh ginger and coriander if I have them!. Tagines are also good as you can just do couscous to go with it very quickly!.
Finally, you can do amazing Normandy pork in the slow cooker!. Just follow a normal recipe's list of ingredients, but chuck everything in at the same time in the morning with the exception of any dairy - cream should always be added at the last minute!.
Enjoy cooking!Www@FoodAQ@Com
Here are my favorites, enjoy!
Chicken and Dumplings
1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)
Place chicken in crock pot and add everything except carrots!. Cook on low for about 8-10 hours!. Remove chicken and de-bone!. Pour broth into large pot on stove and heat until boiling!. Add carrots and cook for 30 minutes!. Thicken broth with cornstarch or flour mixed with cold water!. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover!. Simmer for about 5 minutes, until biscuits puff up!. Add chicken and carrots, stir, and serve!.
Mushroom Chicken
4 boneless or bone-in chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry (optional)
1 cup sliced mushrooms (optional)
1 tsp garlic salt
pepper to taste
Mix together everything but the chicken in a bowl!. Pour half or the sauce in a casserole dish!. Add chicken breasts and top with remaining sauce!. Bake at 350F for 1 hour!.
Serving suggestions: Mashed potatoes with sauce as gravy or red potatoes, vegetable, and Hawaiian rolls!. Can be made in crock pot!. Add sauce to the pot, then add the chicken, coat with remainder of sauce!. Cook on low for 3-4 hours!.
Savory Roast Beef
3-4 lb roast
1 can cream of mushroom soup
3 tb steak sauce (optional)
1 can water
1 package dried Lipton onion soup mix
Place roast in crock pot!. Add steak sauce to top and spread to coat evenly!. Add cream of mushroom soup on top spreading to coat!. Sprinkle onion soup on top and add water!. Cook on low for about 8-10 hours or until meat separates easily!. Serves 4!.
For French Beef dip sandwiches: French Rolls, roast beef, and Au Jus Mix with a little of the drippings from the roast added for dipping!. Horseradish Sauce if you like it!.
Carmelized Pork Carnitas
1? lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila (optional)
1 tbs molasses
? tsp salt
? tsp pepper
? tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes!. Place in crock-pot and top with all other ingredients!. Cook on low for 8-10 hours!. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top!. Serves about 10!. Serve with corn tortillas and pico de gallo or salsa!.
Chile Verde
4 lb pork roast (boneless butt or shoulder), cut in chunks
1 large can Ortega chopped green chiles
1 small can Ortega chopped jalapenos
Place pork roast in crock pot!. Add green chiles and jalapenos, but no water!. Cook on high 8-10 hours!. Serve with flour tortillas, beans and mexican rice!.
Split Pea, Ham, & Sausage Soup
12 oz dried split peas
2 -14 oz cans beef or chicken broth
16 oz polish or kielbasa sausage, cut in bite size pieces (optional)
1 cup chopped ham (optional)
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste
Soak peas overnight in water, drain!. Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot!.
Brown sausage in skillet and add to crock-pot!. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours!. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup!. Remove bay leaf!. Serve with cornbread and honey butter!.
Www@FoodAQ@Com
Chicken and Dumplings
1 whole chicken
1 bay leaf
2 tsp garlic salt
6 black peppercorns
6 cups of water
1 cup baby carrots
1 package refrigerator biscuits (10 – 12)
Place chicken in crock pot and add everything except carrots!. Cook on low for about 8-10 hours!. Remove chicken and de-bone!. Pour broth into large pot on stove and heat until boiling!. Add carrots and cook for 30 minutes!. Thicken broth with cornstarch or flour mixed with cold water!. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover!. Simmer for about 5 minutes, until biscuits puff up!. Add chicken and carrots, stir, and serve!.
Mushroom Chicken
4 boneless or bone-in chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry (optional)
1 cup sliced mushrooms (optional)
1 tsp garlic salt
pepper to taste
Mix together everything but the chicken in a bowl!. Pour half or the sauce in a casserole dish!. Add chicken breasts and top with remaining sauce!. Bake at 350F for 1 hour!.
Serving suggestions: Mashed potatoes with sauce as gravy or red potatoes, vegetable, and Hawaiian rolls!. Can be made in crock pot!. Add sauce to the pot, then add the chicken, coat with remainder of sauce!. Cook on low for 3-4 hours!.
Savory Roast Beef
3-4 lb roast
1 can cream of mushroom soup
3 tb steak sauce (optional)
1 can water
1 package dried Lipton onion soup mix
Place roast in crock pot!. Add steak sauce to top and spread to coat evenly!. Add cream of mushroom soup on top spreading to coat!. Sprinkle onion soup on top and add water!. Cook on low for about 8-10 hours or until meat separates easily!. Serves 4!.
For French Beef dip sandwiches: French Rolls, roast beef, and Au Jus Mix with a little of the drippings from the roast added for dipping!. Horseradish Sauce if you like it!.
Carmelized Pork Carnitas
1? lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila (optional)
1 tbs molasses
? tsp salt
? tsp pepper
? tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes!. Place in crock-pot and top with all other ingredients!. Cook on low for 8-10 hours!. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top!. Serves about 10!. Serve with corn tortillas and pico de gallo or salsa!.
Chile Verde
4 lb pork roast (boneless butt or shoulder), cut in chunks
1 large can Ortega chopped green chiles
1 small can Ortega chopped jalapenos
Place pork roast in crock pot!. Add green chiles and jalapenos, but no water!. Cook on high 8-10 hours!. Serve with flour tortillas, beans and mexican rice!.
Split Pea, Ham, & Sausage Soup
12 oz dried split peas
2 -14 oz cans beef or chicken broth
16 oz polish or kielbasa sausage, cut in bite size pieces (optional)
1 cup chopped ham (optional)
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste
Soak peas overnight in water, drain!. Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot!.
Brown sausage in skillet and add to crock-pot!. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours!. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup!. Remove bay leaf!. Serve with cornbread and honey butter!.
Www@FoodAQ@Com
My absolute quickest recipe (running out the door before work! in the morning!) is to throw in skinless chicken thighs with some white wine (instead of water) and a packet of powder roast chicken gravy and two tablespoons of Gravox (sorry dont know other brands of powder gravy in other countries!) Only takes a few minutes to do! If I have more time then I put in some onion, chickpeas, chopped bacon, mushrooms just before serving etc!.!.!.it is so so yummy and smells absolutely fabulous when you walk in the door later in the day! Do some mashed potato and steamed vegies to accompany and you wont look back!!!Www@FoodAQ@Com
Beef roast, Lipton onion soup mix and cranberry jelly just mix the later two together and slather it on the roast-let it cook all day Www@FoodAQ@Com
there is so much you can cook in a slow cooker, i could not be without mine!.
rice pudding
semolina
stew
soup
bolonaise
curry
whole gammons
brisket beef
savoury mince
Www@FoodAQ@Com
rice pudding
semolina
stew
soup
bolonaise
curry
whole gammons
brisket beef
savoury mince
Www@FoodAQ@Com
Chicken quarters, creamed sweetcorn, chilli sauce to taste, carrots, potatoes and peas!.YummWww@FoodAQ@Com
beef stew, spaghetti, curry, chicken chasseur and more!. i love mine use it at least once a week!.Www@FoodAQ@Com