What is a good soup to make (that is somewhat fast) on a chilly day?!
No chili, cream of spinach or broccoli or mushroom, no chicken noodle!.
NEW and CREATIVE soups!
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NEW and CREATIVE soups!
Www@FoodAQ@Com
Answers:
my grandmother has always made me cheeseburger soup!.!.
im not sure of the exact recipe, but i know you can make it in a crockpot (so its easy), and it has ground beef, velveeta, shredded carrots, potatoes and some other stuff!.!.!.it's really good with homemade rolls!.
im sure you can find the recipe online somewhere!.!.!.Www@FoodAQ@Com
im not sure of the exact recipe, but i know you can make it in a crockpot (so its easy), and it has ground beef, velveeta, shredded carrots, potatoes and some other stuff!.!.!.it's really good with homemade rolls!.
im sure you can find the recipe online somewhere!.!.!.Www@FoodAQ@Com
Here are two ideas:
1st is quick and easy and a remake of an old favorite
canned chicken noodle soup with white pepper, ground rosemary, garlic powder, and chives!. Heated thoroughly!. And enjoy this re-make
2nd is for Creamy Curried Chicken Noodle
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts- seared (season w/ garlic and butter)
3 cups milk
4cups of chicken broth
1/2 tsp curry powder
1 lb box of pasta (your favorite shape)
Put soups, pasta, seasonings and cut up chicken in stock pot!. De glaze the frying pan that was used for searing the chicken w/ broth!. Add to the pot!. Let simmer for 1/2 hour till heated and pasta cooked!.
Enjoy & salt to tasteWww@FoodAQ@Com
1st is quick and easy and a remake of an old favorite
canned chicken noodle soup with white pepper, ground rosemary, garlic powder, and chives!. Heated thoroughly!. And enjoy this re-make
2nd is for Creamy Curried Chicken Noodle
1 can cream of chicken soup
1 can cream of mushroom soup
4 chicken breasts- seared (season w/ garlic and butter)
3 cups milk
4cups of chicken broth
1/2 tsp curry powder
1 lb box of pasta (your favorite shape)
Put soups, pasta, seasonings and cut up chicken in stock pot!. De glaze the frying pan that was used for searing the chicken w/ broth!. Add to the pot!. Let simmer for 1/2 hour till heated and pasta cooked!.
Enjoy & salt to tasteWww@FoodAQ@Com
Baked Potato Soup
Microwave or bake two LARGE potatoes!. Cool them a bit and then scoop out the flesh!. IN a saucepan heat about 2 T butter and 1/2 cup of chopped onion!. Add the potato and a couple of cups of milk!. Simmer a bit (taste for salt and Pepper) and then add a handful of shredded cheese (you pick your favorite)!.
After everything is all nice and melty add about 1/4 sour cream, chopped green onion tops or chives and spoon into bowls!. Top with bacon bits (real or imaginary!)add a dollop of sour cream and more shredded cheese! That whole process should not take more than about 30 minutes!.
I usually serve this with a baked cheese sandwich where I take a loaf of artisan bread, shaped like a french loaf, split it, butter it and then top it with swiss cheese and then top that with very thinly sliced red onion! Bake it in the oven until the cheese is melted and the bread is crusty!Www@FoodAQ@Com
Microwave or bake two LARGE potatoes!. Cool them a bit and then scoop out the flesh!. IN a saucepan heat about 2 T butter and 1/2 cup of chopped onion!. Add the potato and a couple of cups of milk!. Simmer a bit (taste for salt and Pepper) and then add a handful of shredded cheese (you pick your favorite)!.
After everything is all nice and melty add about 1/4 sour cream, chopped green onion tops or chives and spoon into bowls!. Top with bacon bits (real or imaginary!)add a dollop of sour cream and more shredded cheese! That whole process should not take more than about 30 minutes!.
I usually serve this with a baked cheese sandwich where I take a loaf of artisan bread, shaped like a french loaf, split it, butter it and then top it with swiss cheese and then top that with very thinly sliced red onion! Bake it in the oven until the cheese is melted and the bread is crusty!Www@FoodAQ@Com
Soup:- Creamy Tomato
1/2C Chopped onion!.
2T Butter!.
1/2t Basil leaves!.
1/2t Paprika!.
1/4t Garlic powder!.
6oz Cream cheese!. (soft)
1 Small can Cream of tomato soup or sauce!.
1 1/4C Milk!.
32oz Stewed tomatoes!.
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese!.
Cook until creamy!.
Add remaining ingredients; stir vigorously!.
Heat to desired temperature!.
Www@FoodAQ@Com
1/2C Chopped onion!.
2T Butter!.
1/2t Basil leaves!.
1/2t Paprika!.
1/4t Garlic powder!.
6oz Cream cheese!. (soft)
1 Small can Cream of tomato soup or sauce!.
1 1/4C Milk!.
32oz Stewed tomatoes!.
Cook onion in butter until it is very soft and transparent; add basil, paprika, garlic powder, and cream cheese!.
Cook until creamy!.
Add remaining ingredients; stir vigorously!.
Heat to desired temperature!.
Www@FoodAQ@Com
Potato corn chowder!.
2 cans corn
1 can creamed corn
1 can broth(chicken or vegetable)
1 red bell pepper diced
1 white onion diced
as for potatoes you can use what you like or have on hand!. 2 large potatoes cut in small pieces(skin on), I like using about 2-3 lbs baby red potatoes cut in small pieces, or 1 can sliced potatoes!.
put all ingredients in pot (don't drain the corn) and cook on medium heat until veggies are tender, 30-45 min!.
you can also add cubes of ham or chicken
season with salt and pepperWww@FoodAQ@Com
2 cans corn
1 can creamed corn
1 can broth(chicken or vegetable)
1 red bell pepper diced
1 white onion diced
as for potatoes you can use what you like or have on hand!. 2 large potatoes cut in small pieces(skin on), I like using about 2-3 lbs baby red potatoes cut in small pieces, or 1 can sliced potatoes!.
put all ingredients in pot (don't drain the corn) and cook on medium heat until veggies are tender, 30-45 min!.
you can also add cubes of ham or chicken
season with salt and pepperWww@FoodAQ@Com
Slice up a london broil very thin, and sear the slices in a big pot or dutch oven!. Throw in a large sliced onion, and cook with the meat until they soften a little!. Add a large container of beef broth or stock, and bring up to a boil!. Let it simmer for 15 minutes, then add a block of Velveeta cheese, cubed!. Makes a hearty "Cheese Steak Soup"!.
I also like to take a large can of tomato soup, and add in onions, peppers, some of those frozen mini-meatballs, a box of frozen spinach, and some small, cooked pasta (like ditalini)!.Www@FoodAQ@Com
I also like to take a large can of tomato soup, and add in onions, peppers, some of those frozen mini-meatballs, a box of frozen spinach, and some small, cooked pasta (like ditalini)!.Www@FoodAQ@Com
This is my favorite soup and pretty easy to make!. You can subtitute any vegetables or leave some out and it's still delicious, enjoy!
Minestrone Soup
Ingredients:
1 lb hamburger
1 c chopped onion
1 t minced garlic
1/4 tsp Pepper
1 can beef or broth
2 cans water
3 tsp beef soup base (heaping)
1 1/2 tsp Italian seasoning OR
1/2 tsp EACH fresh oregano, basil, sage, rosemary, and thyme!.
16 oz Can whole tomatoes, broken into bite sized pieces
8 oz can kidney beans, un-drained
1 1/2 c sliced carrots
1 c frozen green beans or 2 zucchini, chopped
1 c frozen lima beans or corn
1 can of garbanzo beans (chick peas)
Brown hamburger, onion, garlic and pepper!. Add rest of ingredients except macaroni!. Cook for at least 20 min add macaroni and cook until macaroni is done!.
Or
Easy and good!. In a large pot add tomato juice and water to make a veggie broth!. Add chopped onion, zucchini, carrots, celery!. Add canned kidney beans- rinsed!. Add a bay leaf or two, celery salt (optional),and pepper!. Precook your favorite pasta in another pot!. Rinse and add to soup pot!. Discard bay leaves before eating!. Good with fresh grated parm!
Www@FoodAQ@Com
Minestrone Soup
Ingredients:
1 lb hamburger
1 c chopped onion
1 t minced garlic
1/4 tsp Pepper
1 can beef or broth
2 cans water
3 tsp beef soup base (heaping)
1 1/2 tsp Italian seasoning OR
1/2 tsp EACH fresh oregano, basil, sage, rosemary, and thyme!.
16 oz Can whole tomatoes, broken into bite sized pieces
8 oz can kidney beans, un-drained
1 1/2 c sliced carrots
1 c frozen green beans or 2 zucchini, chopped
1 c frozen lima beans or corn
1 can of garbanzo beans (chick peas)
Brown hamburger, onion, garlic and pepper!. Add rest of ingredients except macaroni!. Cook for at least 20 min add macaroni and cook until macaroni is done!.
Or
Easy and good!. In a large pot add tomato juice and water to make a veggie broth!. Add chopped onion, zucchini, carrots, celery!. Add canned kidney beans- rinsed!. Add a bay leaf or two, celery salt (optional),and pepper!. Precook your favorite pasta in another pot!. Rinse and add to soup pot!. Discard bay leaves before eating!. Good with fresh grated parm!
Www@FoodAQ@Com
This is super easy and fast!. All you need is a can of creamed corn (the regular 16 oz ones), a can of whole kernel corn, an onion, a potato or two, some celery if you want, a couple tablespoons of butter, a cup of milk and some salt and pepper!.
First dice up your celery, onion and potatoes!. Melt your butter in a medium sized pot and add the celery!. Let it cook until it is tender, then add the onions with a big pinch of salt and cover the pot, cook until the onions reduce down!. Then add milk, corn, and potatoes!. Cover and simmer until the potatoes are done, then add salt and pepper to taste!.
You will have a wonderful corn chowder!. (Sometimes I add cooked cubed ham or bacon as well)!.Www@FoodAQ@Com
First dice up your celery, onion and potatoes!. Melt your butter in a medium sized pot and add the celery!. Let it cook until it is tender, then add the onions with a big pinch of salt and cover the pot, cook until the onions reduce down!. Then add milk, corn, and potatoes!. Cover and simmer until the potatoes are done, then add salt and pepper to taste!.
You will have a wonderful corn chowder!. (Sometimes I add cooked cubed ham or bacon as well)!.Www@FoodAQ@Com
Try this:
Sweet Potato Bisque Recipe
Ingredients
1 pound sweet potatoes, peeled and cut into small cubes
1 large onion, coarsely chopped
1 tsp minced garlic
2 tbsps butter
2 tsps ground coriander
1 tsp curry powder
1/2 tsp ground cumin
1 quart vegetable broth
Preparation
Melt butter in a saucepan over medium heat!.
Add garlic and onion!. Stir and cook until the onion slices turn slightly brown!.
Add coriander, curry powder and cumin!. Cook for another 30 seconds!.
Add potatoes and broth!. Turn up the heat a little and bring to a boil!.
Reduce the heat and cook until the potatoes get soft!. (about 20 - 30 minutes)
Remove the mixture from stove and blend in a food processor until smooth!.
Put the mixture back into the suacepan and cook over medium heat until steaming hot!.
Www@FoodAQ@Com
Sweet Potato Bisque Recipe
Ingredients
1 pound sweet potatoes, peeled and cut into small cubes
1 large onion, coarsely chopped
1 tsp minced garlic
2 tbsps butter
2 tsps ground coriander
1 tsp curry powder
1/2 tsp ground cumin
1 quart vegetable broth
Preparation
Melt butter in a saucepan over medium heat!.
Add garlic and onion!. Stir and cook until the onion slices turn slightly brown!.
Add coriander, curry powder and cumin!. Cook for another 30 seconds!.
Add potatoes and broth!. Turn up the heat a little and bring to a boil!.
Reduce the heat and cook until the potatoes get soft!. (about 20 - 30 minutes)
Remove the mixture from stove and blend in a food processor until smooth!.
Put the mixture back into the suacepan and cook over medium heat until steaming hot!.
Www@FoodAQ@Com
AUTUMN VEGETABLE SOUP
1 lb!. ground beef
1 c!. chopped onions
3 c!. HOT water
1 cup EACH chopped: carrots, potatoes, fresh zucchini and celery
2 tsp!. salt
1/2 tsp!. pepper
2 tsp!. instant beef bouillon
4-6 small Roma tomatoes
Brown meat!. Add onions and cook slightly!. Add rest of ingredients and simmer 1 hour!.!.!.!.!.!.!.Www@FoodAQ@Com
1 lb!. ground beef
1 c!. chopped onions
3 c!. HOT water
1 cup EACH chopped: carrots, potatoes, fresh zucchini and celery
2 tsp!. salt
1/2 tsp!. pepper
2 tsp!. instant beef bouillon
4-6 small Roma tomatoes
Brown meat!. Add onions and cook slightly!. Add rest of ingredients and simmer 1 hour!.!.!.!.!.!.!.Www@FoodAQ@Com
Mostacholi Soup
Me Da use to make this for us for breakfast on cold January mornings in Chicago!. Yes it is full of fat and colesterol, can't eat it all the time!.
1 Gal!. milk
1 lg package velveta
1 stick butter
1 teaspoon Italian Herb
1 box Mostacholi
Bring milk to a simmer slowly, add cubed velveta, butter, herb, and pasta!. Simmer until pasta is tender and cheese has melted!.Www@FoodAQ@Com
Me Da use to make this for us for breakfast on cold January mornings in Chicago!. Yes it is full of fat and colesterol, can't eat it all the time!.
1 Gal!. milk
1 lg package velveta
1 stick butter
1 teaspoon Italian Herb
1 box Mostacholi
Bring milk to a simmer slowly, add cubed velveta, butter, herb, and pasta!. Simmer until pasta is tender and cheese has melted!.Www@FoodAQ@Com
This is one I make when I am in a hurry!. Cut up a potato in smallish chunks, slice some celery and carrot!. Chop an onion!. Cook barely covered in salted water!. When done mash slightly with a potato masher so you have some chunks and some puree!. Add milk to get it to the consistency you want and adjust seasonings!. Feel free to add any other vegs!. you like as well!. Very simple soup but tasty and quick to make!.Www@FoodAQ@Com
New and creative!.!.!.!.!.Well, old standbys work just as well!. I would suggest French Onion Soup!. Quick and easy and so delicious!. We are having that tonight with the crusty toasty bread cubes I made last week and Provolone Cheese!. YummyWww@FoodAQ@Com
How about getting some Velveta (think i spelled that wrong) Cheese blocks and melting that and add some broccoli!. YUMMMM! sounds soo good right now! lolWww@FoodAQ@Com
make chili instead, same amount of time, more fillingWww@FoodAQ@Com