Anyone with a GREAT Pumpkin Bar recipe?!
Anyone have a to die for pumpkin bar recipe!? One that's not to cake like!.!.!.I lost mine and would like to make some tonight!.!.!. or a pumpkin roll would be good to as long as its a moist one!.!.!.Www@FoodAQ@Com
Answers:
got this from the food network last year and loved it
it was on paula deen
Bars:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F!.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy!. Stir together the flour, baking powder, cinnamon, salt and baking soda!. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth!. Spread the batter into a greased 13 by 10-inch baking pan!. Bake for 30 minutes!. Let cool completely before frosting!. Cut into bars!.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth!. Add the sugar and mix at low speed until combined!. Stir in the vanilla and mix again!. Spread on cooled pumpkin bars!.
Www@FoodAQ@Com
it was on paula deen
Bars:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F!.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy!. Stir together the flour, baking powder, cinnamon, salt and baking soda!. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth!. Spread the batter into a greased 13 by 10-inch baking pan!. Bake for 30 minutes!. Let cool completely before frosting!. Cut into bars!.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth!. Add the sugar and mix at low speed until combined!. Stir in the vanilla and mix again!. Spread on cooled pumpkin bars!.
Www@FoodAQ@Com
Ingredients
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup flour
Filling
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon vanilla
Directions
1In a large bowl, beat eggs and sugar!. Beat in remaining cake ingredients!.
2Grease a 10"x15" jelly roll pan!. Line pan with waxed paper, then grease and lightly flour the waxed paper!.
3Pour batter into the pan and spread evenly!. Bake at 350F for 15 minutes!. *Cake cooks fast so watch carefully to avoid burning the edges!.
4While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter!.
5Turn hot cake onto the towel!.
6Remove waxed paper!. Trim off burnt or crusty edges!.
7Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside!. Let cake cool completely, about 30 minutes!.
8Meanwhile, prepare filling by beating together all ingredients until smooth and creamy!.
9Unroll cooled cake and spread with the filling mixture!. Roll up cake with filling on the inside!. Wrap in waxed paper and then foil!.
10Refrigerate or freeze!. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar!.
11Note - cake cuts best when still slightly frozen!.Www@FoodAQ@Com
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup flour
Filling
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon vanilla
Directions
1In a large bowl, beat eggs and sugar!. Beat in remaining cake ingredients!.
2Grease a 10"x15" jelly roll pan!. Line pan with waxed paper, then grease and lightly flour the waxed paper!.
3Pour batter into the pan and spread evenly!. Bake at 350F for 15 minutes!. *Cake cooks fast so watch carefully to avoid burning the edges!.
4While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter!.
5Turn hot cake onto the towel!.
6Remove waxed paper!. Trim off burnt or crusty edges!.
7Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside!. Let cake cool completely, about 30 minutes!.
8Meanwhile, prepare filling by beating together all ingredients until smooth and creamy!.
9Unroll cooled cake and spread with the filling mixture!. Roll up cake with filling on the inside!. Wrap in waxed paper and then foil!.
10Refrigerate or freeze!. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar!.
11Note - cake cuts best when still slightly frozen!.Www@FoodAQ@Com
My Hubby's Grandmother's recipe!. They are so good and we look forward to them every year!. I know the ingredients include a cake mix but they really aren't that cakey at all!.
Holiday Pumpkin Squares
1 (16oz) can Libby's pumpkin
1/2 can evaporated milk
1 box yellow cake mix
1 cup chopped nuts of choice
1 stick butter
Follow instructions on can for pie filling omitting salt and only using 1/2 can of milk!. Mix well and pour in 13x9 baking dish, sprinkle cake mix over the top of the pumpkin, then sprinkle with nuts!. Cut the butter into little pieces and place evenly on top of nuts and cake mix!.
Bake at 325nfor 1 1/2 hours!. Cut into squares and sprinkle with powdered sugar if you want!.Www@FoodAQ@Com
Holiday Pumpkin Squares
1 (16oz) can Libby's pumpkin
1/2 can evaporated milk
1 box yellow cake mix
1 cup chopped nuts of choice
1 stick butter
Follow instructions on can for pie filling omitting salt and only using 1/2 can of milk!. Mix well and pour in 13x9 baking dish, sprinkle cake mix over the top of the pumpkin, then sprinkle with nuts!. Cut the butter into little pieces and place evenly on top of nuts and cake mix!.
Bake at 325nfor 1 1/2 hours!. Cut into squares and sprinkle with powdered sugar if you want!.Www@FoodAQ@Com
THESE ARE TO DIE FOR TRY IT PLEASE
FABULOUS PUMPKIN CHEESE CAKE BARS
1 (16 oz!.) pkg!. pound cake mix
2 tbsp!. butter, melted
1 (8 oz!.) pkg!. cream cheese, soft
1 (16 oz!.) can pumpkin
1/2 tsp!. salt
3 eggs
4 tsp!. pumpkin pie spice
1 (14 oz!.) can Eagle Brand condensed milk (not evaporated)
1 c!. chopped nuts
Preheat oven to 350 degrees!. In large bowl on low, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin spice, until crumbly!. Press onto bottom of 15 x 10 inch jelly roll pan!. Set aside!. In large bowl, beat cream cheese until fluffy!. Gradually beat in condensed milk, then remaining 2 eggs, 2 teaspoons pumpkin pie spice and salt!. Mix well!. Pour over crust and sprinkle with nuts on top!. Bake 30-35 minutes or until set!. Cut into bars!. Store in refrigerator!.
Makes 48 bars!.
Www@FoodAQ@Com
FABULOUS PUMPKIN CHEESE CAKE BARS
1 (16 oz!.) pkg!. pound cake mix
2 tbsp!. butter, melted
1 (8 oz!.) pkg!. cream cheese, soft
1 (16 oz!.) can pumpkin
1/2 tsp!. salt
3 eggs
4 tsp!. pumpkin pie spice
1 (14 oz!.) can Eagle Brand condensed milk (not evaporated)
1 c!. chopped nuts
Preheat oven to 350 degrees!. In large bowl on low, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin spice, until crumbly!. Press onto bottom of 15 x 10 inch jelly roll pan!. Set aside!. In large bowl, beat cream cheese until fluffy!. Gradually beat in condensed milk, then remaining 2 eggs, 2 teaspoons pumpkin pie spice and salt!. Mix well!. Pour over crust and sprinkle with nuts on top!. Bake 30-35 minutes or until set!. Cut into bars!. Store in refrigerator!.
Makes 48 bars!.
Www@FoodAQ@Com
go to bettycrocker!.com or bestrecipies!.com good luck Www@FoodAQ@Com