Can you turn fresh made applesauce into applebutter, and how?!
My sister just made me ANOTHER jar of fresh applesauce and I want to turn this one into applebutter!. Is it possible!? How do I do it!?Www@FoodAQ@Com
Answers:
Apple Butter --
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
INGREDIENTS
2 (16 ounce) jars applesauce
2 1/2 cups packed brown sugar
1/2 cup distilled white vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
Allow to cool and place in jars or freezer containers!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Apple Butter -- Make this for Thanksgiving or Halloween!!!
"A few years ago, I decided to try my hand at canning!. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter!."
INGREDIENTS
1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
In a large saucepan or Dutch oven, combine all ingredients!. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened!. Pour into freezer containers!. Refrigerate up to 1 month or freeze!. Www@FoodAQ@Com
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
INGREDIENTS
2 (16 ounce) jars applesauce
2 1/2 cups packed brown sugar
1/2 cup distilled white vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
Allow to cool and place in jars or freezer containers!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Apple Butter -- Make this for Thanksgiving or Halloween!!!
"A few years ago, I decided to try my hand at canning!. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter!."
INGREDIENTS
1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
In a large saucepan or Dutch oven, combine all ingredients!. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened!. Pour into freezer containers!. Refrigerate up to 1 month or freeze!. Www@FoodAQ@Com
Yep!.
This is the best site:
http://www!.pickyourown!.org/applebutter!.h!.!.!.
9 quarts of Applesauce, fresh or canned (See step 1)
2 tablespoons of ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon of allspice
4 cups sugar, Splenda or frozen concentrated grape juice!.
Jar grabber (to pick up the hot jars)
Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them!. ($2 at WalMart, Target, and sometimes at grocery stores)
Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores)
1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately)
Large spoons and ladles
1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item))
Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) Www@FoodAQ@Com
This is the best site:
http://www!.pickyourown!.org/applebutter!.h!.!.!.
9 quarts of Applesauce, fresh or canned (See step 1)
2 tablespoons of ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon of allspice
4 cups sugar, Splenda or frozen concentrated grape juice!.
Jar grabber (to pick up the hot jars)
Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them!. ($2 at WalMart, Target, and sometimes at grocery stores)
Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores)
1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately)
Large spoons and ladles
1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item))
Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) Www@FoodAQ@Com
Absolutely!. Here's an Amish recipe my family has used for years:
Oven Apple Butter:
5 quarts apple sauce
10 cups sugar
1 cup apple cider vinegar
1 tbls cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 tbls red food colouring
Mix all ingredients and pour into 2-3 baking pans!. Place in a 350 degree oven for 2-3 hours, stirring every 1/2 hour until the mixture is thick!. You can either put in freezer containers or canning jars!. If in canning jars, process in a boiling water bath for 10 minutes!.Www@FoodAQ@Com
Oven Apple Butter:
5 quarts apple sauce
10 cups sugar
1 cup apple cider vinegar
1 tbls cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 tbls red food colouring
Mix all ingredients and pour into 2-3 baking pans!. Place in a 350 degree oven for 2-3 hours, stirring every 1/2 hour until the mixture is thick!. You can either put in freezer containers or canning jars!. If in canning jars, process in a boiling water bath for 10 minutes!.Www@FoodAQ@Com