When you boil eggs, why are there the little bubbles that come from the shell ?!
Scientific explanation!? Is it air or part of the whites!?Www@FoodAQ@Com
Answers:
(Im not sure on the spelling but!.!.!.) Osmosis!. The egg is balancing the amount of air and water in it to make an equal proportion!. :) Www@FoodAQ@Com
It's mostly steam forming on the shell from the water around it!. Bubbles form on the surface of the bottom of the pan as well!. If you stick a fork into the water, it will form bubbles!.Www@FoodAQ@Com
The egg has tiny holes on the shell so during osmosis it tries to balance the amount of air in the inside with the amount in the outsudeWww@FoodAQ@Com
When egg start to form as cooking , it squeeze out air !.Www@FoodAQ@Com