What causes the film like layer on the milk I am simmering? I am making kheer or rice pudding.?!


Question: What causes the film like layer on the milk I am simmering!? I am making kheer or rice pudding!.!?
I am making kheer, and there is a thick film that appears!. I stir it occasionally, but it keeps reappearing!. It seems ok, but I am just curious why it appears!.Www@FoodAQ@Com


Answers:
This link should answer your question - its basically when the proteins and fat in milk combine they form a skin!.Www@FoodAQ@Com





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