Best & easiest recipe for carmel corn?!
I had one about 2-3 years ago before I joined Yahoo & lost it!. It was the easiest recipe I had!. Is that person still on yahoo!? Or did anyone else save it!?Www@FoodAQ@Com
Answers:
OLD DUTCH CARAMEL CORN
1 (8 oz!.) bag "Old Dutch Puff Corn Curls" or popcorn
Place Corn Curls in large roaster pan!.
CARAMEL SAUCE:
In a 2-quart saucepan cook together for 2 minutes:
1/2 lb!. butter
1 c!. brown sugar
1/2 c!. light corn syrup
Add 1 teaspoon baking soda to mixture!. This will cause mixture to foam, so 2-quart saucepan is necessary!.
Pour caramel mixture over corn curls and stir until mixed!. Place in 250 degree oven for 45 minutes!. Stir at least every 10-15 minutes!. Remove from oven and pour on wax paper and BREAK apart!. Enjoy!!
Www@FoodAQ@Com
1 (8 oz!.) bag "Old Dutch Puff Corn Curls" or popcorn
Place Corn Curls in large roaster pan!.
CARAMEL SAUCE:
In a 2-quart saucepan cook together for 2 minutes:
1/2 lb!. butter
1 c!. brown sugar
1/2 c!. light corn syrup
Add 1 teaspoon baking soda to mixture!. This will cause mixture to foam, so 2-quart saucepan is necessary!.
Pour caramel mixture over corn curls and stir until mixed!. Place in 250 degree oven for 45 minutes!. Stir at least every 10-15 minutes!. Remove from oven and pour on wax paper and BREAK apart!. Enjoy!!
Www@FoodAQ@Com
Crunchy Caramel Corn --
INGREDIENTS
6 cups popped popcorn
3/4 cup salted peanuts
1/2 cup packed brown sugar
1/4 cup butter (no substitutes)
2 tablespoons light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
DIRECTIONS
Place popcorn and peanuts in a large microwave-safe bowl; set aside!. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt!. Cover and microwave on high for 1 minute; stir!. Microwave 2 minutes longer!.
Stir in vanilla and baking soda!. Pour over popcorn mixture!. Microwave, uncovered, on high for 3 minutes, stirring several times!. Spread on greased baking sheets to cool!. Store in an airtight container!. Www@FoodAQ@Com
INGREDIENTS
6 cups popped popcorn
3/4 cup salted peanuts
1/2 cup packed brown sugar
1/4 cup butter (no substitutes)
2 tablespoons light corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
DIRECTIONS
Place popcorn and peanuts in a large microwave-safe bowl; set aside!. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt!. Cover and microwave on high for 1 minute; stir!. Microwave 2 minutes longer!.
Stir in vanilla and baking soda!. Pour over popcorn mixture!. Microwave, uncovered, on high for 3 minutes, stirring several times!. Spread on greased baking sheets to cool!. Store in an airtight container!. Www@FoodAQ@Com
Cracker Jack
4 Quarts Popped popcorn
1 Cup Spanish peanuts
4 Tablespoons Butter
1 Cup Brown sugar
1/2 Cup light Corn syrup
2 Tablespoons Molasses
1/4 Teaspoon Salt
Preheat oven to 250 degrees!.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet
and place in preheated oven!. Combine all remaining ingredients in a
saucepan!. Stirring over medium heat, bring the mixture to a boil!.
Using a cooking thermometer, bring the mixture to the hard?ball stage
(260?275 degrees)!. This will take about 20 to 25 minutes!.
Remove the popcorn and peanuts from the oven and, working very quickly,
pour the caramel mixture in a fine stream over them!.
Then place them back in the oven for 15 minutes!.
Mix well every five minutes, so that all of the popcorn is coated!.
Cool and store in a covered container to preserve freshness!.
Www@FoodAQ@Com
4 Quarts Popped popcorn
1 Cup Spanish peanuts
4 Tablespoons Butter
1 Cup Brown sugar
1/2 Cup light Corn syrup
2 Tablespoons Molasses
1/4 Teaspoon Salt
Preheat oven to 250 degrees!.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet
and place in preheated oven!. Combine all remaining ingredients in a
saucepan!. Stirring over medium heat, bring the mixture to a boil!.
Using a cooking thermometer, bring the mixture to the hard?ball stage
(260?275 degrees)!. This will take about 20 to 25 minutes!.
Remove the popcorn and peanuts from the oven and, working very quickly,
pour the caramel mixture in a fine stream over them!.
Then place them back in the oven for 15 minutes!.
Mix well every five minutes, so that all of the popcorn is coated!.
Cool and store in a covered container to preserve freshness!.
Www@FoodAQ@Com
CARAMEL CORN
2 (5 oz!.) bags Old Dutch puff corn curls
Place corn curls in large roaster!.
CARAMEL SAUCE:
In a 2-quart saucepan, cook together for 2 minutes: 1 c!. brown sugar 1/2 c!. light corn syrup
Add 1 teaspoon baking soda to mixture!. This will cause mixture to foam, so 2 quart saucepan is necessary!.
Pour caramel mixture over corn curls and stir until mixed!. Place in 250 degree oven for 45 minutes!. Stir at least every 10 to 15 minutes!. Remove from oven and pour on wax paper and break apart!.
Www@FoodAQ@Com
2 (5 oz!.) bags Old Dutch puff corn curls
Place corn curls in large roaster!.
CARAMEL SAUCE:
In a 2-quart saucepan, cook together for 2 minutes: 1 c!. brown sugar 1/2 c!. light corn syrup
Add 1 teaspoon baking soda to mixture!. This will cause mixture to foam, so 2 quart saucepan is necessary!.
Pour caramel mixture over corn curls and stir until mixed!. Place in 250 degree oven for 45 minutes!. Stir at least every 10 to 15 minutes!. Remove from oven and pour on wax paper and break apart!.
Www@FoodAQ@Com
Going to the store and buying it would be the easiest!. I recommend not eating any of it!. Plain popcorn is better for you!. Sugar is terrible for anyone!.Www@FoodAQ@Com