What's your favorite way to prepare shrimp?!
I love the shrimp at Camino Real (Mexican restaurant), it's so good!. And it's not spicy!. I need some ideas including BBQ tips too!. My uncle makes a mean shrimp kabob on the grill but he won't reveal the spices to me!! Lol, help me!.!.!.!.Www@FoodAQ@Com
Answers:
Honestly, I love shrimp with just sea salt and olive oil on a gril pan for just a few minutes, then toss in olive oil, butter and garlic and serve with ANYTHING! OR get seasoned salt, pepper, lemon and you can use that shrmip for anything as well!.
Shrimp is my FAVORITE FOOD!Www@FoodAQ@Com
Shrimp is my FAVORITE FOOD!Www@FoodAQ@Com
Grilled Herb Shrimp
3 garlic cloves, minced
1 medium yellow onion, small diced
1/4 c minced fresh parsley
1/4 c minced fresh basil
1 t dry mustard
2 t dijon mustard
2 t kosher salt
1/4 t black pepper
1/4 c olive oil
juice of 1 lemon
2 pounds jumbo shrimp peeled and deveined tails left on!.
Combine the garlic, onion, parsley, basi, mustards, salt, pepper, olive oil and lemon juice!. Add the shrimp and all them to marinate for 1 hour at room temp or cover and refrigerate for up to 2 days!.
skewer the shrimp and grill for 1 - 2 minutes per side!.
These shrimp are amazing! I also think it's hard to beat Shrimp Scampi!.Www@FoodAQ@Com
3 garlic cloves, minced
1 medium yellow onion, small diced
1/4 c minced fresh parsley
1/4 c minced fresh basil
1 t dry mustard
2 t dijon mustard
2 t kosher salt
1/4 t black pepper
1/4 c olive oil
juice of 1 lemon
2 pounds jumbo shrimp peeled and deveined tails left on!.
Combine the garlic, onion, parsley, basi, mustards, salt, pepper, olive oil and lemon juice!. Add the shrimp and all them to marinate for 1 hour at room temp or cover and refrigerate for up to 2 days!.
skewer the shrimp and grill for 1 - 2 minutes per side!.
These shrimp are amazing! I also think it's hard to beat Shrimp Scampi!.Www@FoodAQ@Com
Have I got a good recipe for you! Shrimp and veggie kabobs!. I've linked the recipe below!. The seasoning is Citrus Grill, and the recipe is really good! One thing to note, the recipe calls for aluminum foil to place under the kabobs, however, the foil should only be placed under the HANDLES of the kabobs and it's so you don't burn yourself!. The actual kabobs are exposed to the grill!.
Good luck - I hope they turn out better than your uncles!.Www@FoodAQ@Com
Good luck - I hope they turn out better than your uncles!.Www@FoodAQ@Com
I love to take large raw shrimp, peel and devein them, marinate them in a lemon-butter dill sauce and grill them!. Keep moving them in the grill basket until they're pink and then serve them immediately!. Easy and delicious!Www@FoodAQ@Com
Coconut Shrimp
http://www!.kraftfoods!.com/kf/recipes/sha!.!.!.
Shrimp Scampi
http://www!.tasteofhome!.com/Recipes/Easy-!.!.!.Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/recipes/sha!.!.!.
Shrimp Scampi
http://www!.tasteofhome!.com/Recipes/Easy-!.!.!.Www@FoodAQ@Com
Well, being from the South!.!.I will recommend a few Cajun dishes!.!.!.!.Gumbo, jambalaya, etouffee, fried shrimp, etc!. etc!.
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Scampi!.!.!.with Linguini!.Www@FoodAQ@Com
Just watch Forest Gump!. Bubba will tell you all the great ways to prepare shrimp!Www@FoodAQ@Com
Grilled or ScampiWww@FoodAQ@Com
grilled or boiled and served as sushiWww@FoodAQ@Com