How do you make Apple Butter?!
I love Apple Butter and want to know how to make it!. Www@FoodAQ@Com
Answers:
Apple Butter --
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
INGREDIENTS
2 (16 ounce) jars applesauce
2 1/2 cups packed brown sugar
1/2 cup distilled white vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
Allow to cool and place in jars or freezer containers!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Apple Butter -- Make this for Thanksgiving or Halloween!!!
"A few years ago, I decided to try my hand at canning!. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter!."
INGREDIENTS
1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
In a large saucepan or Dutch oven, combine all ingredients!. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened!. Pour into freezer containers!. Refrigerate up to 1 month or freeze!.
Here's an Amish recipe my family has used for years:
Oven Apple Butter:
5 quarts apple sauce
10 cups sugar
1 cup apple cider vinegar
1 tbls cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 tbls red food colouring
Mix all ingredients and pour into 2-3 baking pans!. Place in a 350 degree oven for 2-3 hours, stirring every 1/2 hour until the mixture is thick!. You can either put in freezer containers or canning jars!. If in canning jars, process in a boiling water bath for 10 minutes!.
3 hours ago
Www@FoodAQ@Com
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
INGREDIENTS
2 (16 ounce) jars applesauce
2 1/2 cups packed brown sugar
1/2 cup distilled white vinegar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
Allow to cool and place in jars or freezer containers!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Pumpkin Apple Butter -- Make this for Thanksgiving or Halloween!!!
"A few years ago, I decided to try my hand at canning!. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter!."
INGREDIENTS
1 (29 ounce) can solid pack pumpkin
2 cups apple cider
1 cup applesauce
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
DIRECTIONS
In a large saucepan or Dutch oven, combine all ingredients!. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened!. Pour into freezer containers!. Refrigerate up to 1 month or freeze!.
Here's an Amish recipe my family has used for years:
Oven Apple Butter:
5 quarts apple sauce
10 cups sugar
1 cup apple cider vinegar
1 tbls cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 tbls red food colouring
Mix all ingredients and pour into 2-3 baking pans!. Place in a 350 degree oven for 2-3 hours, stirring every 1/2 hour until the mixture is thick!. You can either put in freezer containers or canning jars!. If in canning jars, process in a boiling water bath for 10 minutes!.
3 hours ago
Www@FoodAQ@Com
SPICY APPLE BUTTER
Yield: 6 Pints
4 lb Cooking apples such as
Winesap, Jonathan, Golden
Quartered and cored
1 c Apple cider
1 c Cider vinegar
4 ts Finely shredded orange peel
1/4 c Orange juice
2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Allspice
2 1/2 c Packed brown sugar
In a 4-quart Dutch oven combine apples, cider and vinegar!. Simmer,
covered, about 20 minutes or until apples are very tender!. Drain
well!. Process apple mixture, about 1/4 at a time, in a food processor
until smooth!.
In a Dutch oven combine processed apple mixture, orange peel, orange
juice!. cinnamon, nutmeg, allspice and brown sugar!. Simmer, uncovered,
over low heat about one hour or until very thick, stirring often!.
Pour into clean freezer containers or sterile jars!. Seal, label and
store in refrigerator or freezer Www@FoodAQ@Com
Yield: 6 Pints
4 lb Cooking apples such as
Winesap, Jonathan, Golden
Quartered and cored
1 c Apple cider
1 c Cider vinegar
4 ts Finely shredded orange peel
1/4 c Orange juice
2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Allspice
2 1/2 c Packed brown sugar
In a 4-quart Dutch oven combine apples, cider and vinegar!. Simmer,
covered, about 20 minutes or until apples are very tender!. Drain
well!. Process apple mixture, about 1/4 at a time, in a food processor
until smooth!.
In a Dutch oven combine processed apple mixture, orange peel, orange
juice!. cinnamon, nutmeg, allspice and brown sugar!. Simmer, uncovered,
over low heat about one hour or until very thick, stirring often!.
Pour into clean freezer containers or sterile jars!. Seal, label and
store in refrigerator or freezer Www@FoodAQ@Com
My Dad's family are long time Kentuckians!.
Here's a recipe you can make in your crockpot!.
Crockpot Apple Butter
4 quarts peeled, sliced apples
4 cups sugar
pinch of salt
1/2 cup apple cider vinegar
Cinnamon to taste (I like a lot)
Combine all ingredients in a crockpot and let cook overnight on high setting!. ( I cooked mine on low and let it go a couple of hours next morning and it did good!.) Recipe says to mash with a potato masher if you wish!. Turn crockpot to high and put in sterilized jars when it is bubbling; they will seal!.
Www@FoodAQ@Com
Here's a recipe you can make in your crockpot!.
Crockpot Apple Butter
4 quarts peeled, sliced apples
4 cups sugar
pinch of salt
1/2 cup apple cider vinegar
Cinnamon to taste (I like a lot)
Combine all ingredients in a crockpot and let cook overnight on high setting!. ( I cooked mine on low and let it go a couple of hours next morning and it did good!.) Recipe says to mash with a potato masher if you wish!. Turn crockpot to high and put in sterilized jars when it is bubbling; they will seal!.
Www@FoodAQ@Com
Here's an easy recipe for Apple Butter!. I made this recipe about a month ago!. Tastes pretty good and easy to make!.
Apple Butter Ii
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
2 (16 ounce) jars applesauce
2 ? cups packed brown sugar
? cup distilled white vinegar
? teaspoon ground cloves
? teaspoon ground cinnamon
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
3!. Allow to cool and place in jars or freezer containers!.
Source
Allrecipes!.com
Servings/Yield
32 servings
Www@FoodAQ@Com
Apple Butter Ii
"A baked apple butter made from ready-made applesauce!. Spread on toast for a yummy sweet light breakfast!."
2 (16 ounce) jars applesauce
2 ? cups packed brown sugar
? cup distilled white vinegar
? teaspoon ground cloves
? teaspoon ground cinnamon
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a 2 quart casserole combine applesauce, sugar, vinegar, cloves and cinnamon!. Bake uncovered for 2 1/2 hours or until mixture is very thick!. Stir occasionally during baking!.
3!. Allow to cool and place in jars or freezer containers!.
Source
Allrecipes!.com
Servings/Yield
32 servings
Www@FoodAQ@Com
Best site:
http://www!.pickyourown!.org/applebutter!.h!.!.!.Www@FoodAQ@Com
http://www!.pickyourown!.org/applebutter!.h!.!.!.Www@FoodAQ@Com