What's the recipe (or how do I make) "Rory Emerald Waldorf salad?" (Also) Any 'picnic appetizer' s!
Answers:
all Waldorf salad contains apples, celery, white or red grape (seedless), walnuts (toasted), and a acidified whipped cream dressing!. I mix all the ingredients, now with the apples I peel them but that is up to you, and give them a bath in a bit of water and lemon juice to keep them from browning!.
You can assemble the ingredients and at the last moment mix them, this prevents it getting soggy, I mix a bit of mayo, lemon juice, a bit of sugar with prepared whipped cream and this is up to you to, real or a non-dairy topping, lemon juice, 1/2 teaspoon of sugar or honey and 1 good spoon of mayo, mix the apples, celery and grapes in a bowl and at the end sprinkle the walnuts over it, chilled for 10=15 minutes, serve it on lettuce leaves or cups with a slice of apple and a grape for decoration!.
It is one of these salads were it is good for one serving, it does not keep well, it can be done all ahead of time and then assembled at dinner time, even get the garnishes and lettuce ready!.
Waldorf salad was invented at the Waldorf Astoria Hotel in the US around the turn of the century!.
Www@FoodAQ@Com
You can assemble the ingredients and at the last moment mix them, this prevents it getting soggy, I mix a bit of mayo, lemon juice, a bit of sugar with prepared whipped cream and this is up to you to, real or a non-dairy topping, lemon juice, 1/2 teaspoon of sugar or honey and 1 good spoon of mayo, mix the apples, celery and grapes in a bowl and at the end sprinkle the walnuts over it, chilled for 10=15 minutes, serve it on lettuce leaves or cups with a slice of apple and a grape for decoration!.
It is one of these salads were it is good for one serving, it does not keep well, it can be done all ahead of time and then assembled at dinner time, even get the garnishes and lettuce ready!.
Waldorf salad was invented at the Waldorf Astoria Hotel in the US around the turn of the century!.
Www@FoodAQ@Com
All Waldorf salad contains apples, celery, white or red grape (seedless), walnuts (toasted), and a acidified whipped cream dressing!. I mix all the ingredients, now with the apples I peel them but that is up to you, and give them a bath in a bit of water and lemon juice to keep them from browning!.
You can assemble the ingredients and at the last moment mix them, this prevents it getting soggy, I mix a bit of mayo, lemon juice, a bit of sugar with prepared whipped cream and this is up to you to, real or a non-dairy topping, lemon juice, 1/2 teaspoon of sugar or honey and 1 good spoon of mayo, mix the apples, celery and grapes in a bowl and at the end sprinkle the walnuts over it, chilled for 10=15 minutes, serve it on lettuce leaves or cups with a slice of apple and a grape for decoration!.
It is one of these salads were it is good for one serving, it does not keep well, I have made this in a number of hotels I was a sous chef with, it can be done all ahead of time and then assembled at dinner time, even get the garnishes and lettuce ready!.
Waldorf salad was invented at the Waldorf Astoria Hotel in the US around the turn of the century!.Www@FoodAQ@Com
You can assemble the ingredients and at the last moment mix them, this prevents it getting soggy, I mix a bit of mayo, lemon juice, a bit of sugar with prepared whipped cream and this is up to you to, real or a non-dairy topping, lemon juice, 1/2 teaspoon of sugar or honey and 1 good spoon of mayo, mix the apples, celery and grapes in a bowl and at the end sprinkle the walnuts over it, chilled for 10=15 minutes, serve it on lettuce leaves or cups with a slice of apple and a grape for decoration!.
It is one of these salads were it is good for one serving, it does not keep well, I have made this in a number of hotels I was a sous chef with, it can be done all ahead of time and then assembled at dinner time, even get the garnishes and lettuce ready!.
Waldorf salad was invented at the Waldorf Astoria Hotel in the US around the turn of the century!.Www@FoodAQ@Com
Pasta Salad is great since it can be served and tastes good at room temperature!. Here's one I made up!.
Rigatoni Pasta
1 can diced tomatoes (oregano basil garlic flavor)
1 package pepperoni slices
1 block mozzarella cheese diced into cubes (or sharp cheddar)
1 can sliced black olives
1 can artichoke hearts
1 bottle zesty italian dressing
Cook pasta al dente (so it doesn't break when tossing) then add all the ingredients in a large bowl/container with a seal tight lid!. Add the pasta last and toss then refrigerate!.Www@FoodAQ@Com
Rigatoni Pasta
1 can diced tomatoes (oregano basil garlic flavor)
1 package pepperoni slices
1 block mozzarella cheese diced into cubes (or sharp cheddar)
1 can sliced black olives
1 can artichoke hearts
1 bottle zesty italian dressing
Cook pasta al dente (so it doesn't break when tossing) then add all the ingredients in a large bowl/container with a seal tight lid!. Add the pasta last and toss then refrigerate!.Www@FoodAQ@Com
To make a Waldorf salad
Dice 1 red onion,
Tear 1 cos lettuce into pieces
Peel and chop 2 waldorfs
Crumble 50grams Feta cheese
combine in bowl, dress with mixture of olive oil, lemon juice, salt and pepper!. Serve immediatelyWww@FoodAQ@Com
Dice 1 red onion,
Tear 1 cos lettuce into pieces
Peel and chop 2 waldorfs
Crumble 50grams Feta cheese
combine in bowl, dress with mixture of olive oil, lemon juice, salt and pepper!. Serve immediatelyWww@FoodAQ@Com
no idea about Rory Emerald Waldorf salad!.!.!.but pasta salad is good for picnics/Www@FoodAQ@Com