Looking for a good recipe for Kimchi. Anyone have a great one? ?!
To be honest, I would prefer not to have to let it ferment for weeks or months, but I'll try making anything once!.
Any good recipes or websites with recipes would be GREATLY appreciated!. I have looked up a few of the more common websites and those weren't bad, but I am looking for something better!. Thank you in advance!.
Www@FoodAQ@Com
Any good recipes or websites with recipes would be GREATLY appreciated!. I have looked up a few of the more common websites and those weren't bad, but I am looking for something better!. Thank you in advance!.
Www@FoodAQ@Com
Answers:
Ingredients
14 cups coarsely chopped napa (Chinese) cabbage (about 2 pounds)
3 tablespoons salt
1 1/2 cups water
1 cup coarsely chopped green onions
4 teaspoons grated peeled fresh ginger
1 1/2 teaspoons crushed red pepper
4 garlic cloves, minced
Preparation
Place cabbage and salt in a large bowl, tossing gently to combine!. Weigh down cabbage with another bowl!. Let stand at room temperature 3 hours, tossing occasionally!. Drain and rinse with cold water!. Drain and squeeze dry!.
Combine cabbage, water, and remaining ingredients!. Cover and refrigerate at least 4 hours before serving!.
Www@FoodAQ@Com
14 cups coarsely chopped napa (Chinese) cabbage (about 2 pounds)
3 tablespoons salt
1 1/2 cups water
1 cup coarsely chopped green onions
4 teaspoons grated peeled fresh ginger
1 1/2 teaspoons crushed red pepper
4 garlic cloves, minced
Preparation
Place cabbage and salt in a large bowl, tossing gently to combine!. Weigh down cabbage with another bowl!. Let stand at room temperature 3 hours, tossing occasionally!. Drain and rinse with cold water!. Drain and squeeze dry!.
Combine cabbage, water, and remaining ingredients!. Cover and refrigerate at least 4 hours before serving!.
Www@FoodAQ@Com
Kimchi is disgusting, no offense!. Even people that like it don't like it!.Www@FoodAQ@Com