Going to potluck tomorrow need a easy and tasty recipe.?!
Answers:
This one can be assembled the night before and baked when ready!. It's really good and super easy to make!.
Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T!. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes!. Mix rest of ingredients together; pour over top of potatoes!. Toss!. *1/4 - 3/4 c!. milk can be used in place of one-half of the sour cream!. It will make a moister casserole, if desired!. Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr!. uncovered!. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both!. I also put additional shredded cheese on top during the second half hour of baking!. Doubles well!. Can be refrigerated overnight after mixing all together!.
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Overnight Hashed Brown Potato Casserole (Cheese Potatoes)
Ingredients:
(8 servings)
2 lb Frozen hashed brown potatoes
1/4 lb Butter
1 pt Sour cream
1 can Mushroom soup
8 oz Cheddar cheese; shredded
1 Onion; grated or 1 T!. instant minced onion
3/4 c Milk* (optional)
Instructions:
Cut butter into potatoes!. Mix rest of ingredients together; pour over top of potatoes!. Toss!. *1/4 - 3/4 c!. milk can be used in place of one-half of the sour cream!. It will make a moister casserole, if desired!. Bake in a 13x9" pan at 350 for 1/2 hr covered and an additional 1/2 hr!. uncovered!. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both!. I also put additional shredded cheese on top during the second half hour of baking!. Doubles well!. Can be refrigerated overnight after mixing all together!.
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I make a baked brie that goes over pretty darn well when I take it along!.
1 small round brie
1 pkg of PepperageFarms(sp) Puff Pastry "Sheets"
(or any other puff pastry sheets)
Raspberry jam/preserves (or other fav)
shaved almonds/slices (optional)
Using a veggie peeler remove all white on all of wheel!. Do this while it's chilled it's easier!.
Gently roll out 1 puff pastry sheet!.
Place the wheel in the center of the sheet and then slather the top of the brie with a good layer of the jam/preserves!.
Wrap up the brie with the rest of the puff pastry like a 'present'!.
Place on a baking sheet or in an oven safe bowl (I use the bowl)!.
Bake at 375 for 25-35 minutes or until the top is golden brown!. Sprinkle almonds over top!. Serve warm with good crackers!. I use water crackers with cracked pepper!.
Enjoy!Www@FoodAQ@Com
1 small round brie
1 pkg of PepperageFarms(sp) Puff Pastry "Sheets"
(or any other puff pastry sheets)
Raspberry jam/preserves (or other fav)
shaved almonds/slices (optional)
Using a veggie peeler remove all white on all of wheel!. Do this while it's chilled it's easier!.
Gently roll out 1 puff pastry sheet!.
Place the wheel in the center of the sheet and then slather the top of the brie with a good layer of the jam/preserves!.
Wrap up the brie with the rest of the puff pastry like a 'present'!.
Place on a baking sheet or in an oven safe bowl (I use the bowl)!.
Bake at 375 for 25-35 minutes or until the top is golden brown!. Sprinkle almonds over top!. Serve warm with good crackers!. I use water crackers with cracked pepper!.
Enjoy!Www@FoodAQ@Com
brocolli rice casserolle (learned this in home ec in high school)
1 (10oz) package of chopped frozen brocolli
1 (10oz) can of campbells condensed cream of mushroom soup
1 (8oz) jar of kraft cheese whiz
1 cup of white raw long grain rice (uncooked)
1/2 medium onion chopped
1/2 medium bell pepper chopped
2 Tablespoons butter
cook rice according to package instructions (rince rice well and drain, boil up 2 cups of water, add cleaned rice, allow to boil again, cover with lid, turn to low and leave for 15min)!.!.
cook brocolli in a little water till almost done (about 10min in boiling water) drain
saute up onion and bell pepper in little butter till onion is clear (about 3min or so)
then toss everything together on of the pans!.!. the rice, brocolli, soup, cheese, onion/peppers, stir well!.!.!.
spoon into a casserolle dish and bake at 350F for 20 min till top starts browning on edges!.!.!.!. Www@FoodAQ@Com
1 (10oz) package of chopped frozen brocolli
1 (10oz) can of campbells condensed cream of mushroom soup
1 (8oz) jar of kraft cheese whiz
1 cup of white raw long grain rice (uncooked)
1/2 medium onion chopped
1/2 medium bell pepper chopped
2 Tablespoons butter
cook rice according to package instructions (rince rice well and drain, boil up 2 cups of water, add cleaned rice, allow to boil again, cover with lid, turn to low and leave for 15min)!.!.
cook brocolli in a little water till almost done (about 10min in boiling water) drain
saute up onion and bell pepper in little butter till onion is clear (about 3min or so)
then toss everything together on of the pans!.!. the rice, brocolli, soup, cheese, onion/peppers, stir well!.!.!.
spoon into a casserolle dish and bake at 350F for 20 min till top starts browning on edges!.!.!.!. Www@FoodAQ@Com
MARINATED CHICKEN AND PORK
==========================
Ingredients:
------------
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth, (Campbell')
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Instructions:
-------------
Place chicken pieces and pork cubes in a large bowl!. Mix all other
ingredients thoroughly, pour over chicken and pork!. Allow meat to
marinate in sauce for about 2 hrs!. (you could leave it over night)
Transfer chicken, pork and marinade to cooker!.
Cover pot, turn on LOW and cook 6-8 hrs!.or until chicken and pork are
thoroughly cooked!. Serves 6!.
Www@FoodAQ@Com
==========================
Ingredients:
------------
3 lb chicken pieces
1 lb lean boneless pork cubed
1 cup dry red wine
1/2 tsp black pepper
3 cups beef broth, (Campbell')
2 cloves garlic, crushed
3 tomatoes chopped
1/2 tsp rosemary
1 tsp salt
Instructions:
-------------
Place chicken pieces and pork cubes in a large bowl!. Mix all other
ingredients thoroughly, pour over chicken and pork!. Allow meat to
marinate in sauce for about 2 hrs!. (you could leave it over night)
Transfer chicken, pork and marinade to cooker!.
Cover pot, turn on LOW and cook 6-8 hrs!.or until chicken and pork are
thoroughly cooked!. Serves 6!.
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Chili Cheese Dip
2 16 oz cans of Chili no beans (if you can't find that, plain Chili is fine
2 16 oz cans of Refried Bean with Jalapenos
2 boxes of Cream Cheese
Shredded Cheese to your liking
1 can of sliced Olives
Diced Green Onions (Optional)
Diced Jalepenos (Optional)
1 large bage Tortilla Chips
Layer the following In a casserole dish:
1 box of Cream cheese
1 can Chili
1 can Refried Beans
Shredded Cheese
Then repeat the layers again!.
Top with Olives, Green Onions and Jalepenos
Bake 30 min at 350 or until cheese is melted!. Once cooked, it's fine to serve at room temperature!. Serve with Tortilla Chips on the side!.
EVERYONE Loves this dish!
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2 16 oz cans of Chili no beans (if you can't find that, plain Chili is fine
2 16 oz cans of Refried Bean with Jalapenos
2 boxes of Cream Cheese
Shredded Cheese to your liking
1 can of sliced Olives
Diced Green Onions (Optional)
Diced Jalepenos (Optional)
1 large bage Tortilla Chips
Layer the following In a casserole dish:
1 box of Cream cheese
1 can Chili
1 can Refried Beans
Shredded Cheese
Then repeat the layers again!.
Top with Olives, Green Onions and Jalepenos
Bake 30 min at 350 or until cheese is melted!. Once cooked, it's fine to serve at room temperature!. Serve with Tortilla Chips on the side!.
EVERYONE Loves this dish!
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Do you have a crockpot!? If so, haul to keep something warm!.
Macaroni & Cheese
Meatballs
Shredded BBQ Beef or Pork
Chili
Pasta Salad
Potato Salad
Devilled Eggs
For desserts try checking out www!.cookinglight!.com for healthy lowfat recipes!. I've copied their recipe for New York Cheesecake below with the nutritional information!. It tastes just like the real thing and has less than half the calories :)
New York Cheesecake
To prevent cracks and ensure a creamy texture, the cheesecake needs to cool gradually in the closed oven for one hour!.
Crust:
2/3 cup all-purpose flour
3 tablespoons sugar
2 tablespoons chilled butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
4 cups fat-free cottage cheese
2 cups sugar
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1/4 cup all-purpose flour
1/2 cup fat-free sour cream
1 tablespoon grated lemon rind
1 tablespoon vanilla extract
1/4 teaspoon salt
5 large eggs
Preheat oven to 400°!.
To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife!. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined!. Add butter; pulse 6 times or until mixture resembles coarse meal!. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball)!.
Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray!. Bake at 400° for 10 minutes or until lightly browned; cool on a wire rack!.
Reduce oven temperature to 325°!.
To prepare filling, strain the cottage cheese through a cheesecloth-lined sieve for 10 minutes; discard liquid!. Place cottage cheese in food processor; process until smooth!.
Place 2 cups sugar and cream cheese in a large bowl; beat with a mixer at medium speed until smooth!. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife!. Add 1/4 cup flour, sour cream, and remaining ingredients to cream cheese mixture; beat well!. Add cottage cheese, stirring until well blended!. Pour mixture into prepared crust!.
Bake at 325° for 1 hour and 30 minutes or until almost set!. Turn oven off!. Cool cheesecake in closed oven 1 hour!. Remove cheesecake from oven; run a knife around outside edge!. Cool to room temperature!. Cover and chill at least 8 hours!.
Note: You can also make the cheesecake in a 10 x 2 1/2-inch springform pan!. Bake at 300o for 1 hour and 30 minutes or until almost set!. Turn oven off!. Cool cheesecake in closed oven 30 minutes!.Www@FoodAQ@Com
Corn & Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 ? cups Ken’s Steakhouse Italian Dressing
Mix ingredients in large bowl!. Pour in Italian dressing and mix well!. Marinate in refrigerator overnight or at least for a few hours!. Drain off excess dressing!. Serve with Tostitos scoops!.
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2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 ? cups Ken’s Steakhouse Italian Dressing
Mix ingredients in large bowl!. Pour in Italian dressing and mix well!. Marinate in refrigerator overnight or at least for a few hours!. Drain off excess dressing!. Serve with Tostitos scoops!.
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poppy seed chicken it is so good
POPPY SEED CHICKEN
4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
butter
casserole dish
Boil chicken breasts until fully done!. Mix sour cream and cream of chicken soup together into mixture!. Crumble package of crackers into small pieces!. Melt half a stick of butter in the microwave!.
Preheat oven to 350 degrees!.
Chop chicken into large chunks into the casserole dish!. Spread sour cream and soup mixuture over chicken, completely covering it!. Sprinkle cracker pieces all over the top!.
Pour melted butter evenly over crackers!. Sprinkle poppy seeds all over!.
Bake 30 minutes, until crackers are golden brown
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POPPY SEED CHICKEN
4 boneless skinless chicken breasts
container of sour cream
2 cans of cream of chicken soup
1 pack of ritz crackers
poppy seeds
butter
casserole dish
Boil chicken breasts until fully done!. Mix sour cream and cream of chicken soup together into mixture!. Crumble package of crackers into small pieces!. Melt half a stick of butter in the microwave!.
Preheat oven to 350 degrees!.
Chop chicken into large chunks into the casserole dish!. Spread sour cream and soup mixuture over chicken, completely covering it!. Sprinkle cracker pieces all over the top!.
Pour melted butter evenly over crackers!. Sprinkle poppy seeds all over!.
Bake 30 minutes, until crackers are golden brown
Www@FoodAQ@Com
1 bag shredded hash browns
1 can cream mushroom soup
1/2 can water
1 cup sharp cheddar cheese
1 LB sausage browned with 1 small onion diced
mix it all together in a casserole dish and bake until heated through and bubbly!.!.!. top with a little more cheese!.Www@FoodAQ@Com
1 can cream mushroom soup
1/2 can water
1 cup sharp cheddar cheese
1 LB sausage browned with 1 small onion diced
mix it all together in a casserole dish and bake until heated through and bubbly!.!.!. top with a little more cheese!.Www@FoodAQ@Com
Bacon Stakeon
you need
1 steak for every 4 you make completely grilled
enough cooked bacon for you little steaks
wrap the bacon with a toothpick to stay on the steak
wallah bacon steakonWww@FoodAQ@Com
you need
1 steak for every 4 you make completely grilled
enough cooked bacon for you little steaks
wrap the bacon with a toothpick to stay on the steak
wallah bacon steakonWww@FoodAQ@Com
What about trying some sausage, peppers, and onions along with some rolls good luck!.Www@FoodAQ@Com