Recipes that use a lot of sour cream?!
I've got a lot of sour cream that I want to use but don't have many good recipes that use much sour cream!. I love rich, moist & fudgy chocolate cake and have heard you can make chocolate cakes with sour cream - do you have any recipes for fudgy, moist chocolate cakes that use a lot of sour cream!?
Any scones recipes are appreciated as well!.!.!.also any Mexican dishes you love, that have lots of sour cream!.!.!.actually just about any recipe that uses LOTS of sour cream and tastes wonderful would be appreciated!.
Please only include recipes you've tried & loved, that others have liked as well!. Www@FoodAQ@Com
Any scones recipes are appreciated as well!.!.!.also any Mexican dishes you love, that have lots of sour cream!.!.!.actually just about any recipe that uses LOTS of sour cream and tastes wonderful would be appreciated!.
Please only include recipes you've tried & loved, that others have liked as well!. Www@FoodAQ@Com
Answers:
SOUR CREAM CHOCOLATE CAKE & FROSTING
CAKE:
2 c!. flour
2 c!. sugar
1 c!. water
3/4 c!. sour cream
1/4 c!. shortening
1 1/4 tsp!. salt
1 tsp!. vanilla
1/2 tsp!. baking powder
2 eggs
4 oz!. unsweetened chocolate, melted
FROSTING:
1/3 c!. butter
3 oz!. unsweetened chocolate, melted
3 c!. confectioners sugar
1/2 c!. sour cream
2 tsp!. vanilla
CAKE: Preheat oven to 350 degrees!. Grease and flour a 13 x 9 inch oblong pan!. Measure all cake ingredients into large mixing bowl!. Mix 1/2 minute on low speed, scraping bowl constantly!. Beat 3 minutes at high speed, scraping bowl occasionally!. Pour into pan and bake 40 to 45 minutes!.
FROSTING: Mix butter and chocolate thoroughly!. Blend in sugar!. Stir in sour cream and vanilla!. Beat until smooth!.
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CAKE:
2 c!. flour
2 c!. sugar
1 c!. water
3/4 c!. sour cream
1/4 c!. shortening
1 1/4 tsp!. salt
1 tsp!. vanilla
1/2 tsp!. baking powder
2 eggs
4 oz!. unsweetened chocolate, melted
FROSTING:
1/3 c!. butter
3 oz!. unsweetened chocolate, melted
3 c!. confectioners sugar
1/2 c!. sour cream
2 tsp!. vanilla
CAKE: Preheat oven to 350 degrees!. Grease and flour a 13 x 9 inch oblong pan!. Measure all cake ingredients into large mixing bowl!. Mix 1/2 minute on low speed, scraping bowl constantly!. Beat 3 minutes at high speed, scraping bowl occasionally!. Pour into pan and bake 40 to 45 minutes!.
FROSTING: Mix butter and chocolate thoroughly!. Blend in sugar!. Stir in sour cream and vanilla!. Beat until smooth!.
Www@FoodAQ@Com
Highest and best use for sour cream: Stroganoff
You need
Beef, thinly sliced and cut into bite sized pieces
Mushrooms, also sliced
Fresh garlic, crushed
Salt
Pepper (optional)
Italian seasoning (optional)
Red wine
Egg noodles
SOUR CREAM
Boil your egg noodles, drain and set aside!. While this is going on, cook your sliced beef and crushed garlic in a large skillet on medium high heat, stirring as you go, until the beef is cooked through!. Add a splash or two of red wine and scrape the bottom of the pan as you stir, and then add the mushrooms!. Once the mushrooms are cooked, taste the liquid in the pan and season with salt, more garlic, pepper, or italian seasoning, as needed!. Take the pan off the heat and stir in your sour cream!. Serve the stroganoff over the egg noodles!.
Sorry for no specific proportions, but this was taught to me by my father and I learned by doing!. Your goal is lots of beef and mushrooms and a sauce that is creamy but not too runny!.Www@FoodAQ@Com
You need
Beef, thinly sliced and cut into bite sized pieces
Mushrooms, also sliced
Fresh garlic, crushed
Salt
Pepper (optional)
Italian seasoning (optional)
Red wine
Egg noodles
SOUR CREAM
Boil your egg noodles, drain and set aside!. While this is going on, cook your sliced beef and crushed garlic in a large skillet on medium high heat, stirring as you go, until the beef is cooked through!. Add a splash or two of red wine and scrape the bottom of the pan as you stir, and then add the mushrooms!. Once the mushrooms are cooked, taste the liquid in the pan and season with salt, more garlic, pepper, or italian seasoning, as needed!. Take the pan off the heat and stir in your sour cream!. Serve the stroganoff over the egg noodles!.
Sorry for no specific proportions, but this was taught to me by my father and I learned by doing!. Your goal is lots of beef and mushrooms and a sauce that is creamy but not too runny!.Www@FoodAQ@Com
My favorite is an entree, I just call it Chicken breasts with sour cream!. I have made this a lot and my whole family LOVES it!! Even the kids!. It's also elegant enough to make for company which is nice!
You need -
2 skinless, boneless chicken breast halves
4 slices bacon
8 ounces sour cream
1 (10!.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
1!. Preheat oven to 350 degrees F
2!. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish!.
3!. In a small bowl, mix the sour cream and soup!. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top!. Let cool and serve on top of hot, cooked rice if desired!.
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You need -
2 skinless, boneless chicken breast halves
4 slices bacon
8 ounces sour cream
1 (10!.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
1!. Preheat oven to 350 degrees F
2!. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish!.
3!. In a small bowl, mix the sour cream and soup!. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top!. Let cool and serve on top of hot, cooked rice if desired!.
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There's such thing called Sour Cream Bundt Cake!. Unfortunately I haven't tried making that!. Here's one I have tried though!.
Marshmallow Salad
Sour Cream
1 can crushed pineapple
1 pkg small marshmallows
Mix sour cream and crushed pineapple (with a little bit of juice) then add marshmallows!. Refrigerate and serve cold!.Www@FoodAQ@Com
Marshmallow Salad
Sour Cream
1 can crushed pineapple
1 pkg small marshmallows
Mix sour cream and crushed pineapple (with a little bit of juice) then add marshmallows!. Refrigerate and serve cold!.Www@FoodAQ@Com
My favorite way to use sour cream is to chop up some spring onions or chives and mix it in with the sour cream, then scoop it into a baked potato or a baked yam!.Www@FoodAQ@Com
Make tzatziki sauce! Sour cream, diced cucumbers and garlic - goes well with gyros!. Yum!.
http://www!.recipezaar!.com/102636Www@FoodAQ@Com
http://www!.recipezaar!.com/102636Www@FoodAQ@Com
1: Onion Dip
2: Beef Stroganoff
3: Sour Cream Apple PieWww@FoodAQ@Com
2: Beef Stroganoff
3: Sour Cream Apple PieWww@FoodAQ@Com
Chicken Enchilada Casserole
1 – 1 ? lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated
Cook chicken in skillet with a little water and ? tsp garlic salt or powder, until no longer pink Remove and reserve!.
In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken!. Mix well and place in greased casserole dish!. Top with remaining cheese and bake at
350 F for 1 hour!.
Serving suggestions: Mexicorn and Mexican rice!.
Mushroom Chicken
4 boneless or bone-in chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry (optional)
1 cup sliced mushrooms (optional)
1 tsp garlic salt
pepper to taste
Mix together everything but the chicken in a bowl!. Pour half or the sauce in a casserole dish!. Add chicken breasts and top with remaining sauce!. Bake at 350F for 1 hour!.
Serving suggestions: Mashed potatoes with sauce as gravy or red potatoes, vegetable, and Hawaiian rolls!. Can be made in crock pot!. Add sauce to the pot, then add the chicken, coat with remainder of sauce!. Cook on low for 3-4 hours!.
Meatballs & Sour Cream
1 lb ground beef
1 tsp garlic salt
dash pepper
1 cup water
1 package lipton onion soup mix
1 - 8 oz carton sour cream
1 package wide egg noodles (cooked according to package directions), drained
1 tbs butter (add to cooked noodles)
Add salt and pepper to ground beef, mix well!. Form ground beef into 1-1 ? inch wide meatballs!. Brown in skillet!. Pour off grease!. Add soup mix and water!. Cook 20 minutes, stirring occasionally!. Turn off heat and add sour cream!. Serve over noodles!.
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
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1 – 1 ? lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated
Cook chicken in skillet with a little water and ? tsp garlic salt or powder, until no longer pink Remove and reserve!.
In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken!. Mix well and place in greased casserole dish!. Top with remaining cheese and bake at
350 F for 1 hour!.
Serving suggestions: Mexicorn and Mexican rice!.
Mushroom Chicken
4 boneless or bone-in chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry (optional)
1 cup sliced mushrooms (optional)
1 tsp garlic salt
pepper to taste
Mix together everything but the chicken in a bowl!. Pour half or the sauce in a casserole dish!. Add chicken breasts and top with remaining sauce!. Bake at 350F for 1 hour!.
Serving suggestions: Mashed potatoes with sauce as gravy or red potatoes, vegetable, and Hawaiian rolls!. Can be made in crock pot!. Add sauce to the pot, then add the chicken, coat with remainder of sauce!. Cook on low for 3-4 hours!.
Meatballs & Sour Cream
1 lb ground beef
1 tsp garlic salt
dash pepper
1 cup water
1 package lipton onion soup mix
1 - 8 oz carton sour cream
1 package wide egg noodles (cooked according to package directions), drained
1 tbs butter (add to cooked noodles)
Add salt and pepper to ground beef, mix well!. Form ground beef into 1-1 ? inch wide meatballs!. Brown in skillet!. Pour off grease!. Add soup mix and water!. Cook 20 minutes, stirring occasionally!. Turn off heat and add sour cream!. Serve over noodles!.
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly!.
Add eggs, on at a time, beating well after each addition!.
Add 3/4 tsp vanilla and beat until smooth and creamy!.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full!. Bake in a preheated 300 F oven 20 to 25 minutes!. Cool 10 minutes (cakes will cave in slightly in center)!.
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla!. Using a teaspoon top each with a small amount, enough to cover the top!. Top with small amount of preserves in center of each cake!. Return pan to oven and bake an additional 10 minutes!. Makes about 2-3 dozen!.
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