How do i make a good easy chicken curry?!
thanks!.Www@FoodAQ@Com
Answers:
2-3 chicken breasts, sliced thinly
1 tsp ground ginger
1 tbsp oil
4 tbsp fresh, finely chopped basil
4 tbsp green curry paste
1 can coconut milk
2 c any frozen veggies you'd like
2 tbsp minced garlic
2 tbsp sugar
Saute the chicken with the garlic in the oil until outsides of the chicken slices are white but the chicken is still pink in the middle!. Add the rest of the ingredients!. Mix well!. Simmer until vegetables are cooked!.
Www@FoodAQ@Com
1 tsp ground ginger
1 tbsp oil
4 tbsp fresh, finely chopped basil
4 tbsp green curry paste
1 can coconut milk
2 c any frozen veggies you'd like
2 tbsp minced garlic
2 tbsp sugar
Saute the chicken with the garlic in the oil until outsides of the chicken slices are white but the chicken is still pink in the middle!. Add the rest of the ingredients!. Mix well!. Simmer until vegetables are cooked!.
Www@FoodAQ@Com
Red Chicken Panang Curry Recipe
A perfect chicken panang can now be made in just 10 minutes!. The smooth peanut butter is a wonderful touch to this recipe!. The coconut milk in the curry is a tasteful experience!. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc)!. This recipe is very easy and can be prepared by anyone that knows how to cook chicken and stir fry vegetables!.
Red Chicken Panang Curry - Serves 2
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces
1/2 chopped red pepper
1/2 chopped green pepper
1 tablespoon smooth peanut butter
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Red Curry sauce
1!. Heat pan to medium-high heat
2!. When pan is hot - begin to cook chicken breast - 3 minutes
3!. Add chopped red peppers, green peppers and fresh basil leaves - stir-fry for 2 minutes
4!. Add 1 cup of bottled Red Curry sauce (found in the Oriental section of your market) in the veggie stir-fry pan!.
5!. Add 1 tablespoon of smooth peanut butter and stir (will infuse into the sauce when heated)
6!. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
7!. Serve with white, brown or jasmine rice on the side!.
Tip: To increase the level of spice, just add crushed red pepper
Www@FoodAQ@Com
Red Chicken Panang Curry - Serves 2
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces
1/2 chopped red pepper
1/2 chopped green pepper
1 tablespoon smooth peanut butter
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Red Curry sauce
1!. Heat pan to medium-high heat
2!. When pan is hot - begin to cook chicken breast - 3 minutes
3!. Add chopped red peppers, green peppers and fresh basil leaves - stir-fry for 2 minutes
4!. Add 1 cup of bottled Red Curry sauce (found in the Oriental section of your market) in the veggie stir-fry pan!.
5!. Add 1 tablespoon of smooth peanut butter and stir (will infuse into the sauce when heated)
6!. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
7!. Serve with white, brown or jasmine rice on the side!.
Tip: To increase the level of spice, just add crushed red pepper Www@FoodAQ@Com
ready in ten minutes
16 oz boneless chicken breast chopped into bite size pieces
1/2 chopped red pepper
1/2 chopped green pepper
1 tablespoon smooth peanut butter
10-15 fresh basil leaves
1 cup CurrySimple Gourmet Red Curry sauce
1!. Heat pan to medium-high heat
2!. When pan is hot - begin to cook chicken breast - 3 minutes
3!. Add chopped red peppers, green peppers and fresh basil leaves - stir-fry for 2 minutes
4!. Add 1 cup of bottled Red Curry sauce (found in the Oriental section of your market) in the veggie stir-fry pan!.
5!. Add 1 tablespoon of smooth peanut butter and stir (will infuse into the sauce when heated)
6!. Turn heat down to medium temperature and let the sauce heat up to serving temperature - 2 minutes
7!. Serve with white, brown or jasmine rice on the side!.
Tip: To increase the level of spice, just add crushed red pepper Www@FoodAQ@Com
Easy Chicken Curry with Rice
1- 3lbs chicken
2 tablespoon curry powder
onion, thyme, garlic, pepper, black pepper!.
salt to taste
lemon or lime juice
Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
In a skillet pour about 3 tablespoon of oil!. Let oil heat but not too hot
Add chicken and let cook until done!.
Serve over white rice
Www@FoodAQ@Com
1- 3lbs chicken
2 tablespoon curry powder
onion, thyme, garlic, pepper, black pepper!.
salt to taste
lemon or lime juice
Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
In a skillet pour about 3 tablespoon of oil!. Let oil heat but not too hot
Add chicken and let cook until done!.
Serve over white rice
Www@FoodAQ@Com