HELP NEED FUDGE!!!!!!!!!?!
Please i need fudge but not chocolate fudge!. white chocolate fudge!!! Plz nooo nuts, cream cheese, fruit, or marshmellow creme! thanks a bunchs
Www@FoodAQ@Com
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Answers:
1 1/2 cups granulated sugar
4 tablespoons butter
dash salt
2/3 cup evaporated milk
3 cups white chocolate chips or white chocolate baking chunks, about 18 ounces
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
Preparation:
Butter an 8-inch baking dish!. Line the baking dish with plastic wrap; set aside!.
In a medium saucepan, combine the granulated sugar, butter, salt, and milk!. Put the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil!. Continue boiling over medium heat, stirring constantly, for 5 minutes!. Remove from heat and stir in the white chocolate chips!. Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth!. Remove from heat and flavorings!. Pour into the prepared pan and let cool to room temperature!. Cover with plastic wrap and refrigerate for about 1 hour!. Loosen the sides and invert onto a platter or cutting board!. Peel away the plastic wrap and cut fudge into small squares!.
Makes about 2 1/2 pounds!.
Www@FoodAQ@Com
4 tablespoons butter
dash salt
2/3 cup evaporated milk
3 cups white chocolate chips or white chocolate baking chunks, about 18 ounces
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
Preparation:
Butter an 8-inch baking dish!. Line the baking dish with plastic wrap; set aside!.
In a medium saucepan, combine the granulated sugar, butter, salt, and milk!. Put the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil!. Continue boiling over medium heat, stirring constantly, for 5 minutes!. Remove from heat and stir in the white chocolate chips!. Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth!. Remove from heat and flavorings!. Pour into the prepared pan and let cool to room temperature!. Cover with plastic wrap and refrigerate for about 1 hour!. Loosen the sides and invert onto a platter or cutting board!. Peel away the plastic wrap and cut fudge into small squares!.
Makes about 2 1/2 pounds!.
Www@FoodAQ@Com
this is the recipe i found awhile back and use!.!.!.!. very good, simple and easy!.!.!.!.!.
WHITE CHOCOLATE FUDGE
INGREDIENTS!.!.!.!.!.!.!.!.!.!.!.!.!.!.
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
3/4 cup chopped pecans (optional, only if i have fresh pecans)
DIRECTIONS
Grease an 8x8 inch baking dish!. Set aside!.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth!.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth!.
Fold melted white chocolate and pecans into cream cheese mixture!. Spread into prepared baking dish!. Chill for 1 hour, then cut into 1 inch squares!.
Good Eating!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
WHITE CHOCOLATE FUDGE
INGREDIENTS!.!.!.!.!.!.!.!.!.!.!.!.!.!.
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
3/4 cup chopped pecans (optional, only if i have fresh pecans)
DIRECTIONS
Grease an 8x8 inch baking dish!. Set aside!.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth!.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth!.
Fold melted white chocolate and pecans into cream cheese mixture!. Spread into prepared baking dish!. Chill for 1 hour, then cut into 1 inch squares!.
Good Eating!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com