Hw to make Hawaiian chicken?!
my freind want Hawaiian chicken But I don't know how to makeWww@FoodAQ@Com
Answers:
Crock Pot Hawaiian Chicken
3? hours | 10 min prepSERVES 6 -8
Ingredients
2-3 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
Directions
1Combine all ingredients in the crock pot!.
2Stir well!.
3Cover and cook for 4-5 hours on low or 2-3 hours on high!.
4Serve with steamed rice!.
5Enjoy!
Ingredients
6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce
Directions
1Set oven to 350°F!.
2Place chicken in baking dish!.
3Melt butter in large skillet on low heat!.
4Mix corn starch and hot water in glass or small bowl until well blended; set aside!.
5Add excess pineapple juice from can of pineapple chunks!.
6Sprinkle pineapple chunks over chicken!.
7Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended!.
8Turn skillet to medium heat and let simmer for 2 minutes!.
9Stir in ketchup and soy sauce!.
10Stir in corn starch mixture and blend well, sauce will become very thick!.
11Let simmer 2-3 more minutes!.
12Pour sauce over chicken and pineapple chunks!.
13Bake chicken for 50-60 minutes, or until chicken is cooked completely through!.
14Remove with caution, pan may be heavy and it will be hot!.
Ingredients
2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in!. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger
Directions
1Heat oven to 400*!.
2Mix hot water and butter in bowl!. Stir in dry stuffing mix, pepper, half the pineapple and syrup!.
3Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks!. Place in 9 inch square pan with any remaining stuffing in center!.
4Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken!. Bake for 30 minutes or until thoroughly cooked!.
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3? hours | 10 min prepSERVES 6 -8
Ingredients
2-3 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
Directions
1Combine all ingredients in the crock pot!.
2Stir well!.
3Cover and cook for 4-5 hours on low or 2-3 hours on high!.
4Serve with steamed rice!.
5Enjoy!
Ingredients
6 large chicken breasts, cut in half
1/2 cup butter
1 (15 ounce) can pineapple chunks
1/2 cup pressed brown sugar
4 tablespoons cornstarch
1/4 cup very hot water
2 teaspoons salt
1/2 cup vinegar
1 teaspoon worcestershire sauce
2 teaspoons chili powder
2/3 cup ketchup
2 teaspoons soy sauce
Directions
1Set oven to 350°F!.
2Place chicken in baking dish!.
3Melt butter in large skillet on low heat!.
4Mix corn starch and hot water in glass or small bowl until well blended; set aside!.
5Add excess pineapple juice from can of pineapple chunks!.
6Sprinkle pineapple chunks over chicken!.
7Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended!.
8Turn skillet to medium heat and let simmer for 2 minutes!.
9Stir in ketchup and soy sauce!.
10Stir in corn starch mixture and blend well, sauce will become very thick!.
11Let simmer 2-3 more minutes!.
12Pour sauce over chicken and pineapple chunks!.
13Bake chicken for 50-60 minutes, or until chicken is cooked completely through!.
14Remove with caution, pan may be heavy and it will be hot!.
Ingredients
2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix (dry)
1 (8 1/4 ounce) can crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in!. thick
1/2 cup green pepper, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger
Directions
1Heat oven to 400*!.
2Mix hot water and butter in bowl!. Stir in dry stuffing mix, pepper, half the pineapple and syrup!.
3Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks!. Place in 9 inch square pan with any remaining stuffing in center!.
4Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken!. Bake for 30 minutes or until thoroughly cooked!.
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HAWAIIAN BAKED CHICKEN
Yield: 6 Servings
Chicken breasts
2/3 c Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1 Onion
1 Green pepper
Reserved pineapple juice
Coat chicken in flour mixture!. Brown in 1/8 inch oil!. Layer skin
side up in baking dish
Combine second set of ingredients!. Bring to boi; pour over
chicken!. Bake under tin foil 45 minutes at 400!.
Saute remaining ingredients in remaining chicken pan's oil; Add
sauted mixture to chicken during the last 30 minutes of baking!.
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Yield: 6 Servings
Chicken breasts
2/3 c Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1 Onion
1 Green pepper
Reserved pineapple juice
Coat chicken in flour mixture!. Brown in 1/8 inch oil!. Layer skin
side up in baking dish
Combine second set of ingredients!. Bring to boi; pour over
chicken!. Bake under tin foil 45 minutes at 400!.
Saute remaining ingredients in remaining chicken pan's oil; Add
sauted mixture to chicken during the last 30 minutes of baking!.
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Ok, well I live in Hawaii and have three chefs in my family!. I think you are going to need to ask your friend what he/she thinks what "Hawaiian" chicken is!. Nobody in Hawaii thinks that Hawaiian chicken has pineapple chunks in it!. The most popular chicken preparation that Hawaii is known for is called "Huli Huli Chicken" (Huli Huli means turn and turn)!.
Rotisserie Huli Huli Chicken
3-pound chicken fryer
1/3 cup dark soy sauce
1/4 cup lime juice
1/4 cup honey
3 tablespoons brown sugar
3 cloves garlic, minced
2 tablespoons ketchup
1/2 teaspoon Tabasco
salt and pepper to taste
1 teaspoon sesame oil
Preparation:
Combine all ingredients except the chicken and mix well!. Brush 1/3 of the mixture over the entire surface of the chicken inside and out!. Let sit for 20 minutes!. It's best if you can get as much as possible under the skin, particularly over the breasts!. Place chicken on rotisserie spit and grill over a medium low heat on grill with a drip pan under the chicken!. After 20 minutes brush of cooking time brush with another 1/3 of the mixture!. Repeat after another 20 minutes!. Continue grilling until done!. Chicken should take about 1 to 1 1/2 hours to cook!.
If you do not have a rotisserie, use this recipe!.
HULI HULI CHICKEN
9-12 pounds chicken wings, thighs, and breasts pieces
Sauce Ingredients:
? cup Frozen pineapple juice concentrate
1/3 cup White wine
? cup Chicken broth
? cup Shoyu/Soy Sauce
? cup Katsup
? Teaspoon powdered ginger or a pinch of fresh ginger
1-2 drops Worcestershire sauce
Wash chicken parts and pat dry with paper towels!. Mix all sauce ingredients in bowl!. Brush over chicken parts!. Grill over barbecue for about 40 minutes!. Turn and baste with sauce until chicken is done!. Serves 10-12 people as a main course!.
If your friend is thinking of "Shoyu Chicken"!.!.!.
SHOYU CHICKEN
3 lb!. fryer chicken
Shoyu Sauce
1 cup shoyu (Asian soy sauce)
1/2 cup sugar
2 Tablespoon honey
1/2 cup chicken broth
1 teaspoon hoisin sauce (can be found in the Asian food section in your local market)
1 whole star anise (mashed)
Garnish: Chinese parsley and green onions
Steam chicken for 30 minutes!. In a frying pan combine ingredients for sauce and let simmer for 15 minutes!. Place chicken in sauce and simmer chicken for 5 minutes on each side till chicken is well coated with sauce!. Chop chicken and arrange on platter!. Garnish with Chinese parsley and green onions!. Makes about 6 servings!.
And last but not least, many people are actually thinking Teriyaki!.!.!.
TERIYAKI BEEF OR CHICKEN
3 to 4 pounds of beef or chicken
Teriyaki Sauce:
2/3 cup shoyu (Asian soy sauce)
1/2 cup sugar
2 Tablespoons sherry or white wine
3 clove garlic, minced
1 inch piece ginger, crushed
3 stalks green onion chopped fine
1 teaspoon Chinese 5 spice (optional)
Mix all ingredients!. Soak beef 4 hours or overnight in sauce!. Bake in shallow pan!. Turn pieces over and marinate with sauce!. Ten minutes before turning heat off, pour rest of shoyu mixture!. Serve with chopped green onions and Chinese parsley!. Bake 325 degrees for 1 hour or less depending on how well you like your meat!. Medium is best!. This is also a great for grilling on the BBQ!. Makes about 6 servings!.
Grilled Teri-Beef and Teri-Chicken Sticks: A great way to make teriyaki beef or chicken when grilling is to slice the meat into thin strips before marinating!. Then put on bamboo skewers and grill for 2-3 minutes per side!. The meat comes out tender tasty and is easy to eat right off the stick!.
Hope that helped!.
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Rotisserie Huli Huli Chicken
3-pound chicken fryer
1/3 cup dark soy sauce
1/4 cup lime juice
1/4 cup honey
3 tablespoons brown sugar
3 cloves garlic, minced
2 tablespoons ketchup
1/2 teaspoon Tabasco
salt and pepper to taste
1 teaspoon sesame oil
Preparation:
Combine all ingredients except the chicken and mix well!. Brush 1/3 of the mixture over the entire surface of the chicken inside and out!. Let sit for 20 minutes!. It's best if you can get as much as possible under the skin, particularly over the breasts!. Place chicken on rotisserie spit and grill over a medium low heat on grill with a drip pan under the chicken!. After 20 minutes brush of cooking time brush with another 1/3 of the mixture!. Repeat after another 20 minutes!. Continue grilling until done!. Chicken should take about 1 to 1 1/2 hours to cook!.
If you do not have a rotisserie, use this recipe!.
HULI HULI CHICKEN
9-12 pounds chicken wings, thighs, and breasts pieces
Sauce Ingredients:
? cup Frozen pineapple juice concentrate
1/3 cup White wine
? cup Chicken broth
? cup Shoyu/Soy Sauce
? cup Katsup
? Teaspoon powdered ginger or a pinch of fresh ginger
1-2 drops Worcestershire sauce
Wash chicken parts and pat dry with paper towels!. Mix all sauce ingredients in bowl!. Brush over chicken parts!. Grill over barbecue for about 40 minutes!. Turn and baste with sauce until chicken is done!. Serves 10-12 people as a main course!.
If your friend is thinking of "Shoyu Chicken"!.!.!.
SHOYU CHICKEN
3 lb!. fryer chicken
Shoyu Sauce
1 cup shoyu (Asian soy sauce)
1/2 cup sugar
2 Tablespoon honey
1/2 cup chicken broth
1 teaspoon hoisin sauce (can be found in the Asian food section in your local market)
1 whole star anise (mashed)
Garnish: Chinese parsley and green onions
Steam chicken for 30 minutes!. In a frying pan combine ingredients for sauce and let simmer for 15 minutes!. Place chicken in sauce and simmer chicken for 5 minutes on each side till chicken is well coated with sauce!. Chop chicken and arrange on platter!. Garnish with Chinese parsley and green onions!. Makes about 6 servings!.
And last but not least, many people are actually thinking Teriyaki!.!.!.
TERIYAKI BEEF OR CHICKEN
3 to 4 pounds of beef or chicken
Teriyaki Sauce:
2/3 cup shoyu (Asian soy sauce)
1/2 cup sugar
2 Tablespoons sherry or white wine
3 clove garlic, minced
1 inch piece ginger, crushed
3 stalks green onion chopped fine
1 teaspoon Chinese 5 spice (optional)
Mix all ingredients!. Soak beef 4 hours or overnight in sauce!. Bake in shallow pan!. Turn pieces over and marinate with sauce!. Ten minutes before turning heat off, pour rest of shoyu mixture!. Serve with chopped green onions and Chinese parsley!. Bake 325 degrees for 1 hour or less depending on how well you like your meat!. Medium is best!. This is also a great for grilling on the BBQ!. Makes about 6 servings!.
Grilled Teri-Beef and Teri-Chicken Sticks: A great way to make teriyaki beef or chicken when grilling is to slice the meat into thin strips before marinating!. Then put on bamboo skewers and grill for 2-3 minutes per side!. The meat comes out tender tasty and is easy to eat right off the stick!.
Hope that helped!.
Www@FoodAQ@Com
1/4 cup vegetable oil
a 3 1/2-pound chicken, cut into serving pieces
1 onion, chopped
1 large garlic clove, minced
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
3 carrots, chopped coarse
a 14- to 16-ounce can whole tomatoes including the juice
1 cup chicken broth
1 1/2 cups chopped fresh pineapple
cayenne to taste
2 tablespoons minced fresh parsley leaves
cooked rice as an accompaniment PreparationIn a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl!. Pour off all but 2 tablespoons of the fat and in the remaining fat cook the onion over moderate heat, stirring, until it is golden!. Add the garlic, the turmeric, the coriander, the cumin, the cinnamon, and the ginger and cook the mixture, stirring, for 1 minute!. Add the carrots, the tomatoes with the juice, the broth, and the chicken including any juices that have accumulated in the bowl and simmer the mixture, covered, for 30 minutes, or until the chicken is no longer pink!. Transfer the chicken to a plate, boil the sauce until it is thickened slightly, and stir in the pineapple, the cayenne, and salt to taste!. Simmer the mixture for 1 minute, stir in the chicken and the parsley, and serve the curry over the rice!. Www@FoodAQ@Com
a 3 1/2-pound chicken, cut into serving pieces
1 onion, chopped
1 large garlic clove, minced
1 1/2 teaspoons turmeric
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
3 carrots, chopped coarse
a 14- to 16-ounce can whole tomatoes including the juice
1 cup chicken broth
1 1/2 cups chopped fresh pineapple
cayenne to taste
2 tablespoons minced fresh parsley leaves
cooked rice as an accompaniment PreparationIn a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl!. Pour off all but 2 tablespoons of the fat and in the remaining fat cook the onion over moderate heat, stirring, until it is golden!. Add the garlic, the turmeric, the coriander, the cumin, the cinnamon, and the ginger and cook the mixture, stirring, for 1 minute!. Add the carrots, the tomatoes with the juice, the broth, and the chicken including any juices that have accumulated in the bowl and simmer the mixture, covered, for 30 minutes, or until the chicken is no longer pink!. Transfer the chicken to a plate, boil the sauce until it is thickened slightly, and stir in the pineapple, the cayenne, and salt to taste!. Simmer the mixture for 1 minute, stir in the chicken and the parsley, and serve the curry over the rice!. Www@FoodAQ@Com
Go to Google and type "hawaiian chicken recipe" in the search box!. You'll find dozens of delicious recipes!.
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