Have You A Recipe for Chocolate Mint Cookies please?!
Answers:
No!. I mean there are recipes, but I am telling you flat out, NO ONE makes Chocolate Mint Cookies like the Girl Scouts of America!. My son, and I are adicted to them!.
Here is their recipe!. OMG! Try them!
http://www!.wikihow!.com/Make-Girl-Scout-T!.!.!.Www@FoodAQ@Com
Here is their recipe!. OMG! Try them!
http://www!.wikihow!.com/Make-Girl-Scout-T!.!.!.Www@FoodAQ@Com
Double Chocolate Mint Cookies
2 1/2 cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C)!. Cream together, butter, sugar and eggs!. Mix in remaining ingredients!. Blend well!.
Drop by teaspoonful onto a cookie sheet!. Bake at 350 degrees F (175 degrees C) for 8-9 minutes!. Cookies will be soft!. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely!.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla!. also substitute peanut butter flavored chips for the chocolate chips!.
nfd?
Www@FoodAQ@Com
2 1/2 cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C)!. Cream together, butter, sugar and eggs!. Mix in remaining ingredients!. Blend well!.
Drop by teaspoonful onto a cookie sheet!. Bake at 350 degrees F (175 degrees C) for 8-9 minutes!. Cookies will be soft!. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely!.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla!. also substitute peanut butter flavored chips for the chocolate chips!.
nfd?
Www@FoodAQ@Com
Ingredients :
? 3/4 cup butter
? 1 1/2 cup firmly packed dark brown sugar
? 2 tablespoons water
? 2 cups semisweet chocolate chips
? 2 large eggs
? 2 1/2 cups all purpose flour
? 1 1/4 teaspoon baking soda
? 1/2 teaspoon salt
? green mint wafers (or mix peppermint chocolate as directed below)
Directions
In a large saucepan over low heat, cook butter, sugar and water until butter is melted!. Add chocolate chips and stir until partially melted!. Remove from heat and continue to stir until chocolate is completely melted!. Pour into a large mixer bowl and let stand 10 minutes to cool!. Mix at high speed and beat in eggs one at a time!. Reduce speed to low and add dry ingredients!. Mix until just blended!. Cover dough tightly with plastic wrap and chill for at least one hour until dough is easy to handle!.
Preheat oven to 350 degrees!. Line 2 cookie sheets with foil!. Roll teaspoonfuls of dough onto cookie sheets 2 inches apart!. Bake 12-13 minutes and NO longer!. Cookies should come out of the oven looking slightly underdone!. They will crisp when cool!.
Immediately after taking the cookies out of the oven, place one mint wafer on top of each cookie!. Allow mints to soften; then swirl to cover cookie!. Peppermint chocolate can be placed on top of cookies instead of wafers!. See note below!. Sprinkles can be added at this point if desired!.
Www@FoodAQ@Com
? 3/4 cup butter
? 1 1/2 cup firmly packed dark brown sugar
? 2 tablespoons water
? 2 cups semisweet chocolate chips
? 2 large eggs
? 2 1/2 cups all purpose flour
? 1 1/4 teaspoon baking soda
? 1/2 teaspoon salt
? green mint wafers (or mix peppermint chocolate as directed below)
Directions
In a large saucepan over low heat, cook butter, sugar and water until butter is melted!. Add chocolate chips and stir until partially melted!. Remove from heat and continue to stir until chocolate is completely melted!. Pour into a large mixer bowl and let stand 10 minutes to cool!. Mix at high speed and beat in eggs one at a time!. Reduce speed to low and add dry ingredients!. Mix until just blended!. Cover dough tightly with plastic wrap and chill for at least one hour until dough is easy to handle!.
Preheat oven to 350 degrees!. Line 2 cookie sheets with foil!. Roll teaspoonfuls of dough onto cookie sheets 2 inches apart!. Bake 12-13 minutes and NO longer!. Cookies should come out of the oven looking slightly underdone!. They will crisp when cool!.
Immediately after taking the cookies out of the oven, place one mint wafer on top of each cookie!. Allow mints to soften; then swirl to cover cookie!. Peppermint chocolate can be placed on top of cookies instead of wafers!. See note below!. Sprinkles can be added at this point if desired!.
Www@FoodAQ@Com
*Chocolate Mint Cookie
Yield---2 dozen cookies
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons butter, softened
3 tablespoons applesauce
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 large egg white, lightly beaten
Cooking spray
Lightly spoon flour into a dry measuring cup; level with a knife!. Combine flour, cocoa, and baking soda in a small bowl, stirring well with a whisk!.Combine the brown sugar and next 5 ingredients (brown sugar through peppermint extract) in a medium bowl; beat with a mixer at high speed for 2 minutes!. Beat in the egg white!. Add flour mixture; beat at low speed until well-blended!.Coat your hands lightly with cooking spray!. Shape the dough into a 6-inch log!. Wrap log in plastic wrap; freeze 1 hour or until firm!.
Preheat oven to 350°!.Cut the log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets lightly coated with cooking spray!. Bake at 350° for 10 minutes!. Remove from pans; cool on wire racks!.
********Chocolate Mint Sandwich Cookies
http://ezinearticles!.com/!?Chocolate-Mint!.!.!.
*******Double Chocolate Mint Chip Cookies
1 1/2 cups mint chocolate chips
3/4 teaspoon baking soda
1/2 cup butter, softened
1/4 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
Preheat oven to 375oF!. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth!. Remove from heat; cool to room temperature!. In a small bowl, combine flour, baking soda and salt; set aside!. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy!. Add melted chocolate and egg; beat well!. Gradually blend in the flour mixture!. Stir in remaining 3/4 cup of mint-chocolate chips and nuts!. Drop by rounded tablespoonfuls onto ungreased cookie sheets!. Bake at 375oF for 8 to 10 minutes!. Allow to stand 2 to 3 minutes; remove from cookie sheets!. Cool completely on wire racks!.
ENJOY :-)Www@FoodAQ@Com
Yield---2 dozen cookies
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 tablespoons butter, softened
3 tablespoons applesauce
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 large egg white, lightly beaten
Cooking spray
Lightly spoon flour into a dry measuring cup; level with a knife!. Combine flour, cocoa, and baking soda in a small bowl, stirring well with a whisk!.Combine the brown sugar and next 5 ingredients (brown sugar through peppermint extract) in a medium bowl; beat with a mixer at high speed for 2 minutes!. Beat in the egg white!. Add flour mixture; beat at low speed until well-blended!.Coat your hands lightly with cooking spray!. Shape the dough into a 6-inch log!. Wrap log in plastic wrap; freeze 1 hour or until firm!.
Preheat oven to 350°!.Cut the log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets lightly coated with cooking spray!. Bake at 350° for 10 minutes!. Remove from pans; cool on wire racks!.
********Chocolate Mint Sandwich Cookies
http://ezinearticles!.com/!?Chocolate-Mint!.!.!.
*******Double Chocolate Mint Chip Cookies
1 1/2 cups mint chocolate chips
3/4 teaspoon baking soda
1/2 cup butter, softened
1/4 cup sugar
1 egg
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
Preheat oven to 375oF!. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth!. Remove from heat; cool to room temperature!. In a small bowl, combine flour, baking soda and salt; set aside!. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy!. Add melted chocolate and egg; beat well!. Gradually blend in the flour mixture!. Stir in remaining 3/4 cup of mint-chocolate chips and nuts!. Drop by rounded tablespoonfuls onto ungreased cookie sheets!. Bake at 375oF for 8 to 10 minutes!. Allow to stand 2 to 3 minutes; remove from cookie sheets!. Cool completely on wire racks!.
ENJOY :-)Www@FoodAQ@Com
These look good:
http://allrecipes!.com/Recipe/Chocolate-M!.!.!.
You could also make chocolate cookies and then do this like I make mint brownies!.
Make your favorite brownie recipe or box mix!. Then when done but not cooled yet put peppermint patties on top and return to the still hot oven for a few minutes!. Take out and spread the patties like icing!. after they are cooled they are sooo good!. I have taken these to pot lucks and the kids and kids at heart love them!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chocolate-M!.!.!.
You could also make chocolate cookies and then do this like I make mint brownies!.
Make your favorite brownie recipe or box mix!. Then when done but not cooled yet put peppermint patties on top and return to the still hot oven for a few minutes!. Take out and spread the patties like icing!. after they are cooled they are sooo good!. I have taken these to pot lucks and the kids and kids at heart love them!.Www@FoodAQ@Com
Check out recipezaar!.com or thriftyfun!.com
I am sure you'll find that recipe, along with many others!.Www@FoodAQ@Com
I am sure you'll find that recipe, along with many others!.Www@FoodAQ@Com
just get girl scout ones
so yummyWww@FoodAQ@Com
so yummyWww@FoodAQ@Com