Anyone a recipe for Strawberry cheesecake Please ?!
Answers:
Strawberry Cheesecake ---- MY 5 STAR RECIPE!!!
INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water
DIRECTIONS
Combine graham cracker crumbs, sugar and butter!. Press onto the bottom of an ungreased 9-in!. springform pan!. Refrigerate for 30 minutes!. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth!. Pour into a saucepan; bring to a boil!. Boil and stir for 2 minutes!. Set aside 1/3 cup strawberry sauce; cool!. Cover and refrigerate remaining sauce for serving!. In a mixing bowl, beat cream cheese until light and fluffy!. Gradually beat in milk!. Add lemon juice; mix well!. Add eggs, beat on low just until combined!. Pour half of the cream cheese mixture over crust!. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer!. Carefully spoon remaining cream cheese mixture over sauce!. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top!. With a knife, cut through top layer only to swirl strawberry sauce!. Bake at 300 degrees F for 45-50 minutes or until center is almost set!. Cool on a wire rack for 10 minutes!. Carefully run a knife around edge of pan to loosen; cool 1 hour longer!. Refrigerate overnight!. Remove side of pan!. Thin chilled strawberry sauce with water if desired; serve with cheesecake!. Store in the refrigerator!. Www@FoodAQ@Com
INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water
DIRECTIONS
Combine graham cracker crumbs, sugar and butter!. Press onto the bottom of an ungreased 9-in!. springform pan!. Refrigerate for 30 minutes!. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth!. Pour into a saucepan; bring to a boil!. Boil and stir for 2 minutes!. Set aside 1/3 cup strawberry sauce; cool!. Cover and refrigerate remaining sauce for serving!. In a mixing bowl, beat cream cheese until light and fluffy!. Gradually beat in milk!. Add lemon juice; mix well!. Add eggs, beat on low just until combined!. Pour half of the cream cheese mixture over crust!. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer!. Carefully spoon remaining cream cheese mixture over sauce!. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top!. With a knife, cut through top layer only to swirl strawberry sauce!. Bake at 300 degrees F for 45-50 minutes or until center is almost set!. Cool on a wire rack for 10 minutes!. Carefully run a knife around edge of pan to loosen; cool 1 hour longer!. Refrigerate overnight!. Remove side of pan!. Thin chilled strawberry sauce with water if desired; serve with cheesecake!. Store in the refrigerator!. Www@FoodAQ@Com
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NY Style Strawberry Cheesecake Recipe
Graham Cracker Crust:
* 1 1/4 cup ground graham cracker crumbs
* 1 Tbsp sugar
* 4 Tbsp melted butter or margarine
Cheesecake Filling:
* 4 packages (8 ounce each) cream cheese, softened
* 1 1/2 cup sugar
* 1/4 cup cornstarch
* 1 Tbsp vanilla
* 2 large eggs
* 2 egg whites
* 1/2 cup heavy cream
Directions:
1!. Preheat oven to 350 degrees F!. Place pan of hot water in bottom of oven!.
2!. Prepare 9 inch springform pan with foil and spray as directed above!.
3!. Grind graham crackers in a food processor or crush very fine with a rolling pin!.
4!. Mix crust ingredients and pat only on the bottom of prepared pan!.
5!. In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes!. Scrape down sides!.
6!. Add sugar and cornstarch and beat again, scraping a few times!. The mixture should be smooth!.
7!. Add vanilla, eggs and egg whites 2 at a time!. Beat until creamy!.
8!. Slowly add the cream and beat only enough so there are no lumps and the filling is nice and fluffy!. Scrape as needed!.
9!. Pour batter into prepared pan and bake at 350 degrees for 60-70 minutes!.
10!. See above for further baking, cooling, serving and freezing instructions!.
11!. Sour cream topping variation: see below
12!. Refrigerate any leftovers!.
13!. Serves 14
Sour Cream Topping:
* 2 cups sour cream
* 1/2 cup sugar
* 1 Tbsp vanilla
* Mix all ingredients until smooth and sugar is disolved!.
* When cheesecake comes out of the oven, carefully pour sour cream mixture on top of cheesecake!.
* Return cheesecake to oven immediately and bake for another 10-15 minutes or until set!.
Whole Strawberry Topping:
* 1 quart fresh strawberries, washed and hulled
* 2 cups seedless strawberry jelly, apricot jelly or currant jelly
* This cheesecake calls for only the most beautiful, red-ripe strawberries you can find!.
* Make sure cheescake is completely chilled!.
* Pat whole strawberries dry with paper towel!. Stand up, cut side down in a pleasing pattern!.
* Heat jelly or glaze until runny, not too hot!.
* Carefully spoon or brush glaze over strawberries!.
* Return to fridge to chill before slicing!.
Strawberry Topping:
* 1 quart fresh strawberries, washed and hulled
* 1 cup sugar
* Puree half the strawberies and the sugar in a food processor!. Remove to a bowl!.
* Add the remaining 1 cup whole strawberries, stir and let sit for 30 minutes!.
* Spoon over cheesecake slices before serving!.
* This can be made ahead and refrigerated!. Use on top of ice cream too!
Raspberry Topping:
* 2 cups fresh raspberries
* 1 cup sugar
* See above topping directions!.Www@FoodAQ@Com
NY Style Strawberry Cheesecake Recipe
Graham Cracker Crust:
* 1 1/4 cup ground graham cracker crumbs
* 1 Tbsp sugar
* 4 Tbsp melted butter or margarine
Cheesecake Filling:
* 4 packages (8 ounce each) cream cheese, softened
* 1 1/2 cup sugar
* 1/4 cup cornstarch
* 1 Tbsp vanilla
* 2 large eggs
* 2 egg whites
* 1/2 cup heavy cream
Directions:
1!. Preheat oven to 350 degrees F!. Place pan of hot water in bottom of oven!.
2!. Prepare 9 inch springform pan with foil and spray as directed above!.
3!. Grind graham crackers in a food processor or crush very fine with a rolling pin!.
4!. Mix crust ingredients and pat only on the bottom of prepared pan!.
5!. In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes!. Scrape down sides!.
6!. Add sugar and cornstarch and beat again, scraping a few times!. The mixture should be smooth!.
7!. Add vanilla, eggs and egg whites 2 at a time!. Beat until creamy!.
8!. Slowly add the cream and beat only enough so there are no lumps and the filling is nice and fluffy!. Scrape as needed!.
9!. Pour batter into prepared pan and bake at 350 degrees for 60-70 minutes!.
10!. See above for further baking, cooling, serving and freezing instructions!.
11!. Sour cream topping variation: see below
12!. Refrigerate any leftovers!.
13!. Serves 14
Sour Cream Topping:
* 2 cups sour cream
* 1/2 cup sugar
* 1 Tbsp vanilla
* Mix all ingredients until smooth and sugar is disolved!.
* When cheesecake comes out of the oven, carefully pour sour cream mixture on top of cheesecake!.
* Return cheesecake to oven immediately and bake for another 10-15 minutes or until set!.
Whole Strawberry Topping:
* 1 quart fresh strawberries, washed and hulled
* 2 cups seedless strawberry jelly, apricot jelly or currant jelly
* This cheesecake calls for only the most beautiful, red-ripe strawberries you can find!.
* Make sure cheescake is completely chilled!.
* Pat whole strawberries dry with paper towel!. Stand up, cut side down in a pleasing pattern!.
* Heat jelly or glaze until runny, not too hot!.
* Carefully spoon or brush glaze over strawberries!.
* Return to fridge to chill before slicing!.
Strawberry Topping:
* 1 quart fresh strawberries, washed and hulled
* 1 cup sugar
* Puree half the strawberies and the sugar in a food processor!. Remove to a bowl!.
* Add the remaining 1 cup whole strawberries, stir and let sit for 30 minutes!.
* Spoon over cheesecake slices before serving!.
* This can be made ahead and refrigerated!. Use on top of ice cream too!
Raspberry Topping:
* 2 cups fresh raspberries
* 1 cup sugar
* See above topping directions!.Www@FoodAQ@Com
This is offically the BEST cheesecake I have ever had!!!!
Oh - and don't try to double the recipe - this makes 2 - almost 3!. And only bake one at a time!.
Cheesecake:
4 (8 oz) package cream cheese
1 cup unsalted butter, softened
1 ? cups sour cream
? cup heavy whipping cream
1 ? cups white sugar
1/8 cup cornstarch
1 fluid oz Irish cream (1/8 cup!?)
1 teaspoon vanilla
5 eggs
1 egg yolk
Bring all ingredients to room temperature!. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C) (or – 250 deg and let back for about 2 hours)!. Wrap the outside of a 9 inch springform pan with foil!. Generously butter the inside of the pan!.
In a large bowl, beat cream cheese and butter until smooth!. Mix in sugar and cornstarch!. Blend in sour cream and whipping cream!. Add Irish cream and vanilla!. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition!. Pour batter into prepared pan
Pour mixture into prepared springform pan!. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake)!. Bake on the center rack of oven for 70 minutes!.
Turn oven off and allow to cool with oven door open for one hour!. Then remove cake from water bath and chill at least 3 hours before removing from springform pan!.
After it is cooled - add fresh straberries with a sugar glaze over the top - or really, plain is perfect too!!!
Hope you love it!
Www@FoodAQ@Com
Oh - and don't try to double the recipe - this makes 2 - almost 3!. And only bake one at a time!.
Cheesecake:
4 (8 oz) package cream cheese
1 cup unsalted butter, softened
1 ? cups sour cream
? cup heavy whipping cream
1 ? cups white sugar
1/8 cup cornstarch
1 fluid oz Irish cream (1/8 cup!?)
1 teaspoon vanilla
5 eggs
1 egg yolk
Bring all ingredients to room temperature!. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C) (or – 250 deg and let back for about 2 hours)!. Wrap the outside of a 9 inch springform pan with foil!. Generously butter the inside of the pan!.
In a large bowl, beat cream cheese and butter until smooth!. Mix in sugar and cornstarch!. Blend in sour cream and whipping cream!. Add Irish cream and vanilla!. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition!. Pour batter into prepared pan
Pour mixture into prepared springform pan!. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake)!. Bake on the center rack of oven for 70 minutes!.
Turn oven off and allow to cool with oven door open for one hour!. Then remove cake from water bath and chill at least 3 hours before removing from springform pan!.
After it is cooled - add fresh straberries with a sugar glaze over the top - or really, plain is perfect too!!!
Hope you love it!
Www@FoodAQ@Com
Strawberry Cheesecake
1 cup graham cracker crumbs
3 Tbsp!. butter, melted
3 Tbsp!. sugar
2 pkg!. (8 oz!. each) cream cheese, softened
1/2 cup sugar
1 Tbsp!. lemon juice
1 tsp!. grated lemon peel
1 cup sour cream
3 eggs
1 Tbsp!. cornstarch
1 pkg!. (10 oz!.) frozen strawberries, thawed
Preheat oven to 325°F!. Mix cracker crumbs, butter and sugar!. Press firmly into bottom of pan!. Bake 10 minutes, remove from oven and set aside!. Raise oven temperature to 350°F!. Beat 1/2 cup sugar, cream cheese, lemon juice and lemon peel with electric mixer on medium speed until well blended!. Add sour cream; mix well!. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended!. Pour into crust!. Bake 50 minutes or until center is almost set!. Cool!.
Drain strawberries, reserving liquid!. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch, blending well!. Bring to boil on medium heat, stirring constantly!. Boil 1 minute!. Cool, then stir in the strawberries and spread evenly over cooled cheesecake!. Refrigerate at least 4 hours before serving!.
Strawberry Cheesecake
1 cup graham cracker crumbs
3 Tbsp!. butter or margarine, melted
3 Tbsp!. sugar
3 - 8 oz!. packages cream cheese, softened
3 eggs
3/4 cup sugar
1 tsp!. vanilla
1 cup strawberry preserves
Preheat oven to 325°F!. Mix cracker crumbs, 3 Tbsp!. sugar and butter; press firmly onto bottom of pan!. Bake 10 minutes!. Beat cream cheese and 3/4 cup sugar with electric mixer on medium until blended well!. Add eggs one at a time, mixing on low speed after each addition until just blended!. Add vanilla; mix well!. Pour over crust!. Bake 50 to 55 minutes or until center is almost set!. Refrigerate at least 4 hours!. Top with preserves just before serving!.
nfd?
Www@FoodAQ@Com
1 cup graham cracker crumbs
3 Tbsp!. butter, melted
3 Tbsp!. sugar
2 pkg!. (8 oz!. each) cream cheese, softened
1/2 cup sugar
1 Tbsp!. lemon juice
1 tsp!. grated lemon peel
1 cup sour cream
3 eggs
1 Tbsp!. cornstarch
1 pkg!. (10 oz!.) frozen strawberries, thawed
Preheat oven to 325°F!. Mix cracker crumbs, butter and sugar!. Press firmly into bottom of pan!. Bake 10 minutes, remove from oven and set aside!. Raise oven temperature to 350°F!. Beat 1/2 cup sugar, cream cheese, lemon juice and lemon peel with electric mixer on medium speed until well blended!. Add sour cream; mix well!. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended!. Pour into crust!. Bake 50 minutes or until center is almost set!. Cool!.
Drain strawberries, reserving liquid!. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch, blending well!. Bring to boil on medium heat, stirring constantly!. Boil 1 minute!. Cool, then stir in the strawberries and spread evenly over cooled cheesecake!. Refrigerate at least 4 hours before serving!.
Strawberry Cheesecake
1 cup graham cracker crumbs
3 Tbsp!. butter or margarine, melted
3 Tbsp!. sugar
3 - 8 oz!. packages cream cheese, softened
3 eggs
3/4 cup sugar
1 tsp!. vanilla
1 cup strawberry preserves
Preheat oven to 325°F!. Mix cracker crumbs, 3 Tbsp!. sugar and butter; press firmly onto bottom of pan!. Bake 10 minutes!. Beat cream cheese and 3/4 cup sugar with electric mixer on medium until blended well!. Add eggs one at a time, mixing on low speed after each addition until just blended!. Add vanilla; mix well!. Pour over crust!. Bake 50 to 55 minutes or until center is almost set!. Refrigerate at least 4 hours!. Top with preserves just before serving!.
nfd?
Www@FoodAQ@Com
*Strawberry Cheesecake in a Glass
http://www!.thecheesecakes!.com/view!.php!?I!.!.!.
*****Strawberry cheesecake in 4 easy steps
http://www!.bbcgoodfood!.com/recipes/4653/!.!.!.
*****No Bake Strawberry Cheesecake
Ready made graham cracker crust
16 ounce package of cream cheese
1 cup powdered sugar
1 package Dream Whip (powdered whipped cream mix)
1/2 cup cold milk
1 teaspoon vanilla
Prepare whipped cream mix with 1/2 cup of milk!.Blend in softened cream cheese, powdered sugar and vanilla!.Pour into graham cracker crust!. Chill in refrigerator for at least 4 hours!.Garnish top with fresh strawberries or any can of your favorite fruit pie filling!.
*******Crazily Chocolate Covered Strawberry Cheesecake
http://www!.streetdirectory!.com/travel_gu!.!.!.
******Strawberry Swirl Cheesecake
1 cup Graham Cracker crumbs
1 cup + 3 tablespoons sugar, divided
3 tablespoons butter or margarine, melted
5 (8-ounce) packages of Philadelphia Brand Cream Cheese
3 tablespoons flour
1 teaspoon vanilla extract
1 cup sour cream
4 eggs
1/3 cup strawberry jam
Preheat your oven to 325 degrees F!.Mix Graham Cracker crumbs, 3 tablespoons of sugar and the butter!. Press into a 13x9-inch baking pan!. Bake for 10 minutes!.Beat the cream cheese with one cup sugar, flour and vanilla until blended!. Add the sour cream and mix well!.Add the eggs, one at a time, and mix at low speed!.Pour over the crust!.Gently drop the jam by small spoonfuls over the top of the batter!. Cut through the batter several times with a knife for a marbled effect!.Bake for 40 minutes or until the center is almost set!.Cool then refrigerate for at least 4 hours, then serve!
******Frozen Strawberry Cheesecake
http://www!.foodnetwork!.com/recipes/tyler!.!.!.
******Light Strawberry Cheesecake
http://www!.opensourcefood!.com/people/anj!.!.!.
ENJOY :-)Www@FoodAQ@Com
http://www!.thecheesecakes!.com/view!.php!?I!.!.!.
*****Strawberry cheesecake in 4 easy steps
http://www!.bbcgoodfood!.com/recipes/4653/!.!.!.
*****No Bake Strawberry Cheesecake
Ready made graham cracker crust
16 ounce package of cream cheese
1 cup powdered sugar
1 package Dream Whip (powdered whipped cream mix)
1/2 cup cold milk
1 teaspoon vanilla
Prepare whipped cream mix with 1/2 cup of milk!.Blend in softened cream cheese, powdered sugar and vanilla!.Pour into graham cracker crust!. Chill in refrigerator for at least 4 hours!.Garnish top with fresh strawberries or any can of your favorite fruit pie filling!.
*******Crazily Chocolate Covered Strawberry Cheesecake
http://www!.streetdirectory!.com/travel_gu!.!.!.
******Strawberry Swirl Cheesecake
1 cup Graham Cracker crumbs
1 cup + 3 tablespoons sugar, divided
3 tablespoons butter or margarine, melted
5 (8-ounce) packages of Philadelphia Brand Cream Cheese
3 tablespoons flour
1 teaspoon vanilla extract
1 cup sour cream
4 eggs
1/3 cup strawberry jam
Preheat your oven to 325 degrees F!.Mix Graham Cracker crumbs, 3 tablespoons of sugar and the butter!. Press into a 13x9-inch baking pan!. Bake for 10 minutes!.Beat the cream cheese with one cup sugar, flour and vanilla until blended!. Add the sour cream and mix well!.Add the eggs, one at a time, and mix at low speed!.Pour over the crust!.Gently drop the jam by small spoonfuls over the top of the batter!. Cut through the batter several times with a knife for a marbled effect!.Bake for 40 minutes or until the center is almost set!.Cool then refrigerate for at least 4 hours, then serve!
******Frozen Strawberry Cheesecake
http://www!.foodnetwork!.com/recipes/tyler!.!.!.
******Light Strawberry Cheesecake
http://www!.opensourcefood!.com/people/anj!.!.!.
ENJOY :-)Www@FoodAQ@Com
if you want a really easy way!.!.!.!. but won't look as classy!.!.!.!.unless you want to put strawberries on top
smash digestive biscuit things to make a crumble and mix with butter to make the base
put it in the dish your using
mix philidenphia cheese (or cottage whatever), hot strawberry jelly (like in liquid form if you know what I mean) and condenced milk together with an elec whisk or a hand blender (however much you want to use!.!.!.!.we just throw them together it's easier than measuring!.!.!.!.)
pour the mixture on top on the base and stick it on the frige!.!.!.!.it'll harden!.!.!.!.!. it could end up wabbly like lelly if you use too much jelly!.!.!.!.but some people like that!.!.!.!.!.!.
then you can put whatever you want on top of it to make it look pretty :D and seeeeerve
made this at school when I was only a child!.!.!.like 7!.!.!.!. it was fun easy and yummy!!!! :DWww@FoodAQ@Com
smash digestive biscuit things to make a crumble and mix with butter to make the base
put it in the dish your using
mix philidenphia cheese (or cottage whatever), hot strawberry jelly (like in liquid form if you know what I mean) and condenced milk together with an elec whisk or a hand blender (however much you want to use!.!.!.!.we just throw them together it's easier than measuring!.!.!.!.)
pour the mixture on top on the base and stick it on the frige!.!.!.!.it'll harden!.!.!.!.!. it could end up wabbly like lelly if you use too much jelly!.!.!.!.but some people like that!.!.!.!.!.!.
then you can put whatever you want on top of it to make it look pretty :D and seeeeerve
made this at school when I was only a child!.!.!.like 7!.!.!.!. it was fun easy and yummy!!!! :DWww@FoodAQ@Com
Make a box cheesecake, they are a lot easier and just a yummy!.!.!.!.Top it with strawberry pie glaze, sold int he produce section, and pieces of real strawberries, fresh or frozen!.Www@FoodAQ@Com
STRAWBERRY CHEESECAKE
1 pkg!. cheesecake mix
Whipped topping
1 basket strawberries
Make cheesecake, then add about 1 cup of whipped topping over chilled cheesecake, then add strawberries!.
Www@FoodAQ@Com
1 pkg!. cheesecake mix
Whipped topping
1 basket strawberries
Make cheesecake, then add about 1 cup of whipped topping over chilled cheesecake, then add strawberries!.
Www@FoodAQ@Com
You can find a ton of recipes here:
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
There are some very easy recipes and some that are much more time consuming!. Hopefully you can find one there to suit your needs!.Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
There are some very easy recipes and some that are much more time consuming!. Hopefully you can find one there to suit your needs!.Www@FoodAQ@Com
http://www!.easy-strawberry-recipes!.com/s!.!.!.
this looks goodWww@FoodAQ@Com
this looks goodWww@FoodAQ@Com