Anyone a cheese Scone recipe please ?!
Answers:
Ingredients :
55g/2oz butter
225g/8oz self raising flour
a pinch of salt
25g/1oz mature cheddar cheese, grated
150ml/5fl oz milk
Instructions :
Firstly heat the oven to 220C/425F/Gas 7!. Next mix together the salt, flour and butter!. Stir in the cheese and then the milk until you get soft dough!. Turn the dough onto a floured work area and knead lightly!. Pat out to a round 2cm/? inch thick!. Using a 5cm/2in cutter, stamp out the rounds and place them on a lightly greased baking sheet!. Knead together the rest of the dough and stamp out more scones to use up all of the mix!. Brush the tops of the scones with a little milk!. Bake for 12-15 minutes until well risen and golden!. Cool on a wire rack and serve
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55g/2oz butter
225g/8oz self raising flour
a pinch of salt
25g/1oz mature cheddar cheese, grated
150ml/5fl oz milk
Instructions :
Firstly heat the oven to 220C/425F/Gas 7!. Next mix together the salt, flour and butter!. Stir in the cheese and then the milk until you get soft dough!. Turn the dough onto a floured work area and knead lightly!. Pat out to a round 2cm/? inch thick!. Using a 5cm/2in cutter, stamp out the rounds and place them on a lightly greased baking sheet!. Knead together the rest of the dough and stamp out more scones to use up all of the mix!. Brush the tops of the scones with a little milk!. Bake for 12-15 minutes until well risen and golden!. Cool on a wire rack and serve
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Easy Cheese and Garlic Scones --
INGREDIENTS
2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C)!. Lightly grease a baking sheet!.
In a large bowl, sift together flour and salt!. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs!. Stir in cheese and garlic!. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones!. Gently mix, just until combined!.
Turn out onto a lightly floured board and knead briefly and lightly!. Be careful not to overwork the dough!. Press out dough to form a 1 inch thick round!. Cut into 8 wedges!. Place on prepared tray and brush with reserved milk!.
Bake in preheated oven for 10 to 20 minutes, or until light brown!. Serve hot or let cool on a wire rack!. Www@FoodAQ@Com
INGREDIENTS
2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C)!. Lightly grease a baking sheet!.
In a large bowl, sift together flour and salt!. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs!. Stir in cheese and garlic!. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones!. Gently mix, just until combined!.
Turn out onto a lightly floured board and knead briefly and lightly!. Be careful not to overwork the dough!. Press out dough to form a 1 inch thick round!. Cut into 8 wedges!. Place on prepared tray and brush with reserved milk!.
Bake in preheated oven for 10 to 20 minutes, or until light brown!. Serve hot or let cool on a wire rack!. Www@FoodAQ@Com
Cheese Scones
1 egg, well beaten
1 teaspoon salt
1 teaspoon butter, melted
6 ounces milk
4 ounces tasty cheese, grated
cayenne pepper
1 cup self raising flour
In a bowl, mix together the beaten egg, melted butter and milk with a spoon!. Stir in the grated cheese, and a shake of cayenne pepper to taste!. Sift the self raising flour with the salt, then fold into the egg mixture!. The mixture will be quite sloppy!. Place into small muffin pans and bake in a hot oven 10 to 15 minutes!.
nfd?
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1 egg, well beaten
1 teaspoon salt
1 teaspoon butter, melted
6 ounces milk
4 ounces tasty cheese, grated
cayenne pepper
1 cup self raising flour
In a bowl, mix together the beaten egg, melted butter and milk with a spoon!. Stir in the grated cheese, and a shake of cayenne pepper to taste!. Sift the self raising flour with the salt, then fold into the egg mixture!. The mixture will be quite sloppy!. Place into small muffin pans and bake in a hot oven 10 to 15 minutes!.
nfd?
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How coincidental, luv, I'd be asking for one, "me self!"
(an ode to some one very SPECIAL!!!!!)Www@FoodAQ@Com
(an ode to some one very SPECIAL!!!!!)Www@FoodAQ@Com