Has anyone a recipe for Chocolate Mexicano ?!
Answers:
Chocolate Mexicano
6 cups milk
2 cup sugar
3 squares 3 oz!. unsweetened chocolate (cut up)
1 teaspoon cinnamon
? teaspoon salt
2 eggs (beaten)
2 teaspoons vanilla
stick cinnamon (optional)
In saucepan combine milk, sugar, chocolate, cinnamon, and salt!. Heat and stir till chocolate melts and milk is very hot!. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan!. Cook 2 to 3 minutes more over low heat!. Remove from heat!. Add vanilla; beat with rotary beater till very frothy!. Pour into mugs; garnish with cinnamon sticks, if desired!.
Makes 6
nfd?
Www@FoodAQ@Com
6 cups milk
2 cup sugar
3 squares 3 oz!. unsweetened chocolate (cut up)
1 teaspoon cinnamon
? teaspoon salt
2 eggs (beaten)
2 teaspoons vanilla
stick cinnamon (optional)
In saucepan combine milk, sugar, chocolate, cinnamon, and salt!. Heat and stir till chocolate melts and milk is very hot!. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan!. Cook 2 to 3 minutes more over low heat!. Remove from heat!. Add vanilla; beat with rotary beater till very frothy!. Pour into mugs; garnish with cinnamon sticks, if desired!.
Makes 6
nfd?
Www@FoodAQ@Com
Title: Chocolate Mexicano
Yield: 1 Servings
Ingredients
6 c milk
1/4 c sugar
3 1-ounce squares chocolate
-cut up
1 ts ground cinnamon
1/4 ts salt
2 eggs, beaten
2 ts vanilla
1 cinnamon sticks, optional
Instructions
This is from La Paloma Del Rio restaurant which overlooks the Riverwalk in
San Antonio!.
In a saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt!.
Heat and stir until chocolate melts and milk is very hot!. Gradually stir 1
cup of the hot mixture into eggs and return to saucepan!. Cook 2 or 3 more
minutes over low heat!. Add vanilla and beat with rotary beater or
"molinilo" until frothy!. Pour into mugs!. Garnish with cinnamon sticks!.
Note from Lyn: A "molinilo" is a nifty wooden tool that's shaped like a
round wooden spoon with carved rings on it that especially for mixing this
chocolate drink -- that is a terrible description of what it look like!.
Dora!? Help! This hot chocolate is a wonderful traditional Christmas drink
~- aargh! There I go again!!
Posted to FOODWINE Digest 16 November 96
Date: Sun, 17 Nov 1996 08:56:12 -0600Www@FoodAQ@Com
Yield: 1 Servings
Ingredients
6 c milk
1/4 c sugar
3 1-ounce squares chocolate
-cut up
1 ts ground cinnamon
1/4 ts salt
2 eggs, beaten
2 ts vanilla
1 cinnamon sticks, optional
Instructions
This is from La Paloma Del Rio restaurant which overlooks the Riverwalk in
San Antonio!.
In a saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt!.
Heat and stir until chocolate melts and milk is very hot!. Gradually stir 1
cup of the hot mixture into eggs and return to saucepan!. Cook 2 or 3 more
minutes over low heat!. Add vanilla and beat with rotary beater or
"molinilo" until frothy!. Pour into mugs!. Garnish with cinnamon sticks!.
Note from Lyn: A "molinilo" is a nifty wooden tool that's shaped like a
round wooden spoon with carved rings on it that especially for mixing this
chocolate drink -- that is a terrible description of what it look like!.
Dora!? Help! This hot chocolate is a wonderful traditional Christmas drink
~- aargh! There I go again!!
Posted to FOODWINE Digest 16 November 96
Date: Sun, 17 Nov 1996 08:56:12 -0600Www@FoodAQ@Com