Has anyone a recipe for caldillo (new mexican green chili stew)?!


Question: Has anyone a recipe for caldillo (new mexican green chili stew)!?
Answers:
I've made this recipe several times, and it never fails to impress!.

Green Tortilla Chili

1 rotisserie chicken, stripped and shredded or 1 to 1 1/2 pounds leftover roast turkey meat, shredded
3 tablespoons extra virgin olive oil
1 large onion, chopped
2-3 garlic cloves, chopped
1 jalape?o, seeded and chopped
1 rounded tablespoon chili powder
2 teaspoons ground cumin
1 jar tomatillo salsa (16 ounces)
1 beer, any brand you like
1 quart chicken stock
4 handfuls tortilla chips, divided
1 handful cilantro leaves
Juice of 2 limes

PreparationHeat a heavy-bottomed pot over medium-high heat with the olive oil!. Cook onions, garlic and jalape?o until soft, about four minutes!.

Add chili powder and cumin, and cook for another minute!. Add the tomatillo salsa, beer and stock!. Bring up to a bubble and add in the shredded chicken!. Simmer for 10-15 minutes!.

Meanwhile, grind two handfuls of the tortilla chips and the cilantro leaves in a food processor!.

Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutes!.

Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside!.Www@FoodAQ@Com

Title: Caldillo ( New Mexican Green Chili Stew )
Yield: 4 Servings

Ingredients

2 lb lean beef round or pork
3 medium potatoes, diced
1 large garlic clove, minced
6 green chili peppers
2 tb oil
1/2 c onion, sliced
2 ts salt

Instructions

Cube meat, sprinkle with salt and fry until brown in oil!. Add
potatoes to browned meat together with onion, garlic, salt, chili and
enough water to cover!. Continue to add water if necessary!. It will
have a soupy consistency!.
Www@FoodAQ@Com

Caldillo (new Mexican Green Chili Stew)
2 lb Lean beef round or pork
2 tb Oil
3 Medium potatoes, diced
1/2 c Onion, sliced
1 Large garlic clove, minced
2 ts Salt
6 Green chilies
Cube meat, sprinkle with salt and fry until brown in oil!. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover!. Continue to add water if necessary!. It will have a soupy consistency!.

nfd?
Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources