What is the substance you put on fresh fruit to take the bitterness out of the fruit?!
when the fruit is used as a topping on a cake!?Www@FoodAQ@Com
Answers:
You could melt some apricot jam and brush it over the top if you wanted!. Or make a cornstarch thickened sugar water glaze and toss it with all your fruit before putting it on the cake!.Www@FoodAQ@Com
The only thing that comes to mind is sugar! If you have a fruit that turns brown or darkens, such as bananas, you can dip them in lemon or pineapple juice!. To make a topping for a cake, melt a jelly in the flavor of the fruit you are using, such as raspberry or strawberry, to create a glaze!. Add your fruit, toss and place on your cake when cooled!.Www@FoodAQ@Com
put some sugar it is the best also you can put some caramel liquid on top of itWww@FoodAQ@Com
Fruit Fresh!. It is available in stores with the canning supplies!.Www@FoodAQ@Com
Sugar would be the best!. Www@FoodAQ@Com
a squirt of lemonWww@FoodAQ@Com