What should I do with chicken?!
I have two packs of b/s chicken breasts and I have no idea what I'm going to do with them!. I was thinking of sauteeing them with wine and butter then putting it all over noodles and broccoli but I'm not sure!. Suggestions!? Nothing spicy or filled with tomato though, my husband gets TERRIBLE heartburn!Www@FoodAQ@Com
Answers:
slice chix breast down the side to make a pocket, fill with boursin cheese and wrap in streaky bacon!. stick it in the oven 180 for 15 to 20 Min's !. serve with fresh veg and your choice of potato!.
yummieWww@FoodAQ@Com
yummieWww@FoodAQ@Com
Trim the chicken, cut into 1" pieces (more or less)
Chicken broth (2 cans)
mushrooms (can used canned, but fresh is better, sliced)
Marsala wine (or you could use the Marsala cooking "wine" found in the oil and vinegar aisle of food store)
olive oil or margarine (margarine makes it richer, olive oil is healthier)
Wondra flour (blue and white canister, in regular flour aisle!.!.its presifted)
Brown the chicken in marg or oil!.!.!.add mushrooms (if fresh, saute until softening); add chicken broth; bring to boil, then lower heat to medium so it simmers well, for about 1/2 hour; bring up to rapid boil again, add marsala wine (start with half a cup!.!.!.!.can add more to taste!.!.I like more) cook for about 5 minutes!.!.!.sprinkle wondra over top, stir in carefully, simmer til thickened!.!.!.!.serve over rice or noodles!.
You also can make chicken stoganoff!.!.!.same way as above, but instead of marsala, add tablespoon of ketchup, stir in; Add 1/2 cup sour cream, stir well, heat and if you want to thicken, do the wondra as above!.!.!.Its also very good!.!.!.Www@FoodAQ@Com
Chicken broth (2 cans)
mushrooms (can used canned, but fresh is better, sliced)
Marsala wine (or you could use the Marsala cooking "wine" found in the oil and vinegar aisle of food store)
olive oil or margarine (margarine makes it richer, olive oil is healthier)
Wondra flour (blue and white canister, in regular flour aisle!.!.its presifted)
Brown the chicken in marg or oil!.!.!.add mushrooms (if fresh, saute until softening); add chicken broth; bring to boil, then lower heat to medium so it simmers well, for about 1/2 hour; bring up to rapid boil again, add marsala wine (start with half a cup!.!.!.!.can add more to taste!.!.I like more) cook for about 5 minutes!.!.!.sprinkle wondra over top, stir in carefully, simmer til thickened!.!.!.!.serve over rice or noodles!.
You also can make chicken stoganoff!.!.!.same way as above, but instead of marsala, add tablespoon of ketchup, stir in; Add 1/2 cup sour cream, stir well, heat and if you want to thicken, do the wondra as above!.!.!.Its also very good!.!.!.Www@FoodAQ@Com
That sounds good, add some garlic or italian seasoning and some crunchy bread and you've got yourself a really good meal!. You can add your favorite seasoning, dredge in flour, then egg and then in breadcrumbs and fry to brown, then stick in 375 oven for 15 minutes for crunchy chicken tenders!. Or you can grill them, shred with a fork and make chicken salad sandwiches or quesadillas!. You don't have to add salsa to them, they're good with cheese, chicken, tortillas and sour cream or guacamole!.
Chicken is so versatile its good with anything!Www@FoodAQ@Com
Chicken is so versatile its good with anything!Www@FoodAQ@Com
saute them with butter and white wine, then add chopped mushrooms, and saute until mushrooms are tender, remove and put into baking dish, cover with 1 can cream of mushroom soup, 1 can chicken broth, and cover with foil!.!.!.
bake at 350 for 35-45 minutes until tender!.!.!.!.!.remove and serve over white rice with a side salad!.Www@FoodAQ@Com
bake at 350 for 35-45 minutes until tender!.!.!.!.!.remove and serve over white rice with a side salad!.Www@FoodAQ@Com
Here is my favorite chicken recipes
Chick casserole
1 lb chicken breast cooked and chopped
1 box uncle bens original wild rice
2 cups shredded cheese
1/2 cup sour cream
1 copped onion
2 cans cream of chicken soup
Mix up, bake and top with shoestring potatoes
Or
saute chicken breasts until browned
top with bacon and swiss cheese
bake
when cooked, top with fried onionsWww@FoodAQ@Com
Chick casserole
1 lb chicken breast cooked and chopped
1 box uncle bens original wild rice
2 cups shredded cheese
1/2 cup sour cream
1 copped onion
2 cans cream of chicken soup
Mix up, bake and top with shoestring potatoes
Or
saute chicken breasts until browned
top with bacon and swiss cheese
bake
when cooked, top with fried onionsWww@FoodAQ@Com
How about cutting into bite size chunks, fry in a little olive oil with onion garlic and sliced mushroom!. Add splash of white wine a tin of coconut cream or milk, a handful of chopped coriander them simmer till thickened, Yummy with rice or pasta!.
JWww@FoodAQ@Com
JWww@FoodAQ@Com
The other day I made oven cooked chicken breast with sage and onion stuffing on top, wrapped to the chicken with some streaky bacon!. I served it with roast potato, sweetcorn and gravy!. It was yum! And not expensive either!Www@FoodAQ@Com