What is your favorite chex mix recipe?!
I love pretzels and chese chex!!Www@FoodAQ@Com
Answers:
Puppy Chow aka Monkey Munch
9 cups Chex? cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
-1!. Stove-Top Directions: Into large bowl, measure cereal; set aside!. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted!. Remove from heat; stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!. Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.
1!. Into large bowl, measure cereal; set aside!.
2!. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter!. Microwave uncovered on High 1 minute; stir!. Microwave about 30 seconds longer or until mixture can be stirred smooth!. Stir in vanilla!. Pour mixture over cereal, stirring until evenly coated!. Pour into 2-gallon resealable food-storage plastic bag!.
3!. Add powdered sugar!. Seal bag; shake until well coated!. Spread on waxed paper to cool!. Store in airtight container in refrigerator!.Www@FoodAQ@Com
white chocolate grop
INGREDIENTS (Nutrition)
2 pounds white chocolate
6 cups crispy rice cereal squares, e!.g!., Rice Chex ?
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces
DIRECTIONS
Melt chocolate in a large saucepan over low heat or in microwave until just until soft!. Stir until melted!. Combine all the other ingredients in big roaster pan or bowl!. Stir chocolate into mixture!. Turn out on waxed paper!. Of course anything you like can be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl!. Stir chocolate into mixture!. Turn out on waxed paper and let cool!.
Www@FoodAQ@Com
INGREDIENTS (Nutrition)
2 pounds white chocolate
6 cups crispy rice cereal squares, e!.g!., Rice Chex ?
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces
DIRECTIONS
Melt chocolate in a large saucepan over low heat or in microwave until just until soft!. Stir until melted!. Combine all the other ingredients in big roaster pan or bowl!. Stir chocolate into mixture!. Turn out on waxed paper!. Of course anything you like can be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl!. Stir chocolate into mixture!. Turn out on waxed paper and let cool!.
Www@FoodAQ@Com
MMMMmmmm! I have two:
Ingredients:
9 cups Rice Chex
9 cups Corn Chex
7 cups Golden Grahams cereal
1 cup coconut
1/2 cup almonds
2 cups light Karo syrup
2 cups sugar
1 1/2 cups butter or margarine
Directions:
1!.Mix first 5 ingredients in a large bowl that has been very lightly greased and set aside!.
2!.Bring remaining ingredients to a boil on the stove!.
3!.Boil for 4 minutes!.
4Remove from heat and wait until boiling subsides then pour over cereal mixture!.
5!.Stir until cereal is covered!.
6!.Spread mixture onto cookie sheets or wax paper and allow to cool!.
7!.You may separate mixture into small portions or in one big bowl for everyone to share!
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Ingredients
Seasoning mix
1 lb bacon, slices
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
The Dry Mix
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels, sticks or knots (I like the sticks)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal (or more Chex)
1 cup cheese nips or goldfish crackers
Directions
1Fry up the bacon until it's nice and crisp!.
2!.Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
3!.Pre-heat the oven to 250 degrees F!.
4!.Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix!.
5!.In a very large bowl, combine the mix ingredients!.
6!.Gradually stir in the buttery seasoning mix until the dry mix is evenly coated!.
7!.Spread on cookie sheets and bake for 1 hour, turning every 15 minutes!.
8!.Spread on paper towels to cool!.
9!.Store in airtight container!.
10!.Makes about 14 cups Chex mix snack!. Www@FoodAQ@Com
Ingredients:
9 cups Rice Chex
9 cups Corn Chex
7 cups Golden Grahams cereal
1 cup coconut
1/2 cup almonds
2 cups light Karo syrup
2 cups sugar
1 1/2 cups butter or margarine
Directions:
1!.Mix first 5 ingredients in a large bowl that has been very lightly greased and set aside!.
2!.Bring remaining ingredients to a boil on the stove!.
3!.Boil for 4 minutes!.
4Remove from heat and wait until boiling subsides then pour over cereal mixture!.
5!.Stir until cereal is covered!.
6!.Spread mixture onto cookie sheets or wax paper and allow to cool!.
7!.You may separate mixture into small portions or in one big bowl for everyone to share!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ingredients
Seasoning mix
1 lb bacon, slices
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
The Dry Mix
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels, sticks or knots (I like the sticks)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal (or more Chex)
1 cup cheese nips or goldfish crackers
Directions
1Fry up the bacon until it's nice and crisp!.
2!.Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
3!.Pre-heat the oven to 250 degrees F!.
4!.Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix!.
5!.In a very large bowl, combine the mix ingredients!.
6!.Gradually stir in the buttery seasoning mix until the dry mix is evenly coated!.
7!.Spread on cookie sheets and bake for 1 hour, turning every 15 minutes!.
8!.Spread on paper towels to cool!.
9!.Store in airtight container!.
10!.Makes about 14 cups Chex mix snack!. Www@FoodAQ@Com