Can I make anything besides pancakes with instant pancake mix?!
can I make biscuits or anything with instant pancake mix!?Www@FoodAQ@Com
Answers:
Bacon & Cheddar Brunch Casserole
2 cups Buttermilk Pancake Mix
2 cups milk
5 eggs
1/2 cup maple syrup
2 cups shredded cheddar cheese
8 oz bacon, cooked and crumbled
Preheat oven to 375°F!. Place pancake mix, milk, eggs and maple syrup in large bowl!. Using an electric mixer, mix on low speed about 1 minute or until mixture is well blended!. Stir in cheddar cheese and cooked, crumbled bacon!. Pour batter into a lightly greased 9-inch deep dish pie pan and bake 35-40 minutes or until top is golden brown and filling is set!. Let stand 5 minutes before serving!.
Variation:
Apple & Sausage Brunch Casserole: Prepare bacon & cheddar casserole batter as directed, omitting maple syrup and bacon!. Set aside!. Peel, core and chop 1 medium apple!. Sauté in 1-2 tbsp butter over medium heat until tender!. In medium bowl, stir together 8 oz cooked, crumbled sweet Italian sausage, sautéed apple, 1/4 teaspoon dried thyme and 1 tablespoon chopped fresh parsley!. Stir into batter!. Bake as directed
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"CORN BREAD" THE EASY WAY
3 c!. pancake mix
1 c!. or less sugar
2 1/2 tsp!. baking powder
1/2 to 3/4 c!. cornmeal
3 eggs
1 1/4 c!. milk
1/2 lb!. melted butter
Melt butter in 9 x 13 inch pan!. Beat eggs and add milk and pour melted butter into dry mix!. Add egg-milk mixture, pancake mix, sugar, cornmeal and baking powder!. Mix well!. There may be a few small lumps!. Pour into butter greased pan!. Bake in pre-heated oven at 350 degrees for about 30 minutes or until center is firm to touch!. Allow to stand 3-5 minutes before serving!. May be stored in refrigerator or frozen!. Reheat in microwave oven!.
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Gulab Jamun (indian dessert)
Non fat dry Milk 1 cup
Pancake mix 1/4 cup
Wheat Flour 1/4 cup
Heavy Whipping Cream to knead
Oil to fry
Sugar 2 cups
Cardomom Powder 1/4 tsp
Seive milk powder, pancake mix, cardomom powder and wheat flour and knead it with the help of whipping cream!. The kneaded dough should be as soft as chapati dough!. Set it aside for about 1 hour to have soft Gulab Jamuns!.
Dissolve sugar with equal quantity of water and bring to a boil!. Keep stirring till the syrup thickens!. Set aside!.
Then make small equal sized balls of the dough!. You should be able to get 12-14 balls with the ingredient quantities mentioned on this recipe!.
Optionally, these balls can be stuffed with saffron and khoya!.
Heat oil in a frying pan!. Deep fry prepared balls on a slow heat (else Gulab Jamuns will remain uncooked from inside)!.
As the balls turn golden brown, remove them and drop them into the warm sugar syrup for 15-20 minutes!. Serve hot!.
**Gulab Jamuns can be stored in refrigerator and can be reheated in microwave oven or stove just before serving
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It also makes a great coating for fried chicken, just make a medium thick batter and dip chicken, fry!. Watch the heat it browns quicklyWww@FoodAQ@Com
2 cups Buttermilk Pancake Mix
2 cups milk
5 eggs
1/2 cup maple syrup
2 cups shredded cheddar cheese
8 oz bacon, cooked and crumbled
Preheat oven to 375°F!. Place pancake mix, milk, eggs and maple syrup in large bowl!. Using an electric mixer, mix on low speed about 1 minute or until mixture is well blended!. Stir in cheddar cheese and cooked, crumbled bacon!. Pour batter into a lightly greased 9-inch deep dish pie pan and bake 35-40 minutes or until top is golden brown and filling is set!. Let stand 5 minutes before serving!.
Variation:
Apple & Sausage Brunch Casserole: Prepare bacon & cheddar casserole batter as directed, omitting maple syrup and bacon!. Set aside!. Peel, core and chop 1 medium apple!. Sauté in 1-2 tbsp butter over medium heat until tender!. In medium bowl, stir together 8 oz cooked, crumbled sweet Italian sausage, sautéed apple, 1/4 teaspoon dried thyme and 1 tablespoon chopped fresh parsley!. Stir into batter!. Bake as directed
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"CORN BREAD" THE EASY WAY
3 c!. pancake mix
1 c!. or less sugar
2 1/2 tsp!. baking powder
1/2 to 3/4 c!. cornmeal
3 eggs
1 1/4 c!. milk
1/2 lb!. melted butter
Melt butter in 9 x 13 inch pan!. Beat eggs and add milk and pour melted butter into dry mix!. Add egg-milk mixture, pancake mix, sugar, cornmeal and baking powder!. Mix well!. There may be a few small lumps!. Pour into butter greased pan!. Bake in pre-heated oven at 350 degrees for about 30 minutes or until center is firm to touch!. Allow to stand 3-5 minutes before serving!. May be stored in refrigerator or frozen!. Reheat in microwave oven!.
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Gulab Jamun (indian dessert)
Non fat dry Milk 1 cup
Pancake mix 1/4 cup
Wheat Flour 1/4 cup
Heavy Whipping Cream to knead
Oil to fry
Sugar 2 cups
Cardomom Powder 1/4 tsp
Seive milk powder, pancake mix, cardomom powder and wheat flour and knead it with the help of whipping cream!. The kneaded dough should be as soft as chapati dough!. Set it aside for about 1 hour to have soft Gulab Jamuns!.
Dissolve sugar with equal quantity of water and bring to a boil!. Keep stirring till the syrup thickens!. Set aside!.
Then make small equal sized balls of the dough!. You should be able to get 12-14 balls with the ingredient quantities mentioned on this recipe!.
Optionally, these balls can be stuffed with saffron and khoya!.
Heat oil in a frying pan!. Deep fry prepared balls on a slow heat (else Gulab Jamuns will remain uncooked from inside)!.
As the balls turn golden brown, remove them and drop them into the warm sugar syrup for 15-20 minutes!. Serve hot!.
**Gulab Jamuns can be stored in refrigerator and can be reheated in microwave oven or stove just before serving
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It also makes a great coating for fried chicken, just make a medium thick batter and dip chicken, fry!. Watch the heat it browns quicklyWww@FoodAQ@Com
10 Grain Sorta Healthy Cookies
1 1/4 cups ten-grain pancake mix
1/2 cup sugar (or sugar substitute)
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg, beaten
1 teaspoon maple extract or almond extract or vanilla extract
Preheat oven to 350 degrees!.
Mix all ingredients!.
Roll into small balls!.
Place on a cookie sheet!.
Bake for 10 minutes!.
Cool for one minute, put on cooling rack!.
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Blueberry Pancake Cookies
1/4 cup butter, softened
2/3 cup granulated sugar
1 large egg
1 1/2 cups pancake mix
1/2 cup chopped pecans
1 cup fresh or frozen blueberries
Cream butter and sugar together in large mixing bowl!. Beat in egg, mixing well!. Stir in pancake mix and pecans!. Fold in blueberries!.
Drop by spoonfuls onto cookie sheets and bake for 12 minutes at 350*F (175*C)!. Cool on wire racks!.
Makes about 2 dozen cookies!.
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BUTTERMILK BISCUITS
2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup water
1/4 cup butter, melted
1 egg
Preheat oven to 425 degrees F!.
In medium bowl, stir together pancake mix and remaining ingredients until dough forms!. Transfer dough to lightly floured surface!. Roll out dough and fold in half; turn one quarter turn and roll to 1/2-inch thickness!. Cut with 2 1/2-inch biscuit cutter!. Place biscuits side by side with edges touching onto ungreased baking sheet!.
Bake 10-12 minutes or until golden brown!. Serve warm!.
VARIATIONS:
CHEDDAR BISCUITS:
Prepare buttermilk biscuits as directed, adding 1 cup shredded cheddar cheese and 1 teaspoon dry mustard!. Bake as directed!.
SOUR CREAM AND DILL BISCUITS:
Prepare buttermilk biscuits as directed, substituting 1/2 cup sour cream for the water and adding 1 teaspoon dried dill weed!. Bake as directed!.
DROP BISCUITS:
Prepare buttermilk biscuit dough as directed!. Drop dough by heaping tablespoons onto ungreased baking sheet!. Bake at 425 degrees F 10-12 minutes!.
Makes 9 (2 1/2-inch) biscuits
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DUMPLINGS
2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup water
1/4 cup butter, melted
1 egg
In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients until dough forms!.
Drop dough by rounded spoonfuls onto simmering stew!. Cover and simmer gently 10 minutes or until dumplings are firm!.
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Banana-Praline Muffins
3 tbsp!. brown sugar
1 tbsp!. dairy sour cream
1/3 c!. broken pecans
3 sm!. bananas
1 slightly beaten egg
1/2 c!. granulated sugar
1/4 c!. cooking oil
1 1/2 c!. pkg!. pancake mix
In a small bowl stir together brown sugar and sour cream; stir in pecans!. Set aside!. Mash bananas!. In a medium mixing bowl stir together egg, granulated sugar, oil, and mashed bananas until well blended!. Add pancake mix, stirring just until moistened!. Grease muffin cups or line with paper bake cups; fill 2/3 full with batter!. Drop 1 teaspoon of the pecan mixture atop each muffin!. Bake in a 400 degree oven for 12 to 15 minutes or until golden brown!. Makes 12 muffins!.
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1 1/4 cups ten-grain pancake mix
1/2 cup sugar (or sugar substitute)
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg, beaten
1 teaspoon maple extract or almond extract or vanilla extract
Preheat oven to 350 degrees!.
Mix all ingredients!.
Roll into small balls!.
Place on a cookie sheet!.
Bake for 10 minutes!.
Cool for one minute, put on cooling rack!.
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Blueberry Pancake Cookies
1/4 cup butter, softened
2/3 cup granulated sugar
1 large egg
1 1/2 cups pancake mix
1/2 cup chopped pecans
1 cup fresh or frozen blueberries
Cream butter and sugar together in large mixing bowl!. Beat in egg, mixing well!. Stir in pancake mix and pecans!. Fold in blueberries!.
Drop by spoonfuls onto cookie sheets and bake for 12 minutes at 350*F (175*C)!. Cool on wire racks!.
Makes about 2 dozen cookies!.
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BUTTERMILK BISCUITS
2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup water
1/4 cup butter, melted
1 egg
Preheat oven to 425 degrees F!.
In medium bowl, stir together pancake mix and remaining ingredients until dough forms!. Transfer dough to lightly floured surface!. Roll out dough and fold in half; turn one quarter turn and roll to 1/2-inch thickness!. Cut with 2 1/2-inch biscuit cutter!. Place biscuits side by side with edges touching onto ungreased baking sheet!.
Bake 10-12 minutes or until golden brown!. Serve warm!.
VARIATIONS:
CHEDDAR BISCUITS:
Prepare buttermilk biscuits as directed, adding 1 cup shredded cheddar cheese and 1 teaspoon dry mustard!. Bake as directed!.
SOUR CREAM AND DILL BISCUITS:
Prepare buttermilk biscuits as directed, substituting 1/2 cup sour cream for the water and adding 1 teaspoon dried dill weed!. Bake as directed!.
DROP BISCUITS:
Prepare buttermilk biscuit dough as directed!. Drop dough by heaping tablespoons onto ungreased baking sheet!. Bake at 425 degrees F 10-12 minutes!.
Makes 9 (2 1/2-inch) biscuits
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DUMPLINGS
2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup water
1/4 cup butter, melted
1 egg
In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and remaining ingredients until dough forms!.
Drop dough by rounded spoonfuls onto simmering stew!. Cover and simmer gently 10 minutes or until dumplings are firm!.
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Banana-Praline Muffins
3 tbsp!. brown sugar
1 tbsp!. dairy sour cream
1/3 c!. broken pecans
3 sm!. bananas
1 slightly beaten egg
1/2 c!. granulated sugar
1/4 c!. cooking oil
1 1/2 c!. pkg!. pancake mix
In a small bowl stir together brown sugar and sour cream; stir in pecans!. Set aside!. Mash bananas!. In a medium mixing bowl stir together egg, granulated sugar, oil, and mashed bananas until well blended!. Add pancake mix, stirring just until moistened!. Grease muffin cups or line with paper bake cups; fill 2/3 full with batter!. Drop 1 teaspoon of the pecan mixture atop each muffin!. Bake in a 400 degree oven for 12 to 15 minutes or until golden brown!. Makes 12 muffins!.
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Besides pancakes, you can use pancake mix to make waffles, dougnuts,and more things!.
check out this site as well http://www!.bettycrocker!.com/search/searc!.!.!.Www@FoodAQ@Com
check out this site as well http://www!.bettycrocker!.com/search/searc!.!.!.Www@FoodAQ@Com
Yes!
Once my mom took the pancake mix that was left over, cut up zuccini, dipped it, and used it as batter to fry them to golden brown!. Was delicious!. Add paprika or salt n pepper! Www@FoodAQ@Com
Once my mom took the pancake mix that was left over, cut up zuccini, dipped it, and used it as batter to fry them to golden brown!. Was delicious!. Add paprika or salt n pepper! Www@FoodAQ@Com
I make garlic cheddar biscuits that taste just like Red Lobsters!. I use buttermilk pancake mix, butter, garlic salt and shredded cheddar cheese!.Www@FoodAQ@Com
you can make alot of things including donuts cake batter and sometimes if you mix it right toppings to some foodsWww@FoodAQ@Com
use it as a batter for chicken, shrimp, scallops, fish and fry slowly but let your oil be hot first imagine any thing give it a go lots of luckWww@FoodAQ@Com
You can make waffles!.Www@FoodAQ@Com
waffles and donutsWww@FoodAQ@Com