I need help figuring out what to have for dessert tonight for dinner I am having....?!
It is cold and snowing where I am!. I am going to have chili that is in the crockpot right now with salad and cornbread on the sid for dinner!. I need something for dessert to go with it and have no clue what to fix!. Any suggiotions except for brownies because I don't like them!.
Thanks for your help in advance!. Oh and I was thinking some kind of warm dessert since it is cold out!. Recipes would be very helpful also!.
Www@FoodAQ@Com
Thanks for your help in advance!. Oh and I was thinking some kind of warm dessert since it is cold out!. Recipes would be very helpful also!.
Www@FoodAQ@Com
Answers:
Apple Pie
5 cups sliced green apples
? stick butter
1 teaspoon salt
1 cup sugar
1 teaspoon cinnamon
? teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla
? cup all purpose white flour
pastry for 2 crust pie
In saucepan over low heat, combine first 7 ingredients!. Cook until apples are slightly tender!. Remove from heat and stir in vanilla and flour!.
Pour filling into prepared pie crust!. Cover with top crust, seal edges with water and flute!. Cut steam slits in several areas of top crust!. Brush with milk and sprinkle with sugar!.
Bake for 15 minutes at 375 degrees, reduce temperature to 325 degrees and continue to bake an additional 30 minutes, or until golden brown!.
Bread Pudding with Whiskey Sauce
1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons butter, melted
1 cup raisins
1 cup sugar
1 egg
? cup butter, melted
? cup whiskey
Preheat oven to 350 degrees!. Prepare 9 x 13" pan with non stick spray!.
Break bread into pieces, place into large mixing bowl!. Pour milk over bread, crush with hands until well blended!. Stir in 3 eggs, sugar, vanilla, 3 T!. melted butter and raisins, mixing well!. Pour into prepared pan and bake for 45 - 60 minutes, or until very firm!.
Make sauce: In a medium bowl, cream sugar with 1 egg!. Gradually stir in melted butter, then whiskey!. Should be creamy and smooth!.
Pour sauce over bread pudding, place under broiler until golden, about 3 minutes!. Serve warm!.
Gingerbread
1 cup sugar
? cup sorghum molasses
2 eggs
1 cup buttermilk
? cup shortening
1 teaspoon baking soda
2 cups all purpose white flour
? teaspoon ginger
? teaspoon allspice
? teaspoon cinnamon
Mix all ingredients well!. Pour into prepared 9" square pan, greased and floured!. Bake 30 minutes at 350 degrees!.Www@FoodAQ@Com
5 cups sliced green apples
? stick butter
1 teaspoon salt
1 cup sugar
1 teaspoon cinnamon
? teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon vanilla
? cup all purpose white flour
pastry for 2 crust pie
In saucepan over low heat, combine first 7 ingredients!. Cook until apples are slightly tender!. Remove from heat and stir in vanilla and flour!.
Pour filling into prepared pie crust!. Cover with top crust, seal edges with water and flute!. Cut steam slits in several areas of top crust!. Brush with milk and sprinkle with sugar!.
Bake for 15 minutes at 375 degrees, reduce temperature to 325 degrees and continue to bake an additional 30 minutes, or until golden brown!.
Bread Pudding with Whiskey Sauce
1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons butter, melted
1 cup raisins
1 cup sugar
1 egg
? cup butter, melted
? cup whiskey
Preheat oven to 350 degrees!. Prepare 9 x 13" pan with non stick spray!.
Break bread into pieces, place into large mixing bowl!. Pour milk over bread, crush with hands until well blended!. Stir in 3 eggs, sugar, vanilla, 3 T!. melted butter and raisins, mixing well!. Pour into prepared pan and bake for 45 - 60 minutes, or until very firm!.
Make sauce: In a medium bowl, cream sugar with 1 egg!. Gradually stir in melted butter, then whiskey!. Should be creamy and smooth!.
Pour sauce over bread pudding, place under broiler until golden, about 3 minutes!. Serve warm!.
Gingerbread
1 cup sugar
? cup sorghum molasses
2 eggs
1 cup buttermilk
? cup shortening
1 teaspoon baking soda
2 cups all purpose white flour
? teaspoon ginger
? teaspoon allspice
? teaspoon cinnamon
Mix all ingredients well!. Pour into prepared 9" square pan, greased and floured!. Bake 30 minutes at 350 degrees!.Www@FoodAQ@Com
Brownites!!! They are warm and soooo good too!.
Brownies!!1
Ingredients:
1 1/2 pounds (680 grams) semisweet or bittersweet chocolate, chopped
1 cup (2 sticks) (226 grams) unsalted butter, cut into pieces
6 large eggs
2 cups (400 grams) granulated white sugar
1 tablespoon pure vanilla extract
1 1/2 cups (210 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Steps:
Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven!. Butter (or spray with a nonstick cooking spray) a 9 x 13 inch (23 x 33 cm) pan and then line the bottom of the pan with parchment paper!.
Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water!. Remove from heat and set aside!.
Meanwhile, in a large bowl whisk (or use a hand mixer) together the eggs and sugar!. Fold in the melted chocolate mixture and vanilla extract!.
In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined!.
Pour into the prepared pan and bake for about 40 - 50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs!. Remove from oven and let cool on a wire rack!. Serve at room temperature or chilled!. Store leftovers in the refrigerator!. These freeze very well!.
Makes 24 - 2 inch (5 cm) brownies!. Www@FoodAQ@Com
Brownies!!1
Ingredients:
1 1/2 pounds (680 grams) semisweet or bittersweet chocolate, chopped
1 cup (2 sticks) (226 grams) unsalted butter, cut into pieces
6 large eggs
2 cups (400 grams) granulated white sugar
1 tablespoon pure vanilla extract
1 1/2 cups (210 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Steps:
Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven!. Butter (or spray with a nonstick cooking spray) a 9 x 13 inch (23 x 33 cm) pan and then line the bottom of the pan with parchment paper!.
Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water!. Remove from heat and set aside!.
Meanwhile, in a large bowl whisk (or use a hand mixer) together the eggs and sugar!. Fold in the melted chocolate mixture and vanilla extract!.
In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined!.
Pour into the prepared pan and bake for about 40 - 50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs!. Remove from oven and let cool on a wire rack!. Serve at room temperature or chilled!. Store leftovers in the refrigerator!. These freeze very well!.
Makes 24 - 2 inch (5 cm) brownies!. Www@FoodAQ@Com
Blackberry Cobbler --
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills!. Blackberries are my favorite filling, but this cobbler can also be made with apples
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.) Www@FoodAQ@Com
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills!. Blackberries are my favorite filling, but this cobbler can also be made with apples
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.) Www@FoodAQ@Com
get a refrigerated pack of biscuits, cut each biscuit into fourths!. Drop into hot oil and deep fry (use fry daddy or oil in pan) and make little fried dough!. Toss the finished balls in cinnamon and sugar!. Toss when fresh from oil so sugar sticks to it!. Very Southwest-ish which seems to go with your menu!. These are YUM!Www@FoodAQ@Com
SNOWING OMG i live in the US where do you live its 85 degrees here in TN Here is you something:
CHESS PIE SQUARES
1 pkg!. butter recipe cake mix
1 stick butter (softened)
1 egg
Mix and press into pan (9x11)!.
1 pkg!. (8 oz!.) cream cheese (softened)
1 box powdered sugar
3 eggs
Cream together and put on top!. Bake 350 degrees for 40 minutes!.
THESE ARE SO YUMMY!!Www@FoodAQ@Com
CHESS PIE SQUARES
1 pkg!. butter recipe cake mix
1 stick butter (softened)
1 egg
Mix and press into pan (9x11)!.
1 pkg!. (8 oz!.) cream cheese (softened)
1 box powdered sugar
3 eggs
Cream together and put on top!. Bake 350 degrees for 40 minutes!.
THESE ARE SO YUMMY!!Www@FoodAQ@Com
Apple Chimis
Fill 6-inch flour tortillas with warm apple pie filling!. Or make up your favorite apple pie filling instead!.
Fill and roll the flour tortillas!. Deep fry until golden brown!. Serve with vanilla or cinnamon ice cream!.Www@FoodAQ@Com
Fill 6-inch flour tortillas with warm apple pie filling!. Or make up your favorite apple pie filling instead!.
Fill and roll the flour tortillas!. Deep fry until golden brown!. Serve with vanilla or cinnamon ice cream!.Www@FoodAQ@Com
How about apple or cherry pie!?
http://www!.gardenguides!.com/how-to/recip!.!.!.
http://allrecipes!.com/Recipe/Apple-Crunc!.!.!.Www@FoodAQ@Com
http://www!.gardenguides!.com/how-to/recip!.!.!.
http://allrecipes!.com/Recipe/Apple-Crunc!.!.!.Www@FoodAQ@Com
Cheesecake!!!!!!!Www@FoodAQ@Com
corn pudding would compliment it very well!.Www@FoodAQ@Com
Mmmm, a warm apple pie or apple crisp!.
Where are you that its snowing!?!?!?
This is one of my favorite apple crisp recipes
APPLE OATMEAL CRISP
INGREDIENTS
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C!.) Lightly grease an 8 inch square pan!.
In a large bowl, combine brown sugar, oats, flour and butter!. Mix until crumbly!. Place half of crumb mixture in pan!. Spread the apples evenly over crumb mixture!. Sprinkle with sugar and cinnamon and top with remaining crumb mixture!.
Bake in the preheated oven for 40 to 45 minutes, or until golden brownWww@FoodAQ@Com
Where are you that its snowing!?!?!?
This is one of my favorite apple crisp recipes
APPLE OATMEAL CRISP
INGREDIENTS
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter, melted
3 cups apples - peeled, cored and chopped
1/2 cup white sugar
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C!.) Lightly grease an 8 inch square pan!.
In a large bowl, combine brown sugar, oats, flour and butter!. Mix until crumbly!. Place half of crumb mixture in pan!. Spread the apples evenly over crumb mixture!. Sprinkle with sugar and cinnamon and top with remaining crumb mixture!.
Bake in the preheated oven for 40 to 45 minutes, or until golden brownWww@FoodAQ@Com
It's gotta be an apple pie, right!? =]Www@FoodAQ@Com
try cheese cake r apple or cherry pieWww@FoodAQ@Com