Best meatball in the world , please?!
I went to an italian restaurant years ago and i had a 1 pound meatball on angel hair w/sauce cant get that flavor erased right now im drooling thinking of it! Does anyone here have a recipe that is totally awesome for making a great big meatball !?Www@FoodAQ@Com
Answers:
Spaghetti Sauce and Meatballs
Here is a recipe for spaghetti and meatballs!. This is an 4-6 hour process, but if you love to cook and want an authentic italian recipe here it is:
Tomato Sauce
3 small cans Tomato Paste (Add 3 cans water per can paste)
1 can tomato Puree
3 cloves garlic, minced (more or less to your taste)
1 bunch chopped green onions
1 tsp!. salt (add more or less to suit taste)
1 Tbsp sugar
1 tsp!. basil leaves (rub them in your hands before putting in sauce)
In a little olive oil, saute the garlic for a couple of minutes!. Don't brown it!. Remove from heat; add the paste, then the water!. Mix well!. Return to heat and add remaining ingredients!. Simmer for at least an hour!. (We simmer and stir for at least three hours!.) This is your basic sauce for spaghetti, lasagna, etc!.!.!.
As far as the meat:
You can brown ground meat in the pan after you cook the garlic and continue with the sauce recipe!. (Add 1/4 cup grated romano cheese to the sauce) I do this on weeknights for a quick version!.
OR you can make meatballs to add to the sauce!.
Meatballs
1 cup grated Romano Cheese
2 lbs!. ground beef
1 or 2 chopped garlic cloves
2 tsp!. parsley
4 eggs
1 tsp!. salt
1 handful warm water
Brown in olive oil!. Drain on paper towels and add to the sauce!. Try to simmer the meatballs in the sauce for at least two hours!.Www@FoodAQ@Com
Here is a recipe for spaghetti and meatballs!. This is an 4-6 hour process, but if you love to cook and want an authentic italian recipe here it is:
Tomato Sauce
3 small cans Tomato Paste (Add 3 cans water per can paste)
1 can tomato Puree
3 cloves garlic, minced (more or less to your taste)
1 bunch chopped green onions
1 tsp!. salt (add more or less to suit taste)
1 Tbsp sugar
1 tsp!. basil leaves (rub them in your hands before putting in sauce)
In a little olive oil, saute the garlic for a couple of minutes!. Don't brown it!. Remove from heat; add the paste, then the water!. Mix well!. Return to heat and add remaining ingredients!. Simmer for at least an hour!. (We simmer and stir for at least three hours!.) This is your basic sauce for spaghetti, lasagna, etc!.!.!.
As far as the meat:
You can brown ground meat in the pan after you cook the garlic and continue with the sauce recipe!. (Add 1/4 cup grated romano cheese to the sauce) I do this on weeknights for a quick version!.
OR you can make meatballs to add to the sauce!.
Meatballs
1 cup grated Romano Cheese
2 lbs!. ground beef
1 or 2 chopped garlic cloves
2 tsp!. parsley
4 eggs
1 tsp!. salt
1 handful warm water
Brown in olive oil!. Drain on paper towels and add to the sauce!. Try to simmer the meatballs in the sauce for at least two hours!.Www@FoodAQ@Com
1/2 lb!. ground beef
1/2 lb!. ground pork sausage
5 slices white bread
Garlic salt
Onion salt
Milk
Place milk in a bowl!. Saturate each slice of bread in milk and place them in a new bowl!. Place beef and pork in bowl!. Add garlic and onion salt!. Amount personal preference!. (I use approximately 1/4 teaspoon of each!.) Mix thoroughly with your hands, roll into balls and simmer for approximately 30 minutes in spaghetti sauce or gravy in a skillet, slow cooker, or in the oven!. Www@FoodAQ@Com
1/2 lb!. ground pork sausage
5 slices white bread
Garlic salt
Onion salt
Milk
Place milk in a bowl!. Saturate each slice of bread in milk and place them in a new bowl!. Place beef and pork in bowl!. Add garlic and onion salt!. Amount personal preference!. (I use approximately 1/4 teaspoon of each!.) Mix thoroughly with your hands, roll into balls and simmer for approximately 30 minutes in spaghetti sauce or gravy in a skillet, slow cooker, or in the oven!. Www@FoodAQ@Com
Nope, sorry!. This probably isn't the answer you're looking for, but I'm sure you can make this by adjusting serving proportions and cooking time!. lol, good luck :DWww@FoodAQ@Com