What should I bake, recipes?!
So, I want to bake something, I'm really stressed, I have everything I basically mean, like basic things, minus white sugar, I do have brown sugar!. So recipes!?Www@FoodAQ@Com
Answers:
You could make blondies:
1/2 cup margarine (or butter), melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)
1!. Mix all ingredients well!.
2!. Bake in 9 inch square pan that you have sprayed well with Pam at 350 for 25 to 30 minutes!.
3!. Cool before cutting!. Www@FoodAQ@Com
1/2 cup margarine (or butter), melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)
1!. Mix all ingredients well!.
2!. Bake in 9 inch square pan that you have sprayed well with Pam at 350 for 25 to 30 minutes!.
3!. Cool before cutting!. Www@FoodAQ@Com
Shortbread Cookies
4 cups All-purpose flour
1 cup Light brown sugar, packed
1 lb!. Unsalted butter, softened
1!. Heat oven to 325℉!. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes!.
2!. Divide dough into 4 pieces!. Roll out 1 piece of dough at a time on lightly floured surface to ?-inch thickness!. Cut out dough with cookie cutters!.
3!. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes!. Remove to cooling rack!. Decorate as desired!.Www@FoodAQ@Com
4 cups All-purpose flour
1 cup Light brown sugar, packed
1 lb!. Unsalted butter, softened
1!. Heat oven to 325℉!. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes!.
2!. Divide dough into 4 pieces!. Roll out 1 piece of dough at a time on lightly floured surface to ?-inch thickness!. Cut out dough with cookie cutters!.
3!. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes!. Remove to cooling rack!. Decorate as desired!.Www@FoodAQ@Com
Harvest Moon Cake
Ingredients:
Cake
1 cup granulated sugar
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
2 eggs
1 cup fresh pumpkin purie or canned solid-pack pumpkin (not pumpkin pie filling)
1/4 tsp!. salt
1 3/4 cups cake flour
1 tsp!. baking powder
1/2 tsp!. baking soda
1/4 tsp!. ground cinnamon
1/4 tsp!. ground ginger
1/4 tsp!. ground nutmeg
1 cup miniature semi-sweet chocolate chips
frosting
1/3 cup pure maple syrup
1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick
1/4 cup sweet (unsalted) butter softened
1/4 tsp!. salt
2 cups confectioners' sugar
Garnish (optional)
Additional miniature semi-sweet chocolate chips
Directions:
Heat oven to 350F!. Grease 8-inch square cake pan with Butter Flavor Crisco or Crisco Shortening!. Flour lightly!. Line bottom with waxed paper!.
For cake, combine granulated sugar, 1/2 cup Crisco and eggs in large bowl!. Beat at medium speed of electric mixer until creamy!. Beat in pumpkin and 1/4 teaspoon salt until blended!. Combine flour, baking powder, baking soda, cinnamon, ginger and nutmeg in small bowl!. Add to pumpkin mixture gradually, beating at low speed after each addition just until mixed!. Stir in 1 cup chocolate chips!. Pour into pan!.
Bake at 350F for 35 to 55 minutes or until toothpick inserted in center comes out clean!. Cool 10 minutes before removing from pan!. Invert cake on wire rack!. Remove waxed paper!. Turn cake top side up!. Cool completely!. Place cake on serving plate!.
For frosting, combine maple syrup, 1/4 cup Crisco, butter and 1/4 teaspoon salt in medium bowl!. Beat with fork until blended!. Mix in confectioners? sugar gradually, beating with spoon until creamy!. Frost top and sides of cake!. For optional garnish, sprinkle top of cake with additional chocolate chips
Www@FoodAQ@Com
Ingredients:
Cake
1 cup granulated sugar
1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick
2 eggs
1 cup fresh pumpkin purie or canned solid-pack pumpkin (not pumpkin pie filling)
1/4 tsp!. salt
1 3/4 cups cake flour
1 tsp!. baking powder
1/2 tsp!. baking soda
1/4 tsp!. ground cinnamon
1/4 tsp!. ground ginger
1/4 tsp!. ground nutmeg
1 cup miniature semi-sweet chocolate chips
frosting
1/3 cup pure maple syrup
1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick
1/4 cup sweet (unsalted) butter softened
1/4 tsp!. salt
2 cups confectioners' sugar
Garnish (optional)
Additional miniature semi-sweet chocolate chips
Directions:
Heat oven to 350F!. Grease 8-inch square cake pan with Butter Flavor Crisco or Crisco Shortening!. Flour lightly!. Line bottom with waxed paper!.
For cake, combine granulated sugar, 1/2 cup Crisco and eggs in large bowl!. Beat at medium speed of electric mixer until creamy!. Beat in pumpkin and 1/4 teaspoon salt until blended!. Combine flour, baking powder, baking soda, cinnamon, ginger and nutmeg in small bowl!. Add to pumpkin mixture gradually, beating at low speed after each addition just until mixed!. Stir in 1 cup chocolate chips!. Pour into pan!.
Bake at 350F for 35 to 55 minutes or until toothpick inserted in center comes out clean!. Cool 10 minutes before removing from pan!. Invert cake on wire rack!. Remove waxed paper!. Turn cake top side up!. Cool completely!. Place cake on serving plate!.
For frosting, combine maple syrup, 1/4 cup Crisco, butter and 1/4 teaspoon salt in medium bowl!. Beat with fork until blended!. Mix in confectioners? sugar gradually, beating with spoon until creamy!. Frost top and sides of cake!. For optional garnish, sprinkle top of cake with additional chocolate chips
Www@FoodAQ@Com
I love toffee bars!. Here's a suggestion from allrecipes:
http://allrecipes!.com/Recipe/Toffee-Bars!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Toffee-Bars!.!.!.Www@FoodAQ@Com