Can I substitute Splenda for confectioners sugar?!
I'm making cream cheese frosting for chocolate cake and the recipe calls for 2 cups!.Www@FoodAQ@Com
Answers:
Cream Cheese Frosting
1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
14 to 16 packets Equal
2 teaspoons vanilla extract
1 to 2 tablespoons skim milk to thin frosting
Beat together cream cheese and margarine!. Then stir in sweetener and milk until mixture is moistened!. Beat until smooth and spread on cake!.
Makes enough frosting for 2 (9-inch) round cake layers!.
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1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
14 to 16 packets Equal
2 teaspoons vanilla extract
1 to 2 tablespoons skim milk to thin frosting
Beat together cream cheese and margarine!. Then stir in sweetener and milk until mixture is moistened!. Beat until smooth and spread on cake!.
Makes enough frosting for 2 (9-inch) round cake layers!.
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Confectioners Sugar (Sugar Free) 3 -4 cups
http://www!.recipezaar!.com/54331
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)
Combine all ingredients in food processor or blender!.
Whip until well blended and powdered!.Www@FoodAQ@Com
http://www!.recipezaar!.com/54331
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)
Combine all ingredients in food processor or blender!.
Whip until well blended and powdered!.Www@FoodAQ@Com
Artificial sweeteners like Splenda have a really strong artificial flavor!. I would have to say no!. And confectioner's sugar comes with a little cornstarch in it and this helps thicken up the frosting!.
Sorry--hope you can get to a store!Www@FoodAQ@Com
Sorry--hope you can get to a store!Www@FoodAQ@Com
You can make sugar free confectioners sugar with coffee creamer and splenda!. Pulverize equal parts of the two in a food process or or blender and use like powdered sugar!. Works great!.Www@FoodAQ@Com
No , splenda is sugar!. Confectioners sugar is sugar but in its finest form , powder!.
So all three are sugar!.Www@FoodAQ@Com
So all three are sugar!.Www@FoodAQ@Com
No that would not work, it would be like regular sugar!
GrosssssssssWww@FoodAQ@Com
GrosssssssssWww@FoodAQ@Com
no!. It is not the same!.Www@FoodAQ@Com